huntington lunch menu 9-04

La P’tite
294 MAIN STREET
PORT WASHINGTON, NEW YORK
516.767.7164
BRUNCH MENU — Les Oeufs - Eggs —
OEUFS BENEDICT
two poached eggs and Canadian bacon
served on an English muffin with
hollandaise sauce
DEUX OEUFS AU CHOIX
two eggs any style
OEUFS FLORENTINE
SAUCE AUX TRUFFES
two poached eggs over English muffin
and sautéed spinach, served with black
truffle sauce
LES MOULES
(served with French fries)
MARINIÈRES
white wine and garlic 19.00
PROVENÇALE
tomatosauce with garlic and basil 19.00
MOULES À LA CRÈME PERNOD
anise and cream 19.00
DEMI-PORTION small portion 11.00
— Hors d’œuvres —
SALADE CAESAR
traditional Caesar salad 9.00
with grilled chicken 15.00
SALADE FRISÉE AUX LARDONS
frisée lettuce with poached egg and crispy bacon 11.00
CLASSIC
(CHEESE WITH FRESH HERBS)
SMOKED SALMON WITH
CREAM CHEESE
SAUSAGE AND CARAMELIZED
ONIONS
MUSHROOMS AND SPINACH
(all of the above served with bacon,
sausage and potato roti)
PA N C A K E S &
F R E N C H T OA S T
(served with bacon, sausage, maple syrup and jelly)
Plain pancakes
Banana and cinnamon pancakes
Strawberry pancakes
French toast
— CRÈPES —
(served with salad)
Champignons mushrooms
Poulet et Épinard chicken and spinach
Crevettes et Poireaux shrimp and leeks
Fromage, Fines Herbes, et Jambon
cheese, herbs, and ham
— $19.00 —
Choice of Mimosa, Bloody Mary or
Orange Juice & Coffee or Tea
SALADE FRAMBOISE
mixed micro greens with Roquefort cheese,
roasted beets, walnuts, haricot vert and leeks in a
raspberry vinaigrette 12.00
SALADE NIÇOISE
green salad with tuna, olives, tomatoes, string beans,
onions, potatoes and eggs 14.00
SOUPE À L’OIGNON
onion soup with croutons and cheese gratin 9.00
TARTE AUX OIGNONS
caramelized onion tart served with goat cheese
and tomatoes over greens 11.00
STEAK TARTARE*
traditional steak tartar (raw) 13.00
GATEAU DE CRABE
crab cake over mixed greens lemon caper aïoli 14.00
LES SANDWICHES
(served with French fries)
HAMBURGER MAISON*
homemade Sirloin burger (cooked to order) 15.00
w/cheese 16.00
w/Roquefort 17.00
CROQUE MONSIEUR
ham and cheese sandwich
11.00
SANDWICH DE POULET GRILLE
grilled chicken breast on baguette with caramelized
onions & Gruyère cheese 15.00
SANDWICH DE BŒUF
braised beef topped with melted Gruyère,
caramelized onions on a toasted baguette
served with French fries 18.00
ENT RÉES
POULET PAILLARD
grilled chicken breast with sautéed seasonal vegetables
18.00
GRATIN DE MACARONI
baked elbow pasta with lardons, green peas and
Gruyère cheese 18.00
SOLE MEUNIÈRE
filet of sole with noisette potatoes and
haricots verts in a brown butter sauce 24.00
ONGLET DE BŒUF BORDELAISE*
grilled hanger steak over truffled spinach and
roasted fingerling potatoes (cooked to order) 24.00
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
12/13
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