THE GUNTON ARMS JULY 2016

THE GUNTON ARMS
BAR SNACKS AVAILABLE ALL DAY
Chips 2.50 with curry sauce 3.00
Blythburgh pork crackling with Bramley apple sauce 2.75
Spicy wild boar sausages with chilli jam 4.00
Lamb kofta with red onion salad and mint yoghurt 4.00
Mixed olives 4.75
Potted salmon with toast 4.75
CHAMPAGNE & SPARKLING
125ml
750ml
Tanners Prosecco , Italy
6.00
30.00
Tanners Cava Brut, Traditional Method NV
6.50
35.00
J Dumangin Cuvee Champagne. France
65.00
JULY 2016
Amedei chocolate and hazelnut mousse 7.50
Celery and blue cheese soup 5.00
Blueberry and vanilla cheesecake 7.00
Wild boar salami with watermelon and Perry jelly 9.50
Gooseberry meringue pie 7.00
Pan fried Ox liver with blackcurrants 7.00
Blackcurrant jelly with ice cream 6.50
Gunton smoked Loch Duart salmon with Irish soda bread 9.50
Classic peach melba 6.50
Dressed Cromer crab 12.00
Ice cream and sorbets 2.00 per scoop
Ham hock terrine with piccalilli 7.50
Baron Bigod, Norfolk Tawny & Shropshire Blue with chutney 7.00
175ml 500ml 750ml
Sirloin steak 10oz 24.00
Rib of beef to share 62.00
Our Aberdeen Angus beef is hung for 28 days.
All steaks and chops cooked on the grill are served with goose fat roast potatoes and
4.50
12.00
Rosario, Sauvignon Blanc, Chile. 2015
5.00
16.00
20.00
El Campesino Unoaked Chardonnay, EOV. Chile 2015
5.50
17.00
24.00
Cave de Saumur, Chenin Blanc, France. 2014
6.00
18.50
26.00
Pollock fish fingers with chips and mushy peas 11.50
Muscadet de Servre et Maine, France. 2014
6.50
19.50
28.00
Ivor’s crab pasta with chilli and coriander 14.00
Picpoul de Pinet, Domaine de Peyreficade, France. 2015
7.50
Lugana, DOC Zeni Alti, Italy. 2014
8.00
23.00
31.00
32.00
Bramley apple or Béarnaise sauce
Farmhouse chicken, bacon and leek pie 13.00
Quincy, Jerome de la Chaise, France. 2014
34.00
Barbecued beef brisket with chips and slaw 16.00
Sancerre, Domaine du Nozay, France. 2014
42.00
Salmon and Cromer crab fishcakes with cucumber noodles 14.00
Gewurztraminer, Charles Schleret, France. 2007
46.00
Chablis, Domaine Christophe Camu, France. 2014
48.00
Macon Verze, Domaine Leflaives, France. 2008
60.00
Viré-Clessé, Les Héritiers du Comte Lafon, France. 2010
65.00
Meursault, Stephane Brocard. France. 2013
78.00
Wines also available by 125ml glass
Vintages subject to availability
SANDWICHES SERVED UNTIL 5PM
Toasted honey roast ham and Lincolnshire poacher 7.00
Toasted goat’s cheese and slow roast tomato 6.00
Cod fish finger and mushy peas sandwich 7.50
Toasted salt beef with dill pickle and mustard 7.00
A 10% discretionary service charge will be added to parties of 10 persons or more
Slow roast lamb shoulder with summer bubble and squeak 18.00
Pan fried sea trout fillet with seashore vegetables and Cromer crab 16.00
Chips
Minted peas and beans
Stiffkey Marsh samphire
Wayford bridge tomato and basil salad
Heritage carrots with chervil
Mixed leaf and herb salad
175ml
500ml 750 ml
4.50
12.00
Gunton Arms House Rose, Provence
Domaine de L’Anglade Rose, France 2014
26.00
RED
Blythburgh pork chop 16.50
Gunton Arms House White, Provence
22.00
ROSÉ
FROM THE ELK ROOM FIRE
Pork and Leek sausages with mash and onion gravy 14.50
WHITE
DESSERTS
175ml 500ml 750ml
Gunton Arms House Red. Provence
4.50
12.00
Amanti del Vino Primitivo, Salento IGT, Italy. 2014
5.00
16.00
20.00
Cotes du Rhone: Domaine Saint Gayan, France 2014
7.50
21.50
30.00
Chateaux d’Argadens, Bordeaux Superiore, France 2012
8.00
22.50
32.00
Chenas, Rémi & Paola Benon, France 2013
8.50
23.00
34.00
Pic Saint-Loup L’Arbouse, Mas Brugiere, France. 2014
38.00
Domaine de L’Anglade, Merlot. France 2011
38.50
Achaval Ferrer, Malbec, Mendoza, Argentina. 2013
43.00
Sesti Grangiovese, Toscana IGT, Castello di Argiano, Italy. 2014
46.00
Juliénas, Domaine du Clos du Fief, Michel Téte, France. 2014
48.00
J P Mouiex, Pomerol Bordeaux, France. 2011
50.00
Gigondas, Domaine Saint Gayan, France. 2012
55.00
Bandol, Mas de la Rouviere, France. 2012
58.00
Cote Rotie, La Vialliare, Grand Vin France. 2012
72.00
Chateauneuf de Pape, Vieux Donjon, France. 2012
85.00
L’Hospitalet de Gazin, Pomerol Bordeaux, France. 2011
95.00
Nuits Saint Georges, Domaine Paul Misset, Burgundy, France. 2011
98.00
Brunello di Montalcino, Le Ragnaie, Italy. 2009
MAGNUM
Domaine de Saissac, Cabernet Sauvignon, France 2012
Americano, Cappuccino, Latte, Double Espresso 3.00, Espresso 2.00
English Breakfast, Cornish Earl Grey 3.00
All sides 2.50 each
Jasmine, Green Tea, Wild Rooibos, Chamomile, Peppermint 3.00
Dinner: 6pm-10pm
Service not included, all tips go to staff, All prices are inclusive of VAT
60.00
TEA & COFFEE
Red Duke of York potatoes
Lunch: 12 noon-3pm
115.00
Hot chocolate 3.00
For Allergen advice, vegetarian & children's menus please ask a member of staff