snacks to start mains sides sauces* charcuterie

CHARCUTERIE
TO START
SIDES
4 EACH OR 11 FOR 3
3.5 EACH
STUFFED SLOW ROAST PARSNIP (v)
6
PEPPERONI
THE VEGETARIAN’S GUIDE
TO THE KILNER JAR (v)
6
ROSEMARY AND CELERY SEED
SALAMI
POSH SALMON FISH FINGER 7
KING PRAWN COCKTAIL 7
CHILLI AND WILD OREGANO
SALAMI
APPLE, WALNUTS AND PICKLED CELERY
CHEESE
3.5 EACH OR 10 FOR 3
A SELECTION OF VERY BRITISH CHEESES
We offer a range of seasonal cheeses carefully selected from
Neal’s Yard Dairy. Please ask your server.
OUR BREAD & BUTTER
DUCK FAT FRIES
APPLE AND ROAST ONION SLAW
XO CHICKEN WINGS 6.5
CHICKEN AND EGG (SCOTCH EGG)
6.5
PORK BELLY AND CORNBREAD 6.5
CHICKEN AND WILD MUSHROOM
TERRINE WITH BRIOCHE
XO GREEN BEANS
YORKSHIRE PUDDING
AND HOUSE SPECIALITY GRAVY
7
SNACKS
GIANT SARDINIAN OLIVES (v) 2.5
MAINS
MAC ‘N’ CHEESE (v) 12
BEETROOT BOURGUIGNON (v) 13
SPICY CASHEWS (v)2.5
COD AND CHIPS 16
APERITIFS
TURKEY BREAST 17
W1
MARTELL VSOP,
MARTINI BIANCO,
ORANGE BITTERS
8.7
ROAST CUMBERLAND SAUSAGE WHEEL 16
ICEBAR BURGER 12
FLAT IRON STEAK 17
PRAWN CRACKERS 3
KABANOS SAUSAGE (BEER STICKS) 3
HAM HOCK & CHEESE CROQUETTES 5
POPCORN1.5
SUICIDE BLONDE
KETEL ONE VODKA, LIME,
ELDERFLOWER CORDIAL,
PROSECCO
9.2
SPRITZER
APEROL, MARASCHINO SYRUP,
GRAPEFRUIT BITTER, PROSECCO
8.2
ANCIENT FORMULA (NEGRONI)
BEEFEATER GIN, CARPANO ANTICA
FORMULA VERMOUTH,
CAMPARI,
LEMON AND ORANGE ZEST
8.7
WALK IN THE GREEN
JOHNNY WALKER BLACK WHISKY,
SOUTHERN COMFORT,
JÄGERMEISTER,
ACAI BERRY REDUCTION,
CHOCOLATE BITTER
9.2
ANTIDOTE
BEEFEATER GIN, AMARO CYNAR,
KAMM & SON, GINGER BEER,
CUCUMBER, STRAWBERRIES,
STAR ANISE
8.2
(v) - vegetarian dishes
MACARONI PASTA AND VERY BRITISH CHEESE WILD MUSHROOMS, POTATO AND RED WINE ONIONS CRISPY CHICKEN SKIN, PEA TARTAR AND SHOESTRING FRIES
ROAST POTATOES, XO GREEN BEANS, PANCETTA, SPROUTS, GRAVY
MASH, SALT COD AND SPRING ONION JAM
ONION SLAW, CHEDDAR AND THICK CUT CHIPS DUCK FAT FRIES
TO FINISH
SAUCES*
6 EACH
1 EACH
A SELECTION OF OUR HOUSE ICE CREAMS
AND SORBETS
CHEF’S TOMATO SAUCE
GREEN TEA S’MORES
CHIMICHURRI
DOUGHNUTS AND YUZU CUSTARD
HOUSE MAYONNAISE
EARL GREY ICE CREAM WITH BERGAMOT JELLY
‘MARIE ROSE’ SAUCE
WORCESTERSHIRE SAUCE
*all sauces are made fresh in-house
TREACLE TART WITH VANILLA ICE CREAM
Follow us
#ICEBARLONDON
ICEBARLONDON.COM
GlassBottle
WHITE175ml
GlassBottle
RED175ml
CRISP & FRESH
LIGHT & ELEGANT
Pinot Grigio IGT, Colpo di Fortuna, Veneto, Italy 2013 5.5
Sauvignon Blanc, IGP Cheval d’Or, Pays d’Oc, France 2012
Picpoul de Pinet, Domaine Le Jade, France 2013
Gavi ‘Salluvii’, Castellari Bergaglio DOCG, Italy 2013
Chablis, Domaine Helene Perrot, France 2012
Sancerre ‘Les Caillottes’, Domaine La Barbotaine, France 2013
18
20
25
29.5
33.5
37
MEDIUM & DRY
Merlot, Central Valley, Casa Copihue, Chile 2013
5
Côtes du Rhône Rouge, Domaine Coudoulis, France 2011
7
Pinot Noir, Domaine Girard, France 2012
Little J, Zweigelt, Austria 2011
8
Pinot Noir ‘The Edge’, Martinborough, New Zealand 2012
Beaune 1er Cru, Vignes Franches, Burgundy, France 2006
18
28
29.5
33
35.5
55.5
MEDIUM & SAVOURY
Sauvignon Blanc Chardonnay, Don Felipe, Central Valley, Chile 2012
5
Sauvignon Blanc ‘Infamous Goose’, Marlborough, New Zealand 2013
7
Macon Lugny St Pierre, Bouchard Pere et Fils, France 2012
8
Vouvray ‘Les Terres Noires’, Pierre Plouzeau, France 2010
Albarino Leira, Galicia, Spain 2011
Côtes de Gascogne, Domaine la Salette, France 2013
18
28
31
29.5
35.5
22
Grenache Syrah, Domaine L’Estel, Vin de Pays du Gard, France 2012
