valentine`s day menu 2014

VALENTINE’S DAY MENU 2014
FIRST COURSE
SALADE D’ÉPINARDS ET ROQUEFORT
Baby spinach salad, smoked bacon, honey roasted pears,
savory nougatine of walnuts and Roquefort cheese
CONSOMMÉ DE VOLAILLE ET BOUDIN BLANC
Double chicken consommé, root vegetables,
truffled chicken dumplings
RAVIOLI AUX CHAMPIGNONS
Sautéed mushroom ravioli, walnut and shallot compote,
baby arugula, porcini jus
SAINT-JACQUES, PISTACHE ET REGLISSE
Seared New England sea-scallops, pistachio crust,
butternut squash purée, licorice
PRESSÉ DE FOIE GRAS ET FRUITS SECS
Marbled terrine of duck foie gras, dried apricots,
dates and fig chutney
HUÎTRES ET CAVIAR
East coast oysters, cauliflower “chaud-froid”, American
sturgeon caviar
SECOND COURSE
BAR AUX COQUILLAGES
Sea bass, braised leek and celery,
steamed littleneck clams, mussels, marinière sauce
HOMARD RÔTI
Nova Scotia lobster, chestnut and yellowfoot chanterelles,
fricassée of celeriac, lobster emulsion
CANARD AU CHOUX
Marwin farm duck breast, duck and foie gras stuffed cabbage,
white turnip and Yukon gold potato mousseline, mustard-duck jus
FILET DE BOEUF BORDELAISE
Pan seared 8 oz tenderloin of beef, potato gratin Dauphinois,
French green beans, Bordelaise sauce
CARRÉ D’AGNEAU RÔTI
Roast rack of lamb, truffled salsify, brocoli soubise, natural lamb jus
CHARLOTTE AUX BLETTES ET TRUFFE
Candele pastas, sauteed mushrooms and Swiss chards persillade,
Truffle and Parmesan cream
* Thoroughly cooked meat, poultry, seafood, shellfish, and eggs reduces the risk of foodborne illness.
VALENTINE’S DAY MENU 2014
DESSERT
PARFAIT SAINT-VALENTIN
Parfait of chocolate ganache, Arabica coffee lady fingers,
mascarpone mousse, caramel Bailey’s chantilly
CRÈME BRÛLÉE À LA VANILLE
Fresh vanilla bean crème brûlée,
raspberry tuile
TARTE AU CITRON
Meyer lemon cream tart, almond cookie crust,
lime meringue
PECAN-CARAMEL DOME
Pecan dacquoise, peanut butter crunch,
chocolate and caramel mousse, salted caramel
HARMONIE DE SORBETS
Assortment of housemade pineapple,
mango-basil and blood orange sorbets,
french meringue, tropical fruit coulis
NAPOLEON CHOCO-PISTACHES
Layers of thin dark chocolate leaves,
“Fleur de Cao” chocolate mousse,
pistachio mousseline, almond milk ice cream
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PRICE FIXE MENU
79.00
WINE PAIRING
99.00
Wine pairings 2 oz
Sweet and fortified wine pairings 1 oz