le marche - Club Gascon

LE MARCHE
LA ROUTE DU SEL
AROMATIC RAZOR CLAMS, HAY INFUSED PARSNIP EMULSION
15.00
VENISON CARPACCIO, WINKLES, SALTED COD AND CONFIT CEPS
15.50
ROYALE OF DUCK, SEARED LANGOUSTINE & SEA URCHIN JUS
16.00
DUCHESS OF MARMITE & CRISPY POTATO RIBBON
AMBRE TULIP “QUINOTTO”, TRUFFLED PUMPKIN PULP
MÉLI-MÉLO DE THON ET ANDOUILLE CROQUANTE, SAUCE BÉARNAISE
L'ancienne Cure, Jour De Fruit Blanc, Bergerac 2011
LE POTAGER
SMOKED CHESTNUT VELOUTE, PINE MOSS & NASTURTIUM ROOT
CURED YELLOW FIN TUNA & CRISPY PORK, BEARNAISE SABAYON
*
12.00
DUCK “CHOCOBAR”, GINGERBREAD & CRAZY SALT
9.50
BARRE CHOCOLATÉE DE CANARD, PAIN D’ÉPICES ET SEL FOU
12.50
Domaine Berthoumieux, Tannatis, VDT, 2009
~
LE CANARD
CONFIT SCALLOPS, CELERIAC, BEEF & SEAWEED TARTARE
ROSE CARPACCIO, MULLED WINE & CRISPY GINGERBREAD
14.50
ST JACQUES MARINÉES, CÉLERI RAVE, TARTARE DE BŒUF AUX ALGUES
TRUFFLE TERRINE & MACAROON
16.50
Mouthe Le Bihan, La Pie Colette Blanc, Côtes de Duras, 2010
GRILLED WITH GRAPES & SHALLOTS CHUTNEY
16.50
*
PRESSED DUCK AND CRAB, PASTIS & SPICY TOMATO COULIS
15.50
SEARED WILD PIGEON, SWEDE & CARROT FONDANT, SPICY PORT SAUCE
PALOMBE SAISIE AUX ÉPICES, CAROTTES ET RUTABAGAS LAQUÉS AU PORTO
L’OCEANE
Labranche Laffont, Madiran, 2010
GLAZED BLACK COD, SWEET ARTICHOKES, VERJUICE & CRUNCHY GRAPES
26.00
ROASTED MONKFISH, WILD MUSHROOMS, POTTED MUSSELS & CHESTNUTS
22.00
GRILLED SQUID AND OCTOPUS, BORDELAISE & SAMPHIRE
19.00
PERLES DE MÛRES AU THÉ MATCHA, CRÈME GIVRÉE DE PANAIS
CAPPUCCINO OF BLACK PUDDING, LOBSTER AND ASPARAGUS
23.50
Domaine Des Shistes, Muscat de Rivesaltes, 2010
CHAROLAIS BEEF VARIATION, CAVIAR, OX SAUCE
24.00
SALT MARSH LAMB, SALSIFY, HELIANTIS & NORI
21.00
5 course for £60
£ 90.00 with Sommelier’s wine pairing
PIGEON, GUINNESS & OYSTER SAUCE, TOASTED WATER CHESTNUTS
19.00
HARE, GLAZED CHICORY & HAZELNUT MARINATED SCALLOPS
23.50
~
BLACKBERRIES PEARLS, MATCHA TEA & PARSNIP ICE CREAM
LES PATURAGES
For reservations of more than 6 people please contact the restaurant directly and we will
supply alternative menu options.
Or
2 course for £25
£ 36.00 with Sommelier’s wine pairing
(Both options are for the whole table)