NEW YEAR`S EVE MENU 2006

NEW YEAR’S EVE MENU 2013
PÂTÉ EN CROÛTE
Duck, veal and foie gras terrine,
almond crust, red cabbage salad
HUÎTRES ET CAVIAR
East coast oysters, cauliflower "chaud-froid",
American sturgeon caviar
TARTE AUX CÈPES
Fresh porcini tart, shallot and pecans compote,
herb salad, porcini emulsion
SAINT JACQUES AUX PISTACHES
Seared sea scallops, pistachio crust,
butternut squash purée, licorice
SALADE DE FRUITS DE MER
"Ceviche" style salad of fresh hamachi, shrimp and
Nantucket bay scallops, cucumber, red onion,
fennel shavings, blood orange vinaigrette
RAVIOLI À LA TRUFFE
Housemade truffle ravioli, celeriac,
black trumpet mushrooms, truffle emulsion
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FILETS DE SOLE AU CHAMPAGNE
Filets of Dover sole "farcis", sautéed baby spinach,
Yukon gold potato "boulangère", Champagne sauce
BAR AU FENOUIL
Pan roasted wild striped bass, caramelized onions,
fennel compote, syrah réduction
HOMARD GRATINÉ
Nova Scotia lobster, "Thermidor" gratin, basmati rice,
fried shallots, lobster bisque
SELLE DE CHEVREUIL
Roasted venison loin, celeriac confit,
butternut squash spätzle, venison sauce
TOURTE DE FAISAN
Pheasant pie, braised Savoy cabbage,
sautéed hen of the woods mushrooms, juniper sauce
FILET DE BŒUF ROSSINI
Pan seared 6 oz natural beef tenderloin,
seared duck foie gras, salsify, Périgourdine sauce
* Thoroughly cooked meat, poultry, seafood, shellfish, and eggs reduces the risk of foodborne illness
NEW YEAR’S EVE MENU 2013
GÂTEAU DU NOUVEL AN
Pistachio bavarois,
bittersweet chocolate mousse, pistachio biscuit
CHAUD-FROID CHOCO-VANILLE
Bittersweet chocolate mousse, warm chocolate sauce,
housemade vanilla ice cream and bittersweet chocolate tuile
TARTE AUX AGRUMES
Cara cara navel orange, clementine, tangerine and ruby red grapefruit,
almond cookie crust, lemon cream, blood orange sauce
DÔME MONT-BLANC
French meringue, chestnut mousse, caramel sauce,
chestnut cream, vanilla chantilly
HARMONIE DE SORBETS
Housemade orange, Meyer lemon and pink grapefruit sorbets,
tropical fruit compote
TATIN À L’ANANAS
Caramelized pineapple, puff pastry crust,
spiced crème anglaise
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INDULGENCES
Pastry Chef selection of homemade chocolates and Macarons
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* PRICE FIXE MENU $69.00
An 20% service charge will be added to table of 6 or more