THE GUNTON ARMS NOVEMBER 2016

THE GUNTON ARMS
BAR SNACKS AVAILABLE ALL DAY
DESSERTS
NOVEMBER 2016
Amedei chocolate mousse 7.00
Cauliflower soup with rabbit toast 5.00
Rice pudding with rosehip jelly 5.00
Jellied ham hock terrine with piccalilli 6.50
Gunton honey cheesecake with stem ginger ice cream 7.00
Gunton venison sausage roll 3.50
Blythburgh pork belly with Bramley apple and peashoots 7.00
A shot of sloe gin jelly 3.50
Aberdeen Angus meatballs with a tomato and basil sauce 5.00
Gunton smoked Loch Duart salmon with Irish soda bread 10.00
Sticky toffee pudding with ice cream 6.50
Potted salmon with toast 4.75
Mixed beets with pickled walnuts and Binham blue 7.50
Ice cream and sorbets 2.00 per scoop
Venison Keema with naan bread 6.50
Brancaster steamed mussels with parsley and garlic 9.50
CHAMPAGNE & SPARKLING
FROM THE ELK ROOM FIRE
Chips 2.75 with curry sauce 3.50
Blythburgh pork crackling with Bramley apple sauce 2.75
Spicy wild boar sausages with chilli jam 4.00
125ml
750ml
Sirloin steak 10oz 24.50
Tanners Prosecco , Italy
6.00
30.00
Tanners Cava Brut, Traditional Method NV
6.50
35.00
Rib of beef to share 62.00
J Dumangin Cuvee Champagne. France
65.00
175ml 500ml 750ml
Venison sausages with mash and onion gravy 14.50
Our Aberdeen Angus beef is hung for 28 days.
Gunton Arms House White, Provence
4.50
12.00
Rosario, Sauvignon Blanc, Chile. 2015
5.00
16.00
20.00
El Campesino Unoaked Chardonnay, EOV. Chile 2015
5.50
17.00
24.00
Cave de Saumur, Chenin Blanc, France. 2015
6.00
18.50
26.00
Muscadet de Servre et Maine, France. 2014
6.50
19.50
28.00
Cod fish fingers with chips and mushy peas 11.50
Picpoul de Pinet, Domaine de Peyreficade, France. 2015
7.50
31.00
Ivor’s crab pasta with chilli and coriander 14.00
Lugana, DOC Zeni Alti, Italy. 2015
8.00
22.00
23.00
32.00
All steaks and chops cooked on the grill are served with goose fat roast potatoes and
Bramley apple, Béarnaise sauce or rowan jelly
Farmhouse chicken, bacon and leek pie 13.00
Quincy, Jerome de la Chaise, France. 2015
34.00
Sancerre, Domaine du Nozay, France. 2015
42.00
Slow roast shoulder of lamb with Autumn bubble and squeak 18.00
Gewurztraminer, Charles Schleret, France. 2007
46.00
Gunton venison stew with herb baked dumplings 15.00
Chablis, Domaine Christophe Camu, France. 2014
48.00
Macon Verze, Domaine Leflaives, France. 2008
60.00
Meursault, Stephane Brocard. France. 2015
78.00
Wines also available by 125ml glass
Pan fried brill fillet with alexandra relish 18.00
Fillet of sea trout with Kings Lynn brown shrimps and seashore vegetables 16.00
Vintages subject to availability
Chips
SANDWICHES SERVED UNTIL 5PM
Toasted honey roast ham and Lincolnshire poacher 7.00
Toasted goat’s cheese and slow roast tomato 6.00
Cod fish finger and mushy peas sandwich 7.50
Toasted salt beef with dill pickle and mustard 7.00
Roast spiced pumpkin
Mixed autumn greens
Cauliflower cheese (3.00)
Heritage Chantenay carrots
Mixed leaf and herb salad
Aura potatoes
All sides 2.75 each
Lunch: 12 noon-3pm
A 10% discretionary service charge will be added to parties of 8 persons or more
ROSÉ
Dinner: 6pm-10pm
Service not included. All prices are inclusive of VAT
175ml
500ml 750 ml
4.50
12.00
Gunton Arms House Rose, Provence
Domaine de L’Anglade Rose, France 2014
26.00
RED
Blythburgh pork chop 16.50
Red deer rump 19.50
WHITE
Baron Bigod, Norfolk Tawny & Shropshire Blue with chutney 7.00
175ml 500ml 750m
Gunton Arms House Red. Provence
4.50
12.00
Amanti del Vino Primitivo, Salento IGT, Italy. 2015
5.00
16.00
20.00
Cotes du Rhone: Domaine Saint Gayan, France 2014
7.50
21.50
30.00
Chateaux d’Argadens, Bordeaux Superiore, France 2012
8.00
22.50
32.00
Chenas, Rémi & Paola Benon, France 2014
8.50
23.00
34.00
Pic Saint-Loup L’Arbouse, Mas Brugiere, France. 2014
38.00
Domaine de L’Anglade, Merlot. France 2011
38.50
Achaval Ferrer, Malbec, Mendoza, Argentina. 2014
43.00
Sesti Grangiovese, Toscana IGT, Castello di Argiano, Italy. 2014
46.00
Juliénas, Domaine du Clos du Fief, Michel Téte, France. 2014
48.00
J P Mouiex, Pomerol Bordeaux, France. 2011
50.00
Gigondas, Domaine Saint Gayan, France. 2012
55.00
Bandol, Mas de la Rouviere, France. 2012
58.00
Cote Rotie, La Vialliare, Grand Vin France. 2012
72.00
L’Aurage, Castillon Cótes De Bordeaux. France. 2011
80.00
Chateauneuf de Pape, Vieux Donjon, France. 2013
85.00
L’Hospitalet de Gazin, Pomerol Bordeaux, France. 2011
95.00
Nuits Saint Georges, Domaine Paul Misset, Burgundy, France. 2011
98.00
MAGNUM
Domaine de Saissac, Cabernet Sauvignon, France 2012
60.00
Achaval Ferrer, Malbec, Mendoza. Argentina. 2014
96.00
TEA & COFFEE
Americano, Cappuccino, Latte, Double Espresso 3.00, Espresso 2.00
English Breakfast, Cornish Earl Grey 3.00
Jasmine, Green Tea, Wild Rooibos, Chamomile, Peppermint 3.00
Hot chocolate 3.00
For Allergen advice, vegetarian & children's menus please ask a member of staff