Appetizers Entrées

Christmas Day Menu
À la Carte
Appetizers
Soupe à l’Oignon $12
French Onion Soup, Caramelized White Onions, Chicken Broth, Gruyère & Croutons
Salade du Parc $13
Mesclun greens, Gruyère, Hard Boiled Egg, Avocado,
Tomato, Red Onions, Bacon & croutons
Gâteau de Crabe Façon "Westermann" $19
Crab Cake “Westermann” Style, Remoulade Sauce, Mixed Green Salad
Available as an entrée with choice of one side $33.00
Tarte Flambée $14
Wild Mushroom Tart, Onions, Fromage Blanc, Truffle Oil
Assiette de Cochonnailles $19
Pork Rillettes, Pork terrine, Shaved Serrano Ham, dry Salami with
House Made Pickled Vegetables, Country Toast
Foie gras torchon supplement $10
Entrées
Moules à la Marinière $23
Steamed Mussels in White Wine, Shallots, Garlic, Parsley & Butter
served with Hand Cut Fries
Magret de Canard Mullard $29
Hudson Valley Duck Breast, Bourbon Sweet Potato Puree,
Wild Mushroom Ragout, Shaved Brussels, Whisky Soaked Cherries
Poulet Organic Rôti $26
Roasted Chicken served with Mushrooms & Roast Chicken Jus & Pommes Puree
NY Steak Frites $34
All natural grass fed NY strip, Béarnaise sauce, Hand Cut Fries
Saumon du Pacifique $28
Skuna Bay Salmon, Roasted Cauliflower Puree, Truffled Spinach, Capers, Raisins
Side Supplements $7
Green Bean Casserole, Wild Mushroom, Fried Shallot
Yukon Gold Potato Puree
Roasted Wild Mushroom Herb Ragout
Cauliflower Gratin, Caramelized Onion, Gruyere
Fresh Cranberries with Orange Jus & Candied Citrus Rind
Roasted Brussels Sprouts with Cranberries, Balsamic & Chestnuts
No substitutions. Parties of six or more are subject to an 18% service charge & applicable tax.
Split Plate Charge of $3 for Appetizers $6 for Entrees
Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.
Christmas Prix Fixe, 25th December 2013
Amuse Bouche
Saumon Mariné, Betterave, Crème Fraîche, Caviar et Blinis
First Course
Foie Gras Sauté
Seared Foie Gras, Crêpe, Fresh Cranberry Compote, Shaved Black Truffle
( Domain Schlumberger, Pinot Gris, 2011, Alsace, France )
Salade de Feuilles de Chêne
Red Oak Greens, Local Goat Cheese, Roasted Chestnuts, Pickled Cherries, Citrus
( Chablis Simonnet – Febvre, Bourgogne, 2012, France )
Bisque de Homard
Lobster Bisque, Shaved Black Truffle, Celeriac Brunoise, Crème Fraîche
( Sancerre Christian Lauverjat, Sauvignon Blanc, 2012, Loire Valley, France )
Pommes de Terre Ratte Farcies aux Escargots
Escargot, Foie Gras Butter, Parsley Crust, Fingerling Potatoes
(Mas de la Dame, Grenache & Syrah , 2005, Provence, France )
Second Course
Filet de Chevreuil
Chestnut encrusted Venison Loin, Cep Mushrooms, Huckleberry Cocoa Jus
( Simi, Merlot, Sonoma County, CA )
Cuisse de Lapereau
Braised Local Rabbit, Baby Carrots, Orange & Fennel Gratin
( Salentin Reserve , Malbec, 2010, Mendoza, Argentina )
Sole Rôtie
Whole Roasted Dover Sole, Fried Brussels Sprouts, Lemon, Caper Brown Butter
( Mâcon-Loché, Chardonnay, 2011, Bourgogne, France )
Filet de Bœuf Wellington
Beef Wellington, Wild Mushroom Duxelle, Puff Pastry, Red Wine, Foie Gras Emulsion
(King Estate , Pinot Noir , 2011, Oregon)
Desserts
Bûche de Noël
Chocolate Buche de Noël, Candied Chestnuts, Rum Sauce
Nougat Glacé au Miel, Fruits Secs Rôtis, Sauce Pistache
Frozen Honey Nougat, Roasted Nuts, Blackberry Center & Pistachio Sauce
Pain de Gênes aux Pommes, Glace au Caramel
Warm Apple & Almond Cake, Caramel Swirl Ice Cream
( Fonseca Porto, Late Bottled Vintage, 2007)
( Villa Sandi, Prosecco, Italy or Whispering Angel, Rose, Provence)
$75 for Adults / $35 for Kids (5 years-12 years) / $39 for Wine Supplement
12 Noon to 10 pm