Sample Food Menu - The Gunton Arms

THE GUNTON ARMS
BAR SNACKS AVAILABLE ALL DAY
JANUARY 2017
Chips 2.75 with curry sauce 3.50
Roast winter root vegetable soup 5.00
Blythburgh pork crackling with Bramley apple sauce 2.75
Deviled red deer offal on toast 7.50
Spicy wild boar sausages with chilli jam 4.00
Gunton venison sausage roll 3.50
Aberdeen Angus meatballs with a tomato and basil sauce 5.00
Mixed olives 4.75
Aubergine and feta croquettes with garlic mayonnaise 4.50
Amedei chocolate marquise with caramel mandarins 7.00
Bramley apple and hazel nut crumble with custard 6.50
Gunton honey cheesecake with stem ginger ice cream 7.00
Blythburgh pork belly with Bramley apple and pea shoots 7.00
A shot of sloe gin jelly 3.50
Gunton smoked Loch Duart salmon with Irish soda bread 10.00
Steamed treacle sponge pudding with custard 6.00
Mixed beets with pickled walnuts and Binham blue 7.50
Ice cream and sorbets 2.00 per scoop
Pheasant and black pudding sausage with Puy lentils 8.50
Baron Bigod, Norfolk Tawny & Shropshire Blue with chutney 7.00
ROSÉ
FROM THE ELK ROOM FIRE
CHAMPAGNE & SPARKLING
125ml
750ml
Tanners Prosecco , Italy
6.00
30.00
Tanners Cava Brut, Traditional Method NV
6.50
35.00
J Dumangin Cuvee Champagne. France
65.00
WHITE
175ml 500ml 750ml
Gunton Arms House White, Provence
4.50
12.00
Rosario, Sauvignon Blanc, Chile. 2015
5.00
16.00
20.00
El Campesino Unoaked Chardonnay, EOV. Chile 2015
5.50
17.00
24.00
Cave de Saumur, Chenin Blanc, France. 2015
6.00
18.50
26.00
Muscadet de Servre et Maine, France. 2014
6.50
19.50
28.00
Picpoul de Pinet, Domaine de Peyreficade, France. 2015
7.50
22.00
31.00
Lugana, DOC Zeni Alti, Italy. 2015
8.00
23.00
32.00
Quincy, Jerome de la Chaise, France. 2015
34.00
Sancerre, Domaine du Nozay, France. 2015
42.00
Gewurztraminer, Charles Schleret, France. 2007
46.00
Chablis, Domaine Christophe Camu, France. 2014
48.00
Macon Verze, Domaine Leflaives, France. 2008
60.00
Meursault, Stephane Brocard. France. 2015
78.00
Wines also available by 125ml glass
DESSERTS
Vintages subject to availability
SANDWICHES SERVED UNTIL 5PM
Toasted honey roast ham and Lincolnshire poacher 7.00
Toasted goat’s cheese and slow roast tomato 6.00
Cod fish finger and mushy peas sandwich 7.50
Toasted salt beef with dill pickle and mustard 7.00
Sirloin steak 10oz 24.50
Rib of beef to share 62.00
Red deer rump 19.00
Our Aberdeen Angus beef is hung for 28 days.
All steaks and chops cooked on the open fire are served with goose fat roast potatoes and
Bramley apple, Béarnaise sauce or Rowan berry jelly
Cod fish fingers with chips and mushy peas 11.50
Ivor’s crab pasta with chilli and coriander 14.00
Farmhouse chicken, bacon and leek pie 13.00
Slow roast shoulder of lamb with winter bubble and squeak 18.00
Gunton venison stew with herb baked dumplings 15.00
Pan fried hake fillet with padron peppers and chorizo 16.00
Fillet of sea trout with Kings Lynn brown shrimps and seashore vegetables 16.00
Chips
Buttered January King cabbage
Honey roast parsnips
Heritage Chantenay carrots
Mixed leaf and herb salad
Aura potatoes
All sides 2.75 each
500ml 750 ml
4.50
12.00
Gunton Arms House Rose, Provence
Domaine de L’Anglade Rose, France 2014
26.00
RED
Blythburgh pork chop 16.50
Venison sausages with mash and onion gravy 14.50
175ml
175ml 500ml 750ml
Gunton Arms House Red. Provence
4.50
12.00
Amanti del Vino Primitivo, Salento IGT, Italy. 2015
5.00
16.00
20.00
Cotes du Rhone: Domaine Saint Gayan, France 2014
7.50
21.50
30.00
Chateaux d’Argadens, Bordeaux Superiore, France 2012
8.00
22.50
32.00
Chenas, Rémi & Paola Benon, France 2014
8.50
23.00
34.00
Pic Saint-Loup L’Arbouse, Mas Brugiere, France. 2014
38.00
Domaine de L’Anglade, Merlot. France 2011
38.50
Achaval Ferrer, Malbec, Mendoza, Argentina. 2014
43.00
Sesti Grangiovese, Toscana IGT, Castello di Argiano, Italy. 2014
46.00
Juliénas, Domaine du Clos du Fief, Michel Téte, France. 2014
48.00
J P Mouiex, Pomerol Bordeaux, France. 2011
54.00
Gigondas, Domaine Saint Gayan, France. 2012
55.00
Bandol, Mas de la Rouviere, France. 2012
58.00
Cote Rotie, Grand Vin des Cotes du Rhone 2013
72.00
L’Aurage, Castillon Cótes De Bordeaux. France. 2011
80.00
Chateauneuf de Pape, Vieux Donjon, France. 2013
85.00
L’Hospitalet de Gazin, Pomerol Bordeaux, France. 2011
95.00
Nuits Saint Georges, Domaine Paul Misset, Burgundy, France. 2011
98.00
MAGNUM
Domaine de Saissac, Cabernet Sauvignon, France 2012
60.00
Achaval Ferrer, Malbec, Mendoza. Argentina. 2014
96.00
TEA & COFFEE
Americano, Cappuccino, Latte, Double Espresso 3.00, Espresso 2.00
English Breakfast, Cornish Earl Grey 3.00
Jasmine, Green Tea, Wild Rooibos, Chamomile, Peppermint 3.00
Lunch: 12 noon-3pm
A 10% discretionary service charge will be added to parties of 8 persons or more
Dinner: 6pm-10pm
Service not included. All prices are inclusive of VAT
Hot chocolate 3.00
For Allergen advice, vegetarian & children's menus please ask a member of staff