the syllabus - IAE Montpellier
Transcription
the syllabus - IAE Montpellier
MASTER’S DEGREE IN INTERNATIONAL BUSINESS SYLLABUS 2015-2016 Institut d’Administration des Entreprises (IAE) University of Montpellier Place Eugène Bataillon – 34095 MONTPELLIER CEDEX 5 Tél : (+33)4 67 14 48 13 – Fax : (+33)4 67 14 42 42 Site Internet : www.iae.univ-montp2.fr 1 Table of content Part 1 – General organization of the Master’s degree in International Business ….. Page 3 I-Recruitment…………………………..…………………………………………….... Page 4 II- Organization of teaching…………………………………………………….……... Page 5 III- Assessment methods………………………………………………………………. Page 7 Part 2 – The Master’s degree in International business…………......………………... Page 13 I- General organization of teaching…………………….……………………………. Page 16 II-List of 1st year courses (2015-2016) ….…………………....…………………….... Page 18 III- List of 2nd year courses (2015-2016)……………………………..………….…….. Page 20 Part 3 –1st year courses descriptions……………………………………………..... Page 22 à 64 Part 4 –2nd year courses descriptions….…………………………………………..... Page 65 à 85 2 PART I: General presentation of the Master’s degree in International Business Program director: Gilles Séré De Lanauze, Ph.D. Associate professor [email protected] In France, the Ministry of Higher Education and Research is the governing body for the National higher education. The Ministry of Higher Education and Research has adopted the reform of the Bologna process by generalizing the “LMD”, the ECTS system and two semesters per year. The French University curriculum follows the LMD system, which divides higher education into 3 diplomas: Licence (Bachelor’s degree, 3 years of Higher Education), Master (Master’s degree, 2 years after Bachelor's degree) and Doctorat (Ph.D., 3 years after Master’s degree). IAE Montpellier School of Management which is part of the University of Montpellier, is responsible for organizing its offer of programs. The Master’s degree in International Business comprises 4 semesters and is awarded after successful completion of 120 ECTS credits, in accordance to the national qualification scheme. Each Master’s degree is placed under the responsibility of faculty members, themselves managed by one program director. I - Recruitment and enrollment process In order to enroll, all applicants to the first year of the program must provide evidence that they earned 180 ECTS credits at the time of submitting their application. Once selected by the selection committee (for each program), the student must provide evidence of: Successful completion of a Bachelor’s degree or equivalent to 180 ECTS One of the validations prescripted in the 16 April ’02 decree n° 2002-529 for the enforcement of articles L.613-3, L. 613-4 and L. 613-5 of the Education Code mandated by VAE (Validation of Acquired Experience) or by VAP (Validation of Professional Experience). Applications are reviewed in two sessions: Early May Early September If the required 180 credits have not been acquired by June, the student may present an application in September. If the credits have been acquired but the related certificate is not yet available, the application may be processed subject to future justification of the said credits. The criteria and selection tests is specific to the master in International Business, in relation to the objectives sought by the program. Each application is therefore reviewed individually. Admission to the 3 Master course is announced by the recruitment committee, under the responsibility of the program director further to the analysis of the application form and, where required, oral and written tests and/or interviews: there are no "automatic" admissions. Administrative registration in the 2nd year of the Master is conditioned by the obtention of 240 ECTS and the approval of the recruitment committee. The academic enrollment shall be automatically delivered to every student enrolled administratively and is compulsory in order to attend classes and sit exams. The registered student shall verify that his/her academic enrollment is complete with the program administrative officer and get his/her learning agreement before the first exam session. Specific entry requirements to the Master’s degree in International business Entry requirements for the program are first about academic qualities and exam results. The second element taken into consideration is international working experience (or time spent abroad) and English proficiency. Any applicant whose first language is not English must certify proficiency in English when applying to IAE Montpellier. Such applicants must submit scores received on the Test of English as a Foreign Language (TOEFL) or the Test of English for International Communication (TOEIC) as part of their application. The IELTS English test is also accepted. A TOEFL score of at least 80 or a TOEIC score of at least 750 are the minimum required for applicants to the program. The minimum score required for IELTS is 5. The third element taken into account is the applicant’s professional plan and motivation. II- Organization of teaching The Master’s degree of International Business comprises 4 semesters (refered to as M1S1, M1S2, M2S3, M2S4.). Each semester includes 6 course units (U.E) equivalent to 30 ECTS (European Credit Transfer System). Each course unit (U.E) is generally equivalent to 5 ECTS credits and 36 hours of course. These course units can be broken down into various sub-components (known as ECUE). Courses content, courses objectives and assessment methods of each course units are defined in the present syllabus. For the 1st year only: The term is carried out in a 8-week period. In addition, each 8 week period enables completion of the examinations for the given term. Remedial exams for the first term will be held in March. For the second term, remedial exams will be held in September, before the start of the M2 course. Two ECUE (elements comprising a single teaching unit) must be taken (not withstanding exceptions) in an academically logical sequence. A term with 6 course units (U.E) and therefore 12 ECUE will be held over an 8 week period, enabling a total of 216 hours of lessons (270 including the projects and tutorial). Over the period, there are 40 working days, not including Saturdays, public holidays and examination days. On average, a student has 5.4 hours of lessons per day (not including Saturday), i.e. less than 30h per week. 4 ECUE 1 UE = 45 h = 5 ECTS Course: 12h = 4x3h Course: 18h ECUE 22h30 Small group lectures: 6h = 2x3h Individual follow-up (E.learning…) 4h30 The standardized assessment regime for the Master’s degrees of International Business is clearly stated in the present note that is reviewed and ratified to the Council for studies and university life (the CFVU council) and by IAE board of directors. It is made available to all students and faculty. Schedule (1st year) The following schedule applies to all first year students of the Master’s degree. The 2nd year schedule is described further in this document. 