FOOD (1 day trip) Lunch/dinner (WE, CRUISE) Detail of our formulas :

FOOD (1 day trip)
Formula Apetizer
> Apetizer : cheese and thyme crackers feuilletés
; brochettes cherry tomato/mozza or melon
according to the season ; bouchées aux olives =
5 pièces / pers + toasts tapenade and anchoïade
:
7 € / pers
Formula Sandwich
> variety of Sandwichs + fruits :
9 € / pers
Formula Salads
> variety of Salads + fruits + vin : 15 € / pers
Formula Quality
 9 salted pieces, 3 sweet pcs /pers + wine
25 € / pers
Lunch/dinner (WE, CRUISE)
Formula Stop Restaurant
> We know all restaurants along the coast.
(Budget to be defined)
Formula Catering (to be ordered before the
cruise)
> Entrées (see detail)
7 € / pers
> Dishes (see détail)
16 € / pers
> Desserts (see détail)
6 € / pers
> Breakfast :
8 € / pers
Formula Dinner almost perfect
> If you supply the food and cook : free of
charge
> If you supply the food and ask the skippers to
cook :
4 € / pers / repas
> If we supply the food and ask the skippers to
cook (simple meals)
10 € / pers / repas
Detail of our formulas :
Formula Quality (1 DAYTRIP)
9 salted pcs:
- Brochettes tomates mozzarella
- Gougères
- Quiches sans pâte
- Tatin d’aubergines
- Tarte fine au saumon fumé
- Brochettes de poulet aux olives noires
- Quiches aux noix et au parmesan
- Muffin salé et tarte au citron
- Tourte à la brandade et profiteroles au
chèvre
3 sweet pcs
- Brochettes de fruits
- Triple choc chip
- Tartelette abricot
Formula CATERING (CRUISE> 1day )
Type of entrée : terrine de coquilles Saint
Jaques, pain d’aubergines, coulis de
tomates, flan aux asperges, crème de
lentilles et mouillettes au saumon…
Type of dishes: cocotte d’agneau au
romarin, filet mignon de porc à la
provençale, lotte safranée aux olives,
lasagnes, pintades aux girolles…
Type of desserts : clafoutis aux cerises,
moelleux au chocolat, crumble aux
pommes, profiteroles…