Terrine of free range chicken and foie gras

GRAND WORLD TOUR
Shanghai Gala Hedonist’s dinner
March 1, 2014 Saturday
Four Season Pudong Shanghai
Grand Ballroom
Menu designed by Brian McKenna @ The Courtyard
Terrine of free range chicken and foie gras
Parsnips / figs / mushrooms
2007 Domaine de Chevalier Blanc
2007 Château Smith Haut Lafitte Blanc
Steak tartar
Spiced tomato / mustard / potato soufflé
2009 Château La Clarence Du Haut Brion
2009 Château Smith Haut Lafitte
Cabbage stuffed with duck confit
Duck gizards / giroles / bone marrow
2000 Château Pape Clément
2000 Château Smith Haut Lafitte
2000 Domaine de Chevalier Rouge
Grilled fillet of John Dory
Braised lambs tongue / red wine emulsion
1998 Château La Mission Haut-Brion
1990 Château Pape Clément
Poached fillet of beef
Watercress and nasturtium purée / toasted quinoa / truffle
1985 Château Haut-Brion
1990 Château Haut-Brion
Robert Parker Gold AMEX
Flavors of mango / lemongrass / Sichuan pepper
2009 Château d'Yquem
* Menu is subject to change due to availability of produce*