THE GUNTON ARMS APRIL 2016

THE GUNTON ARMS
BAR SNACKS AVAILABLE ALL DAY
APRIL 2016
Chips 2.50 with curry sauce 3.00
Wild garlic and potato soup 5.00
Spicy wild boar sausages with chilli jam 4.00
Dressed Cromer crab 12.00
Blythburgh pork crackling with Bramley apple sauce 2.75
Gunton smoked Loch Duart salmon with Irish soda bread 9.50
Lamb kofta with red onion salad 5.50
Blythburgh pork belly with Bramley apple and pea shoots 8.50
Pork croquettes with spring rhubarb relish 5.50
Aubergine croquettes with wild garlic mayonnaise 6.50
Potted salmon with toast 4.50
Wood farm asparagus and feta salad 10.00
CHAMPAGNE & SPARKLING
125ml
750ml
6.00
30.00
Sirloin steak 10oz 23.00
Tanners Cava Brut, Traditional Method NV
6.50
35.00
Rib of beef to share 60.00
65.00
WHITE
Gunton honey cheesecake with ginger ice cream 7.00
Sea buckthorn berry posset 6.50
Sticky toffee pudding with vanilla ice cream 7.00
Norfolk treacle tart with clotted cream 6.00
Ice cream and sorbets 1.50 per scoop
Baron Bigod, Wells Alpine & Shropshire Blue with chutney 7.00
ROSÉ
175ml
Tanners Cotes de Gascogne, France. 2014
6.50
Blythburgh pork chop 16.50
Our Aberdeen Angus beef is hung for 28 days.
Rosario, Sauvignon Blanc, Chile. 2014
5.00
16.00
20.00
El Campesino Unoaked Chardonnay, EOV. Chile 2014
5.50
17.00
24.00
Cave de Saumur, Chenin Blanc, France. 2014
6.00
18.50
26.00
Muscadet de Servre et Maine, France. 2014
6.50
19.50
28.00
Picpoul de Pinet, Domaine de Peyreficade, France. 2014
7.50
22.00
31.00
Lugana, DOC Zeni Alti, Italy. 2014
8.00
23.00
32.00
Ivor’s crab pasta with chilli and coriander 14.00
Quincy, Jerome de la Chaise, France. 2014
34.00
Sancerre, Domaine du Nozay, France. 2014
42.00
Farmhouse chicken, bacon and leek pie 13.00
Gewurztraminer, Charles Schleret, France. 2007
46.00
Chablis, Domaine Christophe Camu, France. 2014
48.00
Whole grilled Cromer lobster with chips and wild garlic butter 30.00
Macon Verze, Domaine Leflaives, France. 2013
60.00
Viré-Clessé, Les Héritiers du Comte Lafon, France. 2010
65.00
Slow roast shoulder of lamb with spring bubble and squeak 18.00
Meursault, Stephane Brocard. France. 2013
78.00
All steaks and chops cooked on the grill are served with goose fat roast potatoes and
Bramley apple or Béarnaise sauce
Cod fish fingers with chips and mushy peas 11.50
Roast cod fillet with Jerusalem artichoke and spinach 16.50
Cromer crab and salmon fishcakes with cucumber noodles and chilli jam 12.50
Vintages subject to availability
Chips
SANDWICHES SERVED UNTIL 5PM
Buttered spring cabbage with almonds
Toasted honey roast ham and Lincolnshire poacher 7.00
Tenderstem broccoli hollandaise
Toasted goat’s cheese and slow roast tomato 6.00
Cod fish finger and mushy peas sandwich 7.50
Toasted salt beef with dill pickle and mustard 7.00
Chantenay carrots with chervil
Mixed leaf and herb salad
19.50
RED
175ml 500ml 750ml
Amanti del Vino Primitivo, Salento IGT, Italy. 2014
5.00
16.00
20.00
Cotes du Rhone: Domaine Saint Gayan, France 2013
7.50
21.50
30.00
Chateaux d’Argadens, Bordeaux Superiore, France 2011
8.00
22.50
32.00
Chenas, Rémi & Paola Benon, France 2013
8.50
23.00
34.00
Pic Saint-Loup L’Arbouse, Mas Brugiere, France. 2013
38.00
Achaval Ferrer, Malbec, Mendoza, Argentina. 2013
43.00
Sesti Grangiovese, Toscana IGT, Castello di Argiano, Italy.
46.00
Juliénas, Domaine du Clos du Fief, Michel Téte, France. 2013
48.00
Barbera D’Alba, Italy 2012
52.00
Gigondas, Domaine Saint Gayan, France. 2011
55.00
Bandol, Mas de la Rouviere, France. 2010
58.00
Cote Rotie, La Vialliare, Grand Vin France. 2011
72.00
Domaine de L’Aurage Cotes du Castillon 2008
80.00
Chateauneuf de Pape, Vieux Donjon, France. 2011
85.00
L’Hospitalet de Gazin, Pomerol Bordeaux, France. 2011
95.00
Nuits Saint Georges, Domaine Paul Misset, Burgundy, France. 2011
98.00
Brunello di Montalcino, Le Ragnaie, Italy. 2007
Domaine de Saissac, Cabernet Sauvignon, France 2012
60.00
TEA & COFFEE
Americano, Cappuccino, Latte, Double Espresso 3.00, Espresso 2.00
All sides 2.50 each
Jasmine, Green Tea, Wild Rooibos, Chamomile, Peppermint 3.00
Service not included, all tips go to staff, All prices are inclusive of VAT
115.00
MAGNUM
English Breakfast, Cornish Earl Grey 3.00
Dinner: 6pm-10pm
28.00
36.00
Arran Victory potatoes
Lunch: 12 noon-3pm
A 10% discretionary service charge will be added to parties of 10 persons or more
500ml 750ml
Domaine Saparale Rose, vin de Corse Sartene,
Pork and leek sausages with mash and onion gravy 14.50
175ml 500ml 750ml
Wines also available by 125ml glass
Chocolate truffle torte with raspberry 7.00
FROM THE ELK ROOM FIRE
Tanners Prosecco , Italy
J Dumangin Cuvee Champagne. France
DESSERTS
Hot chocolate 3.00
For Allergen advice, vegetarian & children's menus please ask a member of staff