La carte - Alain Ducasse

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RESTAURANT DE TRADITION OUVERT MIDI ET SOIR
SAUF LE SAMEDI MIDI, LE DIMANCHE ET LE LUNDI
Produits de terroir - Spécialités
32, RUE SAINT MARC - 75002 PARIS
TEL : 01 42 96 65 04 - FAX : 01 42 97 42 95
Seasonal suggestion
Herring salad and sheep’s foot
Runny omelette with cep mushrooms
Poached duck foie gras, Saint-Flour lentil salad
Seared mallard duck breast, preserved leg, autumn garnish
Pear and red wine, granité and fresh cream from Lyon mount
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Served with
white 2010 - Montagny 1 er cru - Sélection - S Aladame
red 2009 - Bourgogne- F.Lamarche
15cl
15cl
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La carte
STARTERS
Lyonnaise-style charcuterie platter
Chicken and duck foie gras pâté en croûte
Lyonnaise chef pot -suckling pig and duck foie grasOur calf’s head fritters
Saint-Germain soup, croutons
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MAIN COURSES
Cookpot of potatoes et cep mushrooms, cooking jus with black olives from Nyons
Lyonnaise-style pollack and artichokes
Lyonnaise-style quenelles, Nantua sauce
Calf’s liver with parsley and garlic, tender potatoes shavings
Chuck of beef braised with red wine, bone marrow, Mont-d’Or style potatoes
Lyonnaise-style black pudding from Chalosse, onions with vinegar
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CHEESES
Fresh cheese with cream or salt&pepper
Saint-Marcellin cheese from «la mère Richard»
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DESSERTS
Prix nets, taxes et service compris
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NET PRICES IN EURO / SERVICE INCLUDED / ACCORDING TO THE LEGAL REQUIREMENT CONTROLS BY THE DECREE DATED DECEMBER 17, 2002 N°2002-1467,
AUX LYONNAIS AND ITS SUPPLIERS, ENGAGE AND GUARANTEE THE ORIGIN OF ALL THEIR MEATS. AUTUMN 2012
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Tart and floating island with pink praline
«Marjolaine» chocolate and praline cake, light vanilla custard cream
Chocolate mousse, «langue de Lyon» finger biscuit
Roasted figs shortbread, delicate cream infused with fig leaves
Raspberry soufflé, cocoa sorbet