Carte-Bar-ANG - Le Royal Monceau

Lunch
WELL –B EING
CLARINS SET MENU
58
SALAD «MY B LEND » BY CLARINS N°9 *
P oached gambas - Fr ench quinoa fr om Anjou
White aspar agus – Roasted cashew nuts
Gr een aspar agus dr essing – Vanilla seeds
THE BIG GREEN
Cucumber - Celer y - Kale - Gr een apple
(Alkalizes the body to prevent disease, and improves digestion)
* Salad 4 4
R OYAL MONCEAU SET MENU
SALAD
49
«O MÉGA» R OYAL MONCEAU*
Lamb lettuce - Segments of or ange and gr apefr uit - Tofu
Sesame/ P umpkin/ Buckwheat seeds - Olive oil - Nuts oil
Gr ape seed oil - Dr ied apr icots and cr anber r ies
(R ich in omega 3, omega 6, omega 9)
Energy (100g): 167, 3 k cal / Protein: 4, 7 g / Carbo-hydrates: 20 g / Fat: 7, 6 g
A.B.C
Gr een apple - Beetr oot - Car r ot
(Cleanses the liver, high in Vitamins A, C, and potassium)
* Salad 3 3
Meat served in our restaurants comes from France,
Spain and the United States.
Gluten free crack ers and bread available on request
Please let one of our colleagues k now if you have any special dietary requirements,
food allergies or food intolerances
« Homemade » meals ar e pr epar ed on site with untr eated pr oducts
Prices are in euros, inclusive of tax and service
Lunch & Dinner
SALADS
CAESAR ,
THE
Q UEEN OF SALAD
34
Lettuce - Bacon - White br ead cr outons
P oached egg - Gr ated par mesan cheese - Classic caesar dr essing
With fr ee-r ange chicken
With shr imps
37
39
« NICOISE » SALAD
39
Lettuce - Tuna - Gr een beans - P otatoes - P epper s
P r eser ved tomatoes - Black olives “Taggiasche”
Quail eggs - Anchovy
SANDWICHES
CLUB SANDWICH
23
Sour dough br ead or Baguette - Nor man butter
Ham - Gher kins - Lettuce
CROQUE-MONSIEUR
33
Ham - Homemade cheese cr eam
CLUB SANDWICH
35
Chicken - Tomato - Lettuce - Bacon
Mayonnaise on white br ead
B URGER
40
Beef pattie - Tomato - Lettuce
Mayonnaise and gher kin on a sesame seed bun
With bacon or cheddar cheese
43
Our club and burgers are served with salad or french fries
KATARA SPECIALTIES
JEREESH R EBIAN
35
J umbo shr imp - Spelt - Onions - Tomatoes
P ar sley - Ginger - Gar lic - Qatar i spices
MACHBOUS D AJAJ
45
Chicken - Onions - Tomatoes - P ar sley - Ginger
Basmati r ice - Qatar i spices
SAGO
Sago star ch - Saffr on – Rose water - Car damom
Walnut - P istachio
21
Lunch
SPRING IN GREEN
FRESH GREEN PEAS CREAM
Cr oûtons – Br occiu cheese fr om Cor sica
(Ser ved hot or cold)
25
STEAMED FRENCH ASPARAGUS
Raw shavings of gr een aspar agus
Mousseline sauce or Dijon mustar d dr essing
35
TARTARS
SEASONAL VEGETABLES TARTAR
Fr esh her bs – Cottage cheese - Cur r y
32
R ED LABEL SALMON TARTAR
P otatoes – Fr esh seaweeds – Dill – Olive oil - Lemon
38
FRENCH B EEF TARTAR
Beef - Egg yolk - Chopped onions - Caper s
Gher kins - P ar sley
Fr ench fr ies or salad
44
TRADITIONAL DISHES
FILLET OF POLLACK
Car r ot pur ée – Gr een peas – Red sor r el
35
“FILET MIGNON” OF VEAL FROM FRANCE
Mor el – Gr een aspar agus – Cr eamy gr avy
48
CHEESE
SEASONAL ASSORTMENT
Ser ved with countr y br ead and dr ied fr uit
21
Lunch & Dinner
B ITES
Served from 6 to 1 1 p.m
TO SHARE
THE GARDEN
Seasonal vegetables - Tapenade
22
THE FARM
Cheese fr om our r egions - Fr uit paste
25
THE EARTH
Cur ed ham of countr y Condiment butter - gher kins
28
THE SEA
Salmon: Smoked - Tar tar - Gr avlax
32
INDIVIDUAL
MINIS B URGERS
Beef - Tomatoes - Cheddar - BBQ sauce
26
B READED K ING P RAWNS
Mayonnaise with Espelette chili