1st Semester courses at IAE Montpellier From the 28th of September to the 11th of December 2015 (8 weeks, 6 course units - UE) First Semester Exams (1st session): 16th , 17th et 18th of December 2015 First period in company: from the 26th of October 2015 to the 13th of November 2015, (in-company project or apprenticeship) 2nd Semester courses at IAE Montpellier From the 4th of January to the 8th of April 2016 (8 weeks, 6 course units - UE) Second Semester Exams (1st session): Second period in company: from the 18th of January 2016 to the 8th of April 2016, (in-company project or apprenticeship) All free periods from 26 October 2015 to the 11th of April 2016 are considered as company periods (placement for apprentices, mission for the others). From 11 April to 30 September 2016, students will be in-company (work period for apprentices, internship for the others). 5 For non-apprentices, the rule is a one month 'mission' and a three months 'internship' with no more than six months spent in a single company (mission and internship combined). III- Exams procedures 1. Assessment process & exams sessions Each course unit is endowed with ECTS credits and these are acquired if a student obtains an overall final mark of at least 10/20. A course unit acquired during the first or second session, is definitely acquired; it therefore cannot be re-sat. The skills and knowledge acquisition are assessed either by a continuous evaluation (CC) or a final written examination (E), or by an oral examination (O), or by a combination of two or three of these modes (in this case, the different modes are waged in proportion to their coefficient). The nature of these assessment methods (written, oral or continuous evaluation), the duration, the coefficient and the number of exam sessions define the methods of specific skills and knowledge assessment for each course unit. The calculation for marking a course unit (UE) or a sub-component (ECUE) follows the rules below for both examination sessions: For the 1st exam session: the UE or ECUE final mark is equivalent to the weighted average of all marks obtained in the different tests (either written, oral, or continuous assessments). For the 2nd exam session: the UE or ECUE final mark is equivalent to each examination mark, this one standing for all of the marks. 2. The assessment of internships, projects, or bibliographical research reports Internships and in-company projects are carried out under the supervision of a tutor. This assessment may take the form of written reports or oral presentations. The conditions and the organization of examinations are regulated in the Charter of exams and the syllabus of each course. 3. Marking rules in case of a repeated academic year During the repeated year, only the course units which were not acquired the previous year can be re-sat. Caution: the failed course units cannot be re-sat if a semester was acquired by compensation during the second exam session of the current year or during the following year. 4. Addressing the issue of non-attended exams When a student does not turn-up for an exam, or does not hand in an internship report, his/her mark is 0/20 (APOGE codification: “ABI for unjustified absences or ABJ for adequately justified absences). (*for all kinds of examinations, including internship reports or bibliographical research data). The ABI or ANJI mark entails an adjourned result. The student receiving an adjourned result for a course unit will be adjourned for the semester. He/she will have to re-sit the course unit for which he/she has been adjourned in session 2. 5. Acquisition, Validation and Capitalization of a course unit (UE) A course unit (UE) is acquired when the student obtains a mark of 10/20 or more and superior to 5/20. The course unit (UE) acquisition entails the acquisition of the corresponding ECTS credits. An UE acquired by compensation during the semester is validated, even if the mark itself is inferior to 10/20 6 and superior to 5/20. This mark is maintained and appears on the transcript of records. An UE of which the average mark is inferior to 10/20 is considered as non-acquired. If the student does not get at least a 10/20 average mark for the semester AND over 5/20 for each and every course unit, he/she must re-sit all of the UE and ECUE which mark is strictly inferior to 10/20, during the second exam session. The acquired course units are re-usable later on with no time limit, but can only contribute to the validation of one semester. Having been capitalized on the corresponding ECTS credits, it is not allowed to register again to these. When a course unit is validated by compensation with a mark superior to 5/20 during a semester, it is definitely validated and capitalized. However, it cannot be transferable to another program. A non-acquired UE cannot be capitalized, there cannot be a marks’ keeping from one academic year to another; the UE mark is reset to 0/20. Each ECUE is subject to an examination. The evaluation of some ECUE may be given using an average exam grade, representing 70%, plus a continuous assessment grade (work to be handed in, participation) representing 30%. If there is continuous assessment (work to be handed-in for example), absence of the student at the time of the assessment and/or if the work is not handed in, will result in the grade of 0 for the continuous assessment. Examinations may be held at any time during an 8 week term. The faculty member in charge of the course unit upon approval of the program director, decides upon the internship and the type of examination (duration, procedure, subject...). Notably, the duration may vary from 1 to 4 hours. The lecturer, independently of his/her status (IAE core faculty, adjunct faculty) must be contactable during his/her ECUE examination, if not present. When a course unit is shared between two ECUE, these are not dissociable: a single grade will be given, the average from the two ECUE. Use of calculators and cell phones during examinations A single type of calculator is authorized for examinations. This is the Casio Collège fx-92. Any other type of calculator is not authorized during the examinations. Students may not borrow calculators during examinations. Cell phones must be switched off and placed in bags at the back