Menu diner St tropez 2 copy

Potage du marché
Soup of the day
$7.00
Soupe à l’oignon
Classic oven baked French onion soup
$9.50
Salade du jardin
Mixed green salad
$5.50
Escargots persillade
Traditional snails served in garlic parsley butter sauce
$11.50
Salade frisée aux lardons
Frisée lettuce with warm bacon bits, hard boiled egg and Roquefort cheese
$12.00
Salade Niçoise
Albacore tuna, green beans, tomatoes, eggs, peppers, olives and anchovies with French
vinaigrette
$18.50
Salade d’endives au Roquefort et aux noix
Endive salad with Roquefort cheese and walnuts
$10.50
Chèvre chaud sur pâte feuilletée
Warm goat cheese on puff pastry served with lettuce
$10.50
Foie Gras frais poêlé avec tarte Tatin et coulis balsamic
Seared “Fois Gras” served with upside-down caramelized apple tart and balsamic
reduction
$23.50
Assiette de charcuterie
Pâté, prosciutto, saucisson etc...
$14.50
Terrine de Foie Gras maison
Homemade “Foie Gras” served with mesclun lettuce
$23.50
Tartare de saumon
Fresh and smoked salmon “tartar” served with mesclun lettuce
$14.50
Assiette de saumon fumé
Smoked salmon served with capers, shallots, lemon, toast and green salad
$15.50
Cuisses de grenouilles à la Provençale
Seared frog legs served with garlic parsley butter and white wine sauce
$14.50
Plateau Royal
Charcuterie and cheese plate
$17.50
Moules marinières
Steamed mussels with shallots, garlic and white wine served with French fries
$22.50
Merguez grillées
Spicy lamb sausages served with ratatouille, French fries and green salad
$24.50
Côtelettes d’agneau grillées aux herbes de Provence
Grilled lamb chops with herbs served with French fries and green salad
$28.50
Steak tartare
Filet mignon “tartar” served with French fries and green salad
$28.50
Demi canard rôti et son risotto
Half roasted duck prepared with orange sauce served with risotto
$28.50
Onglet aux échalottes
Grilled hanger steak and shallots in red wine sauce served with French fries and green
salad
$25.00
Filet de bœuf St Tropez
Grilled filet mignon toped with a slice of truffle duck mousse and red wine sauce served
with gratin Dauphinois
$33.00
Entrecôte grillée sauce au poivre
Grilled rib eye steak in a pepercorn sauce served with red skin potatoes and green salad
$26.00
Assiette de légumes du jardin
Plate of sautéed vegetables
$8.50
Dos de saumon St Tropez
Salmon of the day special
$25.00
Tilapia Basquaise
Seared tilapia baked with fresh ratatouille
$23.50
Pâtes aux fruits de mer gratinées
Baked seafood pasta
$24.50
Consuming raw or undercooked food may increase your risk of foodborne illness.