chocolate fudge mug cake mix

CHOCOLATE FUDGE
MUG CAKE MIX
(180 g) Makes 2 Mug Cakes
INGREDIENTS: GRANULATED SUGAR, UNBLEACHED AND UNBROMATED FLOUR (WHEAT FLOUR, MALTED
BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GROUND
SWEET COCOA, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN—AN
EMULSIFIER, VANILLA), POWDERED WHOLE EGG, BAKING POWDER, ESPRESSO POWDER, SEA SALT.
ALLERGENS: EGGS, SOY, WHEAT.
INGRÉDIENTS : SUCRE GRANULÉ, FARINE NON BLANCHIE ET NON BROMÉE (FARINE DE BLÉ, FARINE D’ORGE
MALTÉE, NIACINE, FER RÉDUIT, MONONITRATE DE THIAMINE, RIBOFLAVINE, ACIDE FOLIQUE), CACAO SUCRÉ
MOULU, BRISURES DE CHOCOLAT (SUCRE, CACAO LIQUIDE, BEURRE DE CACAO, LÉCITHINE DE SOJA—UN
ÉMULSIFIANT, VANILLE), OEUF ENTIER EN POUDRE, POUDRE À PÂTE, POUDRE D’EXPRESSO, SEL MARIN.
ALLERGÈNES: OEUFS, SOJA, BLÉ.
Suggestions for
CHOCOLATE FUDGE MUG CAKE MIX
∙Add 1 tsp. of chunky peanut butter to mix before baking.
∙Add three miniature marshmallows (cut in half) to mix before baking.
∙Top with a dollop of whipped cream and chocolate shavings.
∙Sprinkle with a dusting of icing sugar.
∙Drizzle with caramel sauce after baking.
∙Top with a spoonful of cherry pie filling and whipped cream.
We strive to ensure this information is accurate to the best of our knowledge. Because product formations may change, we
recommend that you always read individual labels carefully.
© Sunset Gourmet Food Company Inc.