a huitre brunch menu

BISTRO
®
225 COLUMBUS AVE. • NEW YORK, NY • 212 579-3966
BRUNCH MENU
- HORS D’OEUVRES SOUPE A L’OIGNON $11
LES OEUFS - EGGS
Onion soup with croutons & gruyere cheese gratin
OEUFS BENEDICTE*
poached eggs, english muffin,
Hollandaise sauce, Canadian bacon
OEUFS EN MEURETTE*
Poached egg, lardons, red wine reduction,
pearl onions, mushrooms, toast points
OEUFS BASILIC*
Poached eggs, english muffin, sausage,
tomato basil cream
DEUX OEUFS AU CHOIX*
Two eggs any style
SALADE CÉSAR TRADITIONELLE $12
Traditional Caesar salad
SALADE CASSIS $13
Mixed greens, roasted beets, haricots verts, toasted walnuts, blue
cheese, dijon vinaigrette
SALADE NICOISE $16
Boston lettuce with tuna in olive oil, olives, tomatoes, string beans,
onions, potatoes, & boiled egg
QUICHE LORRAINE $15
Bacon, egg, and Gruyere cheese tart, served with salad
TARTE A L’OIGNON $14
Caramelized onion tart, warm goat cheese, nicoise olives
GATEAUX DE CRABE $17
OMELETTES
CLASSIC CHEESE & HERB
JAMBON ET FROMAGE
PROVENCALE
Goat cheese, basil, tomato, olives
- ALL ABOVE -
Served with bacon or sausage & potatoes
Choice of a mimosa, bloody mary, or juice
- $22.00 -
Crabcake, tartare sauce, mixed greens
STEAK TARTARE* (raw) $15
Traditional steak tartare
TARTARE DE THON* (raw) $16
Tuna tartare marinated in sesame, mustard, and ginger,
wrapped in cucumber
LES SANDWICHES
all sandwiches served with pommes frites
CROQUE MONSIEUR $16
Emmenthal cheese & ham sandwich, toasted brioche
SANDWICH DE POULET GRILLÉ $16
PAIN-PERDU
Grilled chicken breast topped with caramelized onions and
Gruyere cheese on baguette
CREPES AMERICAINS
Tuna in oil, tomatoes, sliced eggs, onions, olives, lettuce,
baguette
French toast, fresh fruit, maple syrup . . . . . . . . . 14
American pancakes, fresh fruit, maple syrup . . . . 14
CREPES
MAISON Mushrooms, Brie, caramelized onions . . 15
JAMBON ET FROMAGE Ham & cheese . . . . . . . . 15
PAN BAGNAT $16
HAMBURGER MAISON* $16
homemade sirloin burger (cooked to order)
with cheese $18
SANDWICH DU BOUCHER* $19
Skirt steak sandwich, watercress, scallion mustard, baguette
LE
BAR A HUITRE
FROID • COLD
MERGUEZ D’AGNEAU $18
S
Huitre du marché oysters (raw) . . . . . . Mk
Shrimp cocktail . . . . . . . . . . . . . . . . . . . . 16
Palourdes little neck clams (raw) . . . . . 12
CHAUD • HOT
Clams provencale tomato, garlic, basil . 15
Clams mariniere white wine, garlic . . . 15
Spicy lamb sausage, black olive mayo, cole slaw, baguette
SANDWICH DE THON* $18
Chopped fresh tuna burger, homemade aioli, brioche, sweet
potato fries
SANDWICH DE HOMARD Mkt
Lobster club sandwich, lettuce, tomato, bacon, tarragon mayo,
toasted brioche
ENTRÉES
GRATIN DE MACARONI $18
MUSSELS / MOULES
demi 12 • full 21
ESPAGNOLES chorizo, garlic, paprika, tomato confit
MARINIERE white wine and garlic
PROVENCALE tomato, garlic, basil
PERNOD Anise cream sauce
- SIDE ORDERS -
Home style potatoes, bacon, or sausage $6
Elbow pasta, French ham, green peas, Gruyere cheese sauce
POULET PAILLARD $23
Grilled chicken, sautéed seasonal vegetables
SAUMON RÔTI $27
Roasted mustard crusted salmon, French lentils, red wine sauce
BAVETTE BORDELAISE* $32
Grilled skirt steak, seasonal vegetabels, Bordelaise sauce
SOLE MEUNIERE $26
Sole, French beans, fingerling potatoes, lemon brown butter
RAVIOLI DU JOUR Mkt
Homemade ravioli of the day
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-bourne illness, especially if you have certain medical conditions