Entrées / Starters Plats / Main courses Fromage

Entrées / Starters
£ 6.40
cocktail de crevettes, avocat et légumes du moment
Prawn cocktail, avocado and seasonal vegetables
salade caesar ..................................................................................................................................................................................................................................... £
Traditional Caesar salad
palette de saumon fumé d’écosse, blinis et condiment au citron
Smoked Scottish salmon duo served with blinis and lemon relish
.............................................................................................. 6.40
................................................... £ 6.60
.......................................................................... £ 7.95
......................................................................... £ 12.90
............................................................................ £ 12.90
Plats / Main courses
club sandwich ile de france, pommes frites et salade verte
Isle of France club sandwich with french fries and green salad
noix de saint-JACQUES SNACKéES, ARTICHAUTS à LA BARIGOULE
Scallops and artichokes served in a white wine broth
boeuf "a la plancha", sauce au poivre et parfum de cacao
Beef "a la Plancha" with a pepper and cocoa sauce
omelette aux asperges, salade de légumes croquants (plat végétarien)
Asparagus omelette served with a crunchy vegetable salad (vegetarian dish)
................................ £ 8.60
............................................................................... £ 5.95
......................................................................................... £ 4.90
.................................................................................................................................................................. £ 5.50
Fromage / Cheese
PLATEAU DE FROMAGES DES RéGIONS DE FRANCE, salade verte
A selection of cheese from the regions of France, green salad
Desserts / Desserts
palette du peintre aux trois sorbets, poêlée de griottes
Three sorbets served with fried cherries
soufflé chaud au grand marnier
Warm Grand Marnier soufflé
café gourmand .............................................................................................................................................................................................................................. £
coffee served with a calisson, a vanilla ice cream and a crunchy tuile biscuit
4.90
Le Menu Enfant (-12 ANS)
Children’s menu (Under 12 years old)
composez LE menu DE VOTRE ENFANT à partir des plats de la carte.
Une boîte cadeau est incluSe.
There are several children’s options to choose from, please ask for details.
Alternatively children may have a child’s portion from the adults menu.
A surprise box included.
£ 5.20
ALLERGIES ALIMENTAIRES (GLUTEN ...)
SI VOUS ÊTES CONCERNÉS PAR DES ALLERGIES ALIMENTAIRES,
N’HESITEZ PAS à LE SIGNALER à NOTRE MAîTRE D’HOTEL.
Food Allergies & Gluten Free Option
We are pleased to offer alternatives to customers with food allergies or those requiring
gluten free meals. Please ask your waiter.
All dishes are freshly prepared in our kitchens and may come into contact with other food products.
INFORMATION DÉCRET DU 17.12.2002
LA VIANDE DE BOEUF SERVIE DANS NOTRE RESTAURANT EST D’ORIGINE SUD-AMÉRICAINE
European Community regulation : 17.12.2002
All the beef served in Brittany Ferries Restaurant on board comes from South America
SERVICE COMPRIS / All prices include service