Préludes Plats Végétariens Poissons Viandes

Préludes
Poissons
Cassolette d’escargots de Bourgogne au beurre persillé
Casserole of Burgundian escargots baked in parsley and garlic butter 12.99
Coquille St Jacques et crevettes à la Barigoule
Seared scallops and shrimp served with mushrooms and potatoes,
cooked in a lemon broth with bacon, carrots and coriander 31.99
Plateau de fromages de France
Imported cheese board , with raisin and walnut bread 14.50
White, Bourgogne blanc, Bouchard Ainé & fils
Assiette campagnarde
Rustic assortment of French patés and charcuteries 13.99
Bisque de homard
Lobster Bisque 8.99
Prix fixe 3 courses menu
Soupe à l’oignon gratinée
French onion soup topped with Gruyère cheese 7.99
Salade maison
Selected greens, house vinaigrette dressing 6.99
Salade de crabe et crevettes, sauce coktail
Crab meat salad with shrimp cocktail
on a bed of cucumber and tomato 14.99
Salade de chèvre chaud
Baked goat cheese with walnuts, fresh grapes, tomatoes,
endives and mixed salad 11.99
Les Tartes des Chefs
Original flatbreads from the brick oven
39.99
No substitutions
White, Riesling, Pierre Sparr
Soupe à l’oignon gratinée
French onion soup topped with Gruyère cheese
Or
Tomate et fromage de chèvre
Tomato and goat cheese 13.99
Plats Végétariens
Lasagnes de légumes du soleil à l’huile d’olive au thym
Zucchini, eggplant, bell peppers, onions and tomato
baked into thin layers of pasta 19.99
Cape Bleue Rosé, J.L. Colombo
Viandes
Salade maison
Selected greens, house vinaigrette dressing
Or
Bisque de homard
Lobster bisque
*****
Plat de côtes de boeuf au cabernet avec pâtes
Beef short ribs braised in Cabernet with pasta, pearl onions
and mushrooms
Or
A la flamme Alsacienne
Alsace specialty. crème fraîche, onion and bacon 12.99
Filet de saumon, pommes de terre écrasées au beurre et ciboulette,
sur coulis de tomate et poivron rouge
Broiled salmon, smashed potatoes with butter and chives,
served on a tomato and red pepper sauce 29.99
Demi poulet fermier rôti, Pommes rissolées et broccoli
Half of an all natural roasted chicken,
rissole potatoes and broccoli
Plat de côtes de boeuf au cabernet avec pâtes
Beef short ribs braised in Cabernet with pasta,
pearl onions and mushrooms 28.99
Red, Château Haut Mondain, Bordeaux
Demi poulet fermier rôti,
Pommes rissolées et broccoli
Half of an all natural roasted chicken,
rissole potatoes and broccoli 25.99
Red, Beaujolais, G. Duboeuf
Or
Filet de saumon, pommes de terre écrasées au beurre et ciboulette,
sur coulis de tomate et poivron rouge
Broiled salmon, smashed potatoes with butter and chives,
served on a tomato and red pepper sauce
Or
Gratin de macaroni
Macaroni baked with cream and Gruyère cheese
*****
Dessert au choix
Your choice of dessert
Canard aux cerises, purée de patates douces et pâtissons
Duck breast and leg confit with cherries,
Sweet potatoes puree and patty pan 31.99
Red, Château La Chataignière, Bordeaux
Filet de boeuf grillé, sauce au poivre vert
Gratin Dauphinois et haricots verts
Grilled tenderloin of beef with green peppercorn sauce
original potato gratin of Savoy and green beans 34.99
Red, Château Mezain, Bordeaux
Gratin de macaroni
Macaroni baked with cream and Gruyère cheese 18.99
Red, Merlot, Chefs Selection, G.Duboeuf
All the selected wines are available by the glass or by the bottle
A 18% service charge will be added for parties of 6 or more
Sales tax not included
All food items are cooked to the recommended FDA Food code
temperatures, unless otherwise requested.
* Consuming raw or undercooked meats, seafood, shellfish, or eggs may
increase your risk of food borne illness.
