Dinner Menu Selections

Dinner Menu Selections
Enclosed is Palme D’Or’s special menu
for your consideration.
Please do not hesitate to call
if you need further assistance.
~~~
Menu customization is available.
We look forward to serving you!
Patrick Calvarese
Tel: 305-445-8066
Ext: 2418
[email protected]
1200 Anastasia Avenue
Coral Gables, Florida 33134
Special Pre-set Menu #1
First Course Selection
LA SALADE DE BETTERAVES
Mixed Beets Salad, Iberico Ham, Saint Maure Cheese
~~~
LE POMPANO
Marinated Pompano Fish, Mango, Yuzu Vinaigrette, Pomegranate
Second Course Selection
LE FLUKE BARIGOULE
Fluke Meuniere, Brown Butter Emulsion, Artichoke, Sunchoke,
Barigoule Sauce
~~~
FILET MIGNON
Prime Beef Tenderloin , Perigourdine Sauce, Oxtail Parmentier
Dessert Selection
LA FRAMBOISE ET LE FIGOLU
Fig Marmalade Stuffed Sable Cookie, Raspberries, Lemon Cream,
Fig Yogurt Ice Cream
~~~
LA CHATAIGNE
Hazelnut Sponge, Mascarpone Chestnut Cream, Whisky,
Baileys Ice Cream
65
Special Pre-set Menu #2
First Course Selection
LE HOMARD DU MAINE
Maine Lobster, Fennel Puree, Quinoa Tabbouleh, Iced Yogurt,
Cilantro Coulis
~~~
CRABE ROYAL D’ALASKA
Alaskan King Crab, Tangerine, Heart of Palm, Almond Oil, Lime, Cilantro
Second Course Selection
LES ESCARGOTS A L’AIL NOIR
Burgundy Snails, Black Garlic Royale, Seasonal Mushrooms
~~~
LA TERRINE DE FOIE GRAS
Foie Gras Terrine, Green Asparagus, Black Truffles, Sourdough Bread
Third Course Selection
COQUILLE ST JACQUES
Seared Scallops, Salsifis, Butternut Squash Gnocchi, Chestnut Foam, Iberico Ham, Black Truffle
FILET MIGNON
Prime Beef Tenderloin , Perigourdine Sauce, Oxtail Parmentier
Dessert Selection
LE CHOCOLAT
Chocolate Napoleon, Milk Chocolate Cream, Chocolate Ice Cream
~~~
CRÊPES FAÇON SUZETTE, À L’ANANAS
French Crepes, Pineapple, Suzette Sauce, Banana Ice cream
85
Special Pre-set Menu #3
First Course
LE HOMARD DU MAINE
Maine Lobster, Fennel Puree, Quinoa Tabbouleh, Iced Yogurt,
Cilantro Coulis
Second Course
LA TERRINE DE FOIE GRAS
Foie Gras Terrine, Green Asparagus, Black Truffles, Sourdough Bread
Third Course
TARTE
AUX TRUFFES NOIRES
Truffle Pie, Onions, Cream, Bacon. Quail Egg
Fourth Course
COQUILLE ST JACQUES
Seared Scallops, Salsifis, Butternut Squash Gnocchi, Chestnut Foam,
Iberico Ham, Black Truffle
Fifth Course
LE BOEUF KOBE DU JAPON
Japanese Kobe Beef, Crispy Polenta, Matsutake Mushrooms, Diable Sauce
Sixth Course
LE VIEUX COMTE A LA POIRE
Old Comte Cheese, Pear
Dessert
CARAMELLISSIMO GANACHE DE VALRHONA
Hazelnuts Sponge Cake, Chocolate, Frangelico Ice Cream
145