LA FÊTE - Boathouse
Transcription
LA FÊTE - Boathouse
LA FÊTE NATIONALE Amuse-bouche Foie gras de canard poêlé Pan fried foie gras, spiced brioche and apple compote Château La Tour de l’Evêque, Rosé des Côtes de Provence 2011, France (10cl) Fricassée de champignons des bois aux fines herbes, crème de polenta Fricassee of wild mushrooms Wild mushrooms, tomato, white wine and herbs on creamed polenta Château Marjosse, Entre-deux-Mers, Bordeaux Blanc 2009, France (10cl) Sole Meunière Dover sole, parsley, butter and lemon Chablis Terroir de Fontenay, Maison Verget 2008, France (10cl) Beef Bourguignon Braised beef in Burgundy wine, creamed potato and baby root vegetables Château Brisson, Côtes de Castillon, Bordeaux Rouge 2009 (10cl) St Nectaire Fermier St Nectaire cheese, French Country bread Pinot Noir d’Alsace, Domaine Bott-Geyl 2007, France (10cl) Tarte des Soeurs Tatin à la crème fraîche Upside down apple tart with crème fraiche Jurançon Famille Castel 2009, France 2009 (10cl) 2800++ per guest food only 5000++ per guest including 6 wines (each course is served with a 10cl glass of wine) * All prices are in Thai Baht and subject to 10% service charge and 7% VAT FRENCH SET MENU Amuse-bouche Pan-seared duck foie gras, Sautéed wild mushrooms, vintage port wine sauce Maury Rouge, Les Terres de Fagayra 2009, Organic Wine Open ravioli with rock lobster, shellfish and morel sauce Chablis, Terroir de Fontenay, Famille Verget, 2008 Seared eye of lamb loin on bacon, pea ragout and mint infused green pea puree Château Brisson, Côtes de Castillon Bordeaux, 2006 Lemon tart served with Chantilly cream Jurançon, Famille Castel, 2009 1,800++ per guest food only 3,450++ per guest including wines (each course is served with a 10cl glass of wine) * All prices are in Thai Baht and subject to 10% service charge and 7% VAT THAI SET MENU Amuse-bouche Goong sarong Deep fried prawns with angel hair noodles and sweet chilli sauce Colombard Monsoon Valley 2012, Thailand Plakrapong yam takrai Pan seared sea bass with aromatic Thai herb salad Monsoon Valley white Shiraz 2011, Thailand Nueakae kab kluang gang massaman Lamb Massaman curry slow-cooked with shallots, potatoes and cashew nuts Shiraz Monsoon Valley, Hua Hin Vineyard 2009, Thailand Kao niew mamuang kab i-tim kathi Fresh mango and sticky rice served with coconut ice cream Muscat Monsoon Valley, Hua Hin Vineyard 2010, Thailand 1,550 ++ per guest food only 2,850++ per guest including wines (Each course is served with a 10cl glass of wine) * All prices are in Thai Baht and subject to 10% service charge and 7% VAT