docMenu Enfants - Château de Montvillargenne
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Menu Enfants - Château de Montvillargenne
Please choose the same dishes for all guests Menu Pompadour Duck breast Carpaccio with balsamic vinegar and white truffle oil, Green salad and small vegetables Or Millefeuille of salmon marinated in star anise, soft cheese, celery and radish, Lamb’s lettuce side salad Red mullet with ratte du Touquet potatoes and cabbage Or Chicken supreme stuffed with foie gras and morel mushrooms, fettuccini with champignons de Paris Selection of mature cheese chosen by our team Cakes galore Or Wedding Cake or A taster Dessert Selection Coffee, Water Unlimited Wine* White Bordeaux Château Lamothe 2014 Red Saumur Champigny « Domaine de la Guilloterie » 2012 56 € *Vintage of wine may vary depending on supply Menu Condé Foie gras with Sauternes wrapped in bacon, Green salad, Melba toast Or Fillet of Lucullus pigeon served with a leg of ham with marrow seed oil Turbot with king prawns, French bordelaise sauce with marrow and wholegrain mustard Or Rack of lamb in a parsley and garlic crust, fava beans, balsamic and meat sauce Warm brioche with mascarpone, bouquet of Lola Rossa Cakes galore Or Wedding Cake Or Dessert selection Coffee, Water Unlimited Wine* White Bordeaux Entre deux mers Château Haut Guillebot 2014 Red Bordeaux Côtes de Bourg Château Haut Rousset 2013 62 € *Vintage of wine may vary depending on supply Menu Montmorency Lobster Salad and salicornia aspic with fresh herbs, bisque vinaigrette Or Goose foie gras steak with a pepper mignonette garnished with a salad of small vegetables, Truffle vinaigrette, toasted country bread Fillet of sole stuffed with watercress and steamed vegetables, rice Or Fillet of beef with vigneronne sauce and mushroom fricassee Green Salad with warm goat’s cheese Cakes galore Or Wedding Cake Or Dessert selection Coffee, Water Unlimited Wine* White Burgundy Côte d’Auxerre 2013 Red Bordeaux Château Goumin 2011 69 € *Vintage of wine may vary depending on supply Choisissez vos apéritifs ou vos cocktails Saumur brut et ses plaisirs salés 5.12 € ht/6 € l’unité / 10.13 € ht /12 € à discrétion pendant 1 heure Coupe de champagne Servie avec 4 amuse-bouches par personne 10.43 € ht/12 € l’unité ou 15.44 € ht /18 € de l’heure à discrétion Cocktail Longchamp Saumur brut et ses liqueurs Jus de fruits et Sodas 4 amuse-bouches par personne 10.72 € ht/ 12 € par personne à discrétion pendant 1 heure Cocktail Vincennes Whisky, Gin, Vodka, Martini, Champagne, Sodas, Jus de fruits 4 amuse-bouches par personne 19.38 € ht /22 € par personne à discrétion pendant 1 heure Cocktail Chantilly Champagne, Gin, Vodka, Martini, Whisky, Pastis, Porto rouge Jus de fruits, Sodas 5 amuse-bouches froids et 2 amuse-bouches chauds 21.69 € ht / 25 € par personne à discrétion pendant 1 heure Pour prolonger votre soirée : Un Buffet de rafraîchissements, prolonge idéalement un dîner animé ! Bière, jus de fruits, sodas, Perrier, Vichy, tonic 7.38 € ht / 8 € par personne à discrétion pendant 2 heures Open bar, servi après votre dîner Gin, Vodka, Whisky, Champagne Gremillet, jus de fruits, sodas, bière 22.33 € ht / 26 € par personne pendant 2 heures Lucullus Saumur Brut and accompanying liqueurs (blackcurrant, peach) Sodas and various fruit juices Served with 4 appetizers per person, selected by the chef Savoury mix Aperitifs served for 1 hour Salmon pate marinated in star anise and soft fromage, cucumber, balsamic vinaigrette with strawberries Or Chicken with rhubarb, rucola side salad, raspberry and green bean vinaigrette Sole paupiette with smoked salmon, Noilly Pratt sauce Or Sea Bream Fillet with Citrus candied Fennel, served with Barley Risotto & Wild Mushrooms Quail roasted in grapes, verjuice and served with pommes cocotte Or Pork Stew with gingerbread and fennel with a green tea sauce Selection of mature cheese, Manon salad (lettuce, grapefruit) Or Poached pear stuffed with Bleu de Bresse cheese Wedding Cake Or Cakes galore Coffee, water Unlimited wine* White Bordeaux Vieux Château Lamothe 2014 Red Bordeaux Côtes de Bourg Château Haut-Rousset 2013 96 € *Vintage of wine may vary depending on supply Courtine Whisky, Gin, Port, Martini, Pastis Saumur Brut and accompanying liqueurs (blackcurrant, peach) Sodas and various fruit juices Served with 6 appetizers per person, selected by the chef Savoury mix Aperitifs served for 1 hour Marinated scallops carpaccio served with crunchy vegetables, saffron vinaigrette and lemon pearls Or Semi-cooked Duck Foie Gras with Orange Chutney and traditional Gingerbread toast Fillet of sea bass in a crust of wild rice with a clam sauce Or Roast monkfish wrapped in bacon and courgettes on a bed of quinoa Veal loin coated in roasted pistachios and fritter of morel mushrooms with herbs Or Duck breast with Golden apples, Picardie cider and candied apple, fruit deglazed in cider vinegar Selection of mature cheese, lamb’s lettuce salad Wedding Cake Or Cakes galore Coffee, water Unlimited wine* White Bordeaux Château Haut Guillebot Entre deux mers 2013 Red Bordeaux supérieur Château de la Ligne 2009 Champagne Gremillet “Brut Sélection” (one bottle for 5 people) 107 € *Vintage of wine may vary depending on supply Curnonsky Whisky, Gin, Port, Martini, Pastis Champagne Gremillet “Brut Sélection” Sodas and various fruit juices Served with 5 cold and 5 warm appetizers per person, selected by the chef Savoury mix Aperitifs served for 1 hour Duck Foie Gras Trilogy, with toasted Country Bread, Onion & Honey Chutney: Semi-cooked Duck Foie Gras, Terrine of Duck Foie Gras with Figs, Medallion of Duck Foie Gras in Crust with traditional Pink Biscuits from Reims or Lobster and Prawn Terrine wrapped in fresh Leeks, served with a Sprouted Seed Salad, Turmeric Dressing Saint-Jacques and Prawns grilled on a Skewer, fried Julienne of Celery or Saint Pierre Fillet in a Parmesan & Squid Ink Butter Crust, with panned Mange-tout Peas The Norman Hole Roasted Tournedos of Veal, served with Spinach & Ricotta Raviole and pan-fried Seasonal Vegetables or Thyme Beef Fillet, Port sauce, Steamed Vegetable Tagliatelle Our Selection of Matured Cheese from France, with fresh Green Salad Wedding Cake or Cakes galore Coffee, water, mignardises Unlimited wine* White Burgundy Côtes d’Auxerre 2013 Red Bordeaux Médoc Cru Château Cardus Médoc 2009 Champagne Perrier-Jouët “Grand Brut” (one bottle for 5 people) 131 € *Vintage of wine may vary depending on supply Seduction Whisky, Gin, Port, Martini, Pastis Saumur Brut and accompanying liqueurs (blackcurrant, peach) Sodas and various fruit juices served with 6 appetizers per person, selected by the chef Savoury mix Aperitifs served for 1 hour Served as a buffet: Freshly chopped vegetables (assortment of sauces) Périgourdine salad Tomato in a millefeuille of mozzarella and parmesan with pesto Coulibiac salmon pie Madras rice salad with crab and prawns Carpaccio of cod marinated in coconut milk and lime Salmon steak à la Parisienne Terrine of soft cheese and ham Skewer of Saint-Jacques scallops in a tarragon chaud-froid sauce Selection of ham Pâté Berrichon (short crust pastry, veal, hardboiled egg, spinach) Pork steak with prunes Or Duck leg with woodland mushrooms, Aligot du Cantal and pan-fried mangetout Or Fillet of pike perch aux Nantais Or Sea trout with saffron butter, basmati rice and wild rice served with compote of sour red cabbage Selection of local cheese, walnut salad Wedding Cake or Cakes galore Coffee, water, mignardises Unlimited wine* White Muscadet “Vieilles Vignes” 2014 Red Bordeaux Saumur Champigny 2012 Champagne Gremillet “Brut Sélection” (one bottle for 5 people) 132 € *Vintage of wine may vary depending on supply Children’s Menu Tray with cold, mixed meats or Smoked salmon with herbed cream lemon Small beef steak with potatoes or Salmon and fetuccinis with mushrooms Ice cream with whipped cream or Chocolate cake Water, sodas and fruit juice Served with champagne for little gourmets 27 €
