Menu D``hiver - PB Boulangerie Bistro

 Menu D’’hiver
Appetizers
Salade Mesclun $9
Radis, julienne de pomme, carrottes, vinaigrette pomme
Mesclun, radish, julienned apple and carrots with an apple vinaigrette
L’arc en ciel de betteraves en salade $14
Betteraves, endives, noix, fromage de chevre, vinaigrette de Xeres
Rainbow beet salad with endive, walnuts, goat cheese, bleu cheese and Roquefort
crumbled with a sherry vinaigrette
Saumon Fumé Maison $15
Toast en pointe,Chantilly aux herbes fraiche zeste de citron
House Smoked Salmon
Toast points, Chantilly with fresh herbs and lemon zest
Add 5g of Spoonbill Caviar supplement $5 Escargots de Bourgogne $15
En persillade, purée à l’ail
Burgundy snails cooked with roasted garlic and parsley butter
L’escalope de Foie Gras poêlée déglacée au vinaigre de Xeres, $23
Tarte tatin aux pommes
Seared foie gras deglazed with sherry vinegar served with
apple tarte tatin
La soupe du jour $10
Soup of the day
Les plats à partager de Philippe
La charcuterie Le pâté de campagne $12
Country style pâté
Served with celery remoulade
Jambon de Parme $13
Prosciutto di Parma
Served with red grapes and Shaved Parmesean
Assiette dégustation $19
Tasting plate of charcuteries
Sélection de fromages affinés $19
Artisanal cheeses served with toast and seasonal accompaniments
Les Huîtres sauvages de Wellfleet $31
Oyster platter - 6 raw Wellfleet oysters on the half shell and
6 Wellfleet oysters baked with spinach and parsley butter
Add 5g of Spoonbill Caviar supplement for $5
Add: Raw Oysters $2.10 Each
Add: Baked Oyster $3.10 Each
Menu items are prepared as described; no substitutions
Entrees
Poissons et crustacés Crustacés du Jour $ MP
Shellfish of the Day created per Chef’s whim served with seasonal accompaniments
Poisson du Jour $ MP
Fish of the Day created per Chef’s whim served with seasonal accompaniments
Gratin de Homard ‘Pierre Orsi ‘ $28
Riz blanc
Whole Local 1 ½ lb. lobster baked and served over Basmati rice with a cream lobster sauce
Végétarien et végétalien
Cassolette de Légumes de Saison $26
Chef’s seasonal vegetable plate
Pasta du Jour $14 Pasta of the day
Viande Bio-poulet fermier rôti à la broche $28
haricot vert, purée de pommes de terre, sauce à la moutarde
Spit-roasted organic chicken à la Provençale,
mashed potatoes, and green beans with mustard sauce
Steak frites(280 gr.) $31
12oz. Dry Aged New-York strip steak seared on the plancha,
hand-cut French fries and parsley butter
Boeuf Braisé aux Carottes $32
Red wine braised short ribs, carrots, mashed potatoes
Changes to the above meals will be $3.00 additional
Side of Hand-Cut French Fries $3.50
Side of Sautéed Green Beans $3.50
Side of Mashed Potatoes
$3.50
Menu Created by Chef Philippe Rispoli and his team
Bon Appétit!
Please consider PB Boulangerie Bistro for your holiday entertaining needs
including corporate or personal catering as well as private parties at the Bistro.