THE GUNTON ARMS AUGUST 2016
Transcription
THE GUNTON ARMS AUGUST 2016
THE GUNTON ARMS BAR SNACKS AVAILABLE ALL DAY Chips 2.75 with curry sauce 3.25 Blythburgh pork crackling with Bramley apple sauce 2.75 Spicy wild boar sausages with chilli jam 4.00 Aberdeen Angus meatballs with a tomato and basil sauce 5.00 Potted salmon with toast 4.75 Cheese puffs with Romesco sauce 3.50 CHAMPAGNE & SPARKLING 125ml 750ml Tanners Prosecco , Italy 6.00 30.00 Tanners Cava Brut, Traditional Method NV 6.50 35.00 J Dumangin Cuvee Champagne. France 65.00 WHITE AUGUST 2016 Amedei chocolate mousse 7.00 Courgette and watercress soup 5.00 White chocolate and raspberry cheesecake 7.00 Wild boar salami with watermelon and perry jelly 9.50 Eton Mess 6.50 Blythburgh pork belly with Bramley apple and peashoots 7.00 Champagne and mixed summer berry jelly with ice cream 7.00 Gunton smoked Loch Duart salmon with Irish soda bread 10.00 Buttermilk pudding with Norfolk blueberries 6.00 Dressed Cromer crab 12.00 Ice cream and sorbets 2.00 per scoop Ham hock terrine with piccalilli 7.50 Baron Bigod, Norfolk Tawny & Shropshire Blue with chutney 7.00 Gunton Arms House White, Provence 4.50 12.00 Rosario, Sauvignon Blanc, Chile. 2015 5.00 16.00 20.00 El Campesino Unoaked Chardonnay, EOV. Chile 2015 5.50 17.00 24.00 Cave de Saumur, Chenin Blanc, France. 2014 6.00 18.50 26.00 Muscadet de Servre et Maine, France. 2014 6.50 19.50 28.00 Picpoul de Pinet, Domaine de Peyreficade, France. 2015 7.50 22.00 Sirloin steak 10oz 24.00 Rib of beef to share 62.00 Our Aberdeen Angus beef is hung for 28 days. Bramley apple or Béarnaise sauce Coley fish fingers with chips and mushy peas 11.50 Ivor’s crab pasta with chilli and coriander 14.00 32.00 Farmhouse chicken, bacon and leek pie 13.00 Quincy, Jerome de la Chaise, France. 2014 34.00 Sancerre, Domaine du Nozay, France. 2014 42.00 Slow roast lamb shoulder with summer bubble and squeak 18.00 Gewurztraminer, Charles Schleret, France. 2007 46.00 Chablis, Domaine Christophe Camu, France. 2014 48.00 Pan fried Hake fillet with Portland cockles, peas and bacon 16.00 Macon Verze, Domaine Leflaives, France. 2008 60.00 Viré-Clessé, Les Héritiers du Comte Lafon, France. 2010 65.00 Fillet of Stone bass with seashore vegetables and crevettes 17.50 Meursault, Stephane Brocard. France. 2013 78.00 Lugana, DOC Zeni Alti, Italy. 2014 Wines also available by 125ml glass 8.00 23.00 Vintages subject to availability SANDWICHES SERVED UNTIL 5PM Barbecued beef brisket with chips and slaw 16.00 Chips Minted peas and beans Grilled courgettes with marjoram Wayford bridge tomato and basil salad Toasted honey roast ham and Lincolnshire poacher 7.00 Toasted goat’s cheese and slow roast tomato 6.00 Coley fish finger and mushy peas sandwich 7.50 Toasted salt beef with dill pickle and mustard 7.00 A 10% discretionary service charge will be added to parties of 10 persons or more Chantenay carrots Mixed leaf and herb salad Red Duke of York potatoes All sides 2.75 each Lunch: 12 noon-3pm Dinner: 6pm-10pm Service not included. All prices are inclusive of VAT 175ml 500ml 750 ml 4.50 12.00 Gunton Arms House Rose, Provence Domaine de L’Anglade Rose, France 2014 26.00 RED Blythburgh pork chop 16.50 All steaks and chops cooked on the grill are served with goose fat roast potatoes and 31.00 ROSÉ FROM THE ELK ROOM FIRE Pork and Leek sausages with mash and onion gravy 14.50 175ml 500ml 750ml DESSERTS 175ml 500ml 750ml Gunton Arms House Red. Provence 4.50 12.00 Amanti del Vino Primitivo, Salento IGT, Italy. 2014 5.00 16.00 20.00 Cotes du Rhone: Domaine Saint Gayan, France 2014 7.50 21.50 30.00 Chateaux d’Argadens, Bordeaux Superiore, France 2012 8.00 22.50 32.00 Chenas, Rémi & Paola Benon, France 2013 8.50 23.00 34.00 Pic Saint-Loup L’Arbouse, Mas Brugiere, France. 2014 38.00 Domaine de L’Anglade, Merlot. France 2011 38.50 Achaval Ferrer, Malbec, Mendoza, Argentina. 2013 43.00 Sesti Grangiovese, Toscana IGT, Castello di Argiano, Italy. 2014 46.00 Juliénas, Domaine du Clos du Fief, Michel Téte, France. 2014 48.00 J P Mouiex, Pomerol Bordeaux, France. 2011 50.00 Gigondas, Domaine Saint Gayan, France. 2012 55.00 Bandol, Mas de la Rouviere, France. 2012 58.00 Cote Rotie, La Vialliare, Grand Vin France. 2012 72.00 Chateauneuf de Pape, Vieux Donjon, France. 2012 85.00 L’Hospitalet de Gazin, Pomerol Bordeaux, France. 2011 95.00 Nuits Saint Georges, Domaine Paul Misset, Burgundy, France. 2011 98.00 Brunello di Montalcino, Le Ragnaie, Italy. 2009 115.00 MAGNUM Domaine de Saissac, Cabernet Sauvignon, France 2012 60.00 TEA & COFFEE Americano, Cappuccino, Latte, Double Espresso 3.00, Espresso 2.00 English Breakfast, Cornish Earl Grey 3.00 Jasmine, Green Tea, Wild Rooibos, Chamomile, Peppermint 3.00 Hot chocolate 3.00 For Allergen advice, vegetarian & children's menus please ask a member of staff