Sass Café Dubai offers a wide variety of dishes typical

Sass Café Dubai offers a wide variety of dishes typical of the South of France, with a menu design infused
by Mediterranean influences. Dishes from the region have been moulded by sun, sea, and an emphasis on
fresh high quality produce and simple ingredients prepared with an enhanced combination of flavours. Sass
Café dining is seamlessly complimented by an extensive wine list and a signature Sass Café cocktail menu.
Early Bird Menu
195 AED
(Served daily from 7pm-8pm)
Les Entrées
Les Plats
Salade de Roquette et Copeaux de Parmesan (V) (G) (D)
Ravioli de Burrata, crème de Basilic a la Ricotta (N) (V) (G) (D)
roquette salad with datterini tomatoes and parmesan cheese
burrata ravioli, ricotta basil cream and cherry tomatoes
Carpaccio de Boeuf à la Sassa (D)
Loup de Mer à la Provençale
beef carpaccio, sundried peppers and Dijon mustard mayonnaise
grilled filet of sea bass with Mediterranean vegetables and garlic
Tartare de Saumon & Avocat (D)
Travers de Bœuf Braisé, Polenta a la Truffe (D)
scottish salmon tartare, avocado, cream fresh and black rice crackers
angus shortribs braised for 12h with watercress and sundried tomatoes
Ceviche de Dorade
Poussin Grillé à l’Ail de Provence (D)
sea bream marinated in lime, red onion and coriander
grilled baby chicken marinated in garlic and lemon
Les Desserts
Cheesecake cuit à la vanille, baked cheesecake with morella cherry foam and sorbet (N)(G)
Crème Brulee, classic crème brulee
Glaces & Sorbets, selection of ice cream and sorbet
Wine Pairing
185 AED
With your Appetizer
Les Domaniers Blanc, Sélection Ott, France (W)
Or
Bourgogne, Bouchard Père et Fils, France (R)
With your MainCourse
Chardonnay Kendall Jackson Vintner’s Reserve, USA (W)
Or
Barbaresco Corsini “I Classici”, Italy (R)
With your Dessert
Les Beaumes de Venise Domaine de Coyeux, France
Or
Elysium Black Muscat, Andrew Quady, USA