french family dinner_5-15-14

French Family Dinner Menu
$45 per person
Aperitif
(The first aperitif is included, and there is a supplement
of $1 per person for each additional aperitif )
Gougeres Burgundy cheese puffs
Champignons à la Greque Button mushrooms cooked in court
Plats
(Main Course - pick one)
For two main courses there will be a supplement of $7 per person.
Rôti de Porc aux Pruneaux
Poulet Rôti à la Moutarde
bouillon with lemon and tomato
Rillettes de Saumon Salmon paté, croutons
Rillettes de Canard Duck confit, croutons
Rillettes de Porc Pork confit, croutons
Feuilleté aux Olives Puff pastry with olives
Tomates Séchées Oven roasted tomatoes, basil, olive oil, endive leaf
Olives Marinées Marinated olives
Tapenade Olives puréed with anchovies, capers and garlic, served with bread
Poivron Rôtis Oven-roasted peppers, olive oil, garlic confit, toast
Bacon-wrapped pork loin stuffed with
prunes, vinegar sauce
Oven-roasted mustard-crusted chicken,
Dijon tarragon sauce
Cabillaud au Beurre Blanc Broiled cod, beurre blanc, fines herbs
Daube Provençal Provence style beef stew
Gigot d’Agneau Rôti Roasted leg of lamb, garlic confit, rosemarys
Coq au Vin Red wine-braised chicken, lardons, mushrooms, bacon
The following main courses have a supplement of $5 a person.
Bar Farci aux Champignons
Whole stuffed striped bass with
wild mushrooms
Rôti de Boeuf Roasted beef loin, beef jus
Bouillabaisec Classic Marseilles-style fish stew
Canard à l’Orange Whole roasted duck with a classic orange sauc
Soupe
($5 supplement per person)
Soupe Parmentier Potato-leek soup, cold or hot
Soupe d’Asperges Asparagus soup
Potage St. Germain Pea soup with mushrooms
Soupe aux Taupinenbourg Jeruselum artichoke soup
Soupe potirrone Butternut squash soup
Legumes
(Vegetables - pick one)
Entr�es
(First Course - pick three)
Carottes Râpées Grated carrot salad, shallots, walnuts, walnut vinaigrette
Salade de Tomates Sliced Roma tomatoes, basil, sherry vinegar, olive oil
Salade de Betteraves Red beets, orange vinaigrette
Salade Piémontaise Potato salad, ham, cornichons, crème fraiche
Mousse de Foies de Volaille Chicken-liver mousse, toasted brioche,
Dijon mustard, cornichons
Terrine de Campagne
Country-style paté, toasted brioche, Dijon
mustard, cornichons
Salade d’Haricots Verts Green bean salad, toasted almonds
Quiche Lorraine Lardons, comté cheese
Salade de Lentilles Puy lentils, brunois vegetables, vinaigrette
Haricots Verts Green beans cooked with tomatoes and onions
Poireaux Vinaigrette Whole leeks slow-cooked, house vinaigrette
Confit de Fenouil Fennel confit
Gratin de Choux-fleur Cauliflower gratin
Carottes Façon Peggy Peggy’s slow-cooked carrots
Blettes à la Crème Creamed Swiss chard
F(Starches
culents
- pick one)
Gratin Dauphinois Scalloped potatoes
Pommes Anna Cream-less scalloped potatoes, shallot confit
Pommes Purées Silky smooth mashed potatoes
Riz au Pilaf Jasmine rice pilaf, herbed or saffron
Pommes de Terre Façon Peggy Slow cooked potatoes with
onion and herbes de provence
Gratin de Pâtes Façon Peggy
Macaroni and cheese
The following entrées are a $5 supplement per person
Terrine de Foie Gras Duck-liver paté, house-made brioche
Caille Farcie Sausage-stuffed quail, vinegar sauce
Tarte aux Champignons Sauvages Wild mushroom pie
Coquilles St. Jaques Pan seared scallops, seasonal preparation
Moules Marinières Mussels cooked in white wine, leeks, cream
Salade Lyonnaise aux canard Salad of frisée, potatoes, lardons,
Fromages
($10 supplement per person)
Chef’s selection of three cheeses, served with toast,
and a green salad with mustard vinaigrette
duck confit, poached eggs
Desserts
(Served with a seasonal house-made sorbet or ice cream - pick one)
Clafoutis Cherry, strawberry, or plum clafoutis depending on season
Tarte Tatin Upside-down apple tart
Mousse au Chocolat Classic chocolate mousse
Crème Caramel Classic caramel custard
Tarte à la Rhubarbe Rhubarb and custard tart
Fraisier Strawberry and mousseline crème cake
Tarte au Citron Lemon tart
Tarte l’orange Orange tart
Gâteau au Chocolat Chocolate cake
Tarte aux fruits Pastry cream and berry tart