Rosso Passo IGT Casa Lenotti, Veneto, Italy 2012
Chianti ‘Il Cortile’, DOCG, Italy 2011
Reflets du Chateau Cissac (2nd wine of Ch. Cissac), Haut Medoc, France 2011
Chateauneuf-du-Pape Rouge, Domaine de Fontavin, France 2010
22.5
28
34
38
62
MEDIUM & FRUITY
AROMATIC
Riesling, Paparuda, Romania NV
5.5
Viognier, Alma Mora, Mendoza, Argentina 2013
Chenin Blanc, Franschhoek Estate, South Africa 2013
5.5
Solo’ Fiano Michele Biancardi IGT, Puglia, Italy 2013
20.5
21.5
21.5
33.5
FULL BODIED
Unoaked Chardonnay, Old Coach Road, Nelson, New Zealand 2013
Vanilla Chardonnay, Weltevrede, South Africa 2012
Chardonnay ‘Morning Fog’, Wente Estate, California, USA 2012
Sauvignon Blanc Semillon, McHenry Hohnen, Margaret River, Australia 2011
Pouilly-Fuissé ‘Vieilles Vignes’, Jean Paul Paquet, France 2010
30
30
32
35
49
GlassBottle
Merlot-Malbec-Cabernet Sauvignon, Flagtree, Patagonia, Argentina 2013
6
El Cipres Malbec, Mendoza, Argentina 2012
Rioja, Seis Sin Crianza Bodegas Paco Garcia, Spain 2012
7.5
Shiraz, Mountadam, Barossa Valley, Australia 2010
Pinot Noir, Reserva, Bodega del Fin Del Mundo, Patagonia, Argentina 2011
Chateau Tour Chantecaille, Grand Cru St Emilion, France 2008
23
27
29.5
32.5
31
47.5
ROBUST
Primitivo ‘Tacco Barocco’ IGT, Puglia, Italy 2011
7.5
Merlot, Guardian Peak, Stellenbosch, South Africa 2011
Coffee Pinotage, Diemersfontein, South Africa 2011
Rioja Reserva, Bodegas Beronia, Spain 2009
Carmenère Reserva, Viña von Siebenthal, Chile 2011
Grenache, Turkey Flat Vineyards, Australia 2010
Elephant Grenache, IGP, Vaucluse, France 2011
29.5
34
34
36
39
52.5
38.5
SPARKLING125ml
Pommery Brut Royal, NV
9.8
Botter, Prosecco Di Valdobbiadene, DOC, Italy
Pommery Brut Rosé, NV
12.5
Dom Perignon, 2004
Krug, Grand Cuvée, NV
Larson White Label, NV
Laurent Perrier Rosé, NV
Louis Roederer Cristal, 2006
Moët et Chandon Brut, NV
Veuve Clicquot, NV
55
35
70
210
235
68
102
400
67
74
GlassBottle
ROSÉ
175ml
Ventus Cabernet Sauvignon Rosé, Central Valley, Chile 2013
5.5
Capriano Pinot Grigio Rosato IGT, Veneto, Italy 2013
Provence Tradition Rosé, Cellier Saint-Sidoine, France 2013
7
Pinot Noir Rosé, JL Wolf, Pfalz, Germany 2013
7
BEERS
18
21.5
28.5
30
GlassBottle
SWEET & FORTIFIED50ml
Ballards Best
Blue Moon
Chalky’s Bark
Einstök Pale Ale
Einstök Toasted Porter Estrella Moretti
500ml
5.8
355ml
4.8
330ml
5.8
330ml
5.5
330ml
5.5
330ml
4
330ml4
Moscatel de Setubal, Fonseca, Portugal 2008 Muscat de Beaume de Venise, Dom Fontavin, France 2008
Pedro Ximenez, Hidalgo
Noval LBV, Douro, Portugal WATER
CIDER
Rekorderlig Pear Cider
Thatchers Cox’s Apple Cider
500ml
500ml
5.8
6
Whitehole Spring
Whitehole Spring
375ml
500ml
500ml
750ml
4
4.5
3.5
3
22
36
32
35
Still and Sparkling available
750ml
330ml
4
2
TEA and COFFEE
Ask any team member about having your party or corporate event with us.
All menu items are subject to availability. Regrettably we cannot guarantee that any of our menu items are free from
nuts or that fish dishes are without bones. Please ask your server for clarification.
A discretionary charge of 12.5% will be added to your bill. All gratuities and service charges are paid to your servers and
bartenders. VAT is included in all prices at 20%. Please note 125ml glasses of wine are available on request. All major
credit, charge and debit cards are accepted.
Please note that all sauces are made in-house by our chefs.
Selection of Revolution Teas
Selection of coffees
from
Liqueur coffee
3
2.5
8.5