Aperitifs & Alcoholic Beverages
Carte des Vins
Sparkling & Champagnes
Charles de Fère, Cuvée Jean-Louis, Blanc de Blanc
Champagne Nicolas Feuillatte, Brut
Glass Bottle
8.75 39.00
16.00 85.00
White Wine
Grape varietals from Pays d’Oc
Chardonnay, Chefs selection Duboeuf, 2010
10.00
47.50
Bière Kronenbourg 1664
French beer - Bottle
6.57
14.25
70.00
Coupe de Champagne Nicolas Feuillatte
16.00
9.95
8.75
46.00
42.00
47.00
Kir Royal
Champagne Nicolas Feuillatte & black currant liquor
16.50
7.25
6.00
5.95
9.00
34.50
28.00
26.00
38.00
10.25
45.00
6.95
10.50
33.00
49.00
9.25
43.00
92.00
Cabernet Sauvignon, from Bordeaux
Merlot, from Bordeaux
Château Mezain, Bordeaux, 2010
Château Haut Mondain, Bordeaux, 2009
Château Truquet, Saint Emilion, 2011
Château de Laussac, Côtes de Castillon, 2003
9.50
10.95
14.00
45.00
50.00
66.00
80.00
Coca-Cola Classic, Sprite,
Caffeine-free diet coke Refills available
Thé Glacé Nestea iced tea Refills available
Lait Milk
Jus d’Orange Orange juice
2.99
2.99
2.99
2.99
Hot Drinks
Thé Selections of teas Refills available
2.99
Café Colombian Regular Coffee Refills available 2.99
Specialty Coffees
Café Espresso
Café Cappuccino
3.79
3.99
Imported Water and Sodas
Mineral Water
Evian Non-Sparkling
Badoit Sparkling
Perrier Sparkling
330 ml.
6.99
6.99
3.99
DINNER
Imported Sodas
Alternative Rhone Valley
Côtes du Rhône, Les Abeilles, J.L. Colombo, 2010
B&G Châteauneuf du Pape, Grenache, 2008
Non Alcoholic & Specialty Beverages
Cold drinks
Gamay, from Beaujolais
Château La Châtaignière, 2009
Château Rolland de By, Medoc, 2009
7.50
8.95
Pinot Noir, from Burgundy
Beaujolais Villages, G.Duboeuf, 2009
Morgon, G. Duboeuf, 2010
Vermouth Cassis
Vermouth and black currant
Pernod - Ricard
Anise aperitif served with water over ice
Grape varietals from Pays d’Oc
Bourgogne Rouge, Bouchard Ainé & fils, 2010
7.25
54.00
Red Wine
Pinot Noir, Chefs selection Duboeuf, 2010
Merlot, Chefs selection Duboeuf, 2010
Cabernet Sauvignon, Chefs selection Duboeuf, 2010
Syrah, “La Violette”, J.L. Colombo, 2010
Kir au Cassis
White wine and black currant
11.50
Alternative white & rosés
Riesling, Pierre Sparr, 2009
Cape Bleue Rosé, J.L. Colombo, 2011
Côtes du Rhône les Abeilles, J.L. Colombo, 2010
6.00
46.00
67.00
Sauvignon Blanc, from Loire Valley
Sancerre, Vincent Delaporle 2011
Dubonnet White or Red
Sweet or dry vermouth served on the rocks
10.25
14.00
Chenin Blanc, from Loire Valley
Vouvray, Sauvion, 2011
9.75
30.00
Pinot Blanc, from Alsace
Pinot Blanc, Pierre Sparr, 2010
Cocktail des Chefs
Blanc de Blanc Sparkling wine and black currant
6.50
Chardonnay, from Burgundy
Bourgogne Blanc, Bouchard Ainé & fils, 2009
Pouilly Fuissé, Paul Bocuse, 2007
St-Germain Cocktail
A classic blend of sparkling wine, St-Germain and Perrier 9.75
9.95
46.00
82.00
Orangina French orange soda
Limonade French sparkling clear Limonade
5.50
5.50
September 2012