brew house hotel - Brasserie Gustave
Transcription
brew house hotel - Brasserie Gustave
FEUILLETES ET CANAPES Canapés ------- * ------TERRINE DE GIBIER, COMPOTE D’ECHALOTES, PAIN GRILLEE Seasonal game terrine, shallot compote and toasted sour dough CEVICHE DE SAUMON, SOY ET CORIANDRE Lime marinated salmon with soy sauce and fresh coriander CREME DE POTIMARRON, BEURRE NOISETTE AU SAUGE Creamy butternut squash soup with sage flavoured brown butter ------- * ------FILET DE DORADE ROYALE, PUREE D’AUBERGINE, TOMATE CONFITE Fillet of gilthead bream, aubergine purée and confit tomatoes SUPREME DE POULET FERMIER BERGÈRE Breast of free range chicken with truffle, mushroom sauce, pilaf rice and seasonal greens TARTE AUX BETTERAVES ET ST MAURE, MESCULIN ET BALSAMIQUE Crisp beetroot tart with St Maure goat’s cheese and walnut crumble ------- * ------- ASSIETTE DE FROMAGE AFFINES PAR MAITRE BEILLEVAIRE Selected French cheeses by the Maître Beillevaire CREME BRULEE A LA VANILLE DE MADAGASCAR Vanilla crème brûlée TARTE AUX POMMES ET RAISIN Apple and raisin streusel tartlets with ice cream BRASSERIE GUSTAVE — 4 SYDNEY ST. LONDON — 020 7352 1712 FOOD ALLERGIES AND INTOLERANCES – PLEASE SPEAK TO OUR STAFF ABOUT THE INGREDIENTS IN YOUR MEAL, WHEN MAKING YOUR ORDER. THE GAME DISHES MAY CONTAIN SHOTS. AN OPTIONAL 12.5% SERVICE CHARGE WILL BE APPLIED TO YOUR BILL, VAT INCLUDED