28
Dinner
SMALL B ITES
(Served from 6 p.m to 11 p.m)
ROYAL MONCEAU
B READED K ING P RAWNS
Mayonnaise with Espelette chili
28
MINI B URGERS
Beef - Tomato - Cheddar – BBQ sauce
29
R ED LABEL SALMON
Salmon tar tar - Lemon - Oyster leaves
19
VEGETABLES
Seasonal - Tapenade
16
FRENCH “I MPERIAL” CAVIAR – 1 0
Sour cr eam - Blinis
GR
58
ITALIAN
ARANCINI
Risotto - P ar mesan cheese - P r eser ved tomato
18
COOKIES
P ar mesan cheese - Olives
14
CUTTLEFISH INK BREAD
King Cr ab - Tomato - Basil
29
MATSUHISA
B LACK COD
Butter lettuce
EDAMAME
Maldon sea salt flakes
27
7
SWEET P IERRE HERMÉ P ARIS B ITES
“P ETITS FOURS” ASSORTMENT
24
Pâtisseries et Desserts
LES D ESSERTS
21€
CHOU MONTEBELLO
P âte à choux, cr ème de mascar pone à la pistache, compote de fr aises,
Sablés à la pistache, fr aises
Ch ou x p a st r y , p ist a ch io ma sca r p on e cr ea m ,
S t r a w ber r y com p ot e, p ista ch io sa blés, st ra w ber r ies
CELESTE
Sablé br eton, confit de r hubar be aux fr aises, fr aises,
Cr ème de mascar pone au fr uit de la passion,
Mer ingue cr oustillante au fr uit de la passion
S a blé br et on , can died r hu bar b w ith st ra w ber r ies, Pa ssion
f r u it m a sca r p on e cr ea m , st ra w ber r ies,
Cr isp pa ssion f ru it m er in gue
P LENITUDE
Biscuit macar on au chocolat, ganache aux éclats de car amel,
Mousse sabayon au chocolat et éclats de chocolat à la fleur de sel,
Ch ocola t e m a ca r on biscuit , ga n a ch e with ca r a m el bit s,
Ch ocola t e sa ba y on m ou sse an d ch ocolat e ch ip s with
Fleu r d e sel
I SPAHAN
Biscuit macar on à la r ose, cr ème aux pétales de r oses,
Fr amboises et letchis
R ose m a ca r on biscu it, r ose p et al cr ea m ,
R a sp ber r ies an d lit chis
TARTE I NFINIMENT VANILLE
P âte sablée, ganache au chocolat blanc à la vanille,
Biscuit imbibé au jus de vanille, cr ème de mascar pone à la vanille
(Vanilles du Mexique, de Tahiti et de Madagascar )
S h or t br ead p a st r y , wh it e chocola t e a nd va n illa ga na ch e,
S of t biscu it m oist en ed wit h va n illa j uice,
Van illa m a sca r p on e cr ea m
( Van illa s f r om Mex ico, T ah it i a nd Ma da ga sca r )
Pâtisseries et Desserts
CAFES ET GOURMANDISES
UNE BOISSON CHAUDE AU CHOIX ET SES GOURMANDISES
21€
Une pâtisser ie, un bonbon chocolat
& un macar on P ier r e Her mé P ar is
SELECTION OF HOT DRINK AND SWEET DAINTIES
A Pa st r y , a Ch ocola t e bon bon
& a Ma ca r on P ier r e H er m é P a r is
Q UELQUES MACARONS (5 )
16€
A select ion of 5 ma ca r on s
B OITE DE 7 MACARONS
A DEGUSTER SUR PLACE OU À EMPORTER
25€
Box of 7 macarons to eat on-site or to tak eaway
UN BONBON CHOCOLAT, PAR GOURMANDISE
3 ,5 0 €
Telle une potion magique, le chocolat est une sour ce
de plaisir s intenses. Sa br illance, ses r ondeur s, ses par fums,
le cr aquement de l’enr obage qui cède sous la dent, sa textur e fondante
qui envoûte le palais pr ovoquent les sens et invitent
à r enouveler l’expér ience…
O NE CHOCOLATE BONBON AS A SMALL INDULGENCE
L ik e a m a gic p otion , ch ocola t e is a sou r ce of int en se plea su r e.
I t s br illia n ce, it s r oun dn ess, it s int en se f la v ou r s, t h e cr un ch of
t h e br it tle coa t in g t ha t giv es w a y a s y ou bit e int o it … these a r e
t h e f ir st f or m s of ex p r ession ch a llen gin g t h e sen ses.
Q UELQUES BONBONS CHOCOLAT (5 )
A select ion of ch ocola t e bonbon ( p er 5)
16€