Leaflet - BBX UK - Business Bank Exchange

www.exetercookeryschool.co.uk
60 Haven Road | Quayside | Exeter | Devon | EX2 8DJ
M: 07415 783759 E: [email protected]
Exeter Cookery School
@cookinexeter
www.exetercookeryschool.co.uk
COOKING COURSES
Prices start from £35
Each course will be packed with cheffy tips, tricks and techniques honed in busy restaurant kitchens,
but adapted for use in your home. Every aspect is designed to make cooking for family and friends
easy and stress-free.
Bread Making:
Loaves, rolls, flat breads, shaped breads, brioche
Fish Prep and Cooking:
Round & flat fish - scaling, filleting, skinning, cooking
Classic French Dessert Making:
Crème Brûlée, Tarte au Citron, Tarte Tatin
& Mousse au Chocolat
Ice Creams and Sorbets:
Vanilla, basil, black pepper, toffee ice creams...
Berry, Charente melon, chocolate, ginger sorbets...
Advanced Dessert Cookery:
Takes you into the realms of the pastry chef
Our 1830’s grade II listed venue on Exeter’s historic quayside
Classic French Bistro Main Courses:
Confit d’ Canard, Soupe a l’Oignon, Gigot d’Angneau, Omelette aux Cèpes,
Steak Frites, Magret de Canard
Hands-On Butchery:
Butcher, prepare and cook a range of meats & cuts
French Boulangerie Favourites:
Croissants, Croissants aux Amandes, Brioche, Pain aux Raisins, Pain au Chocolat, Galette des Rois
Classic Sauce Making:
Make some of the most popular and commonly encountered savoury sauces
Spun Sugar:
Create spun sugar shapes and caramel confections
Shellfish and Seafood Cookery:
Select, prepare and cook a variety of seafood
Pastry Making:
Make six classic pastry types & four complete dishes
Chocolate Workshop:
This’ll satisfy even the most die-hard chocoholic
Vegetarian/Vegetable Cooking:
No meat, no fish, just veg!
Gift Vouchers
Treat a friend, family member or loved one to a cookery course gift voucher.
Email [email protected] or call us on 07415 783759
• FULL DAY - £155.00 • HALF DAY MORNING OR AFTERNOON - £65.00 • LUNCHTIME - £35.00 • EVENING - £70.00 • WEEKEND - £295
• WEEK LONG 5 DAY - £795
(10% reduction on total price for groups of six participants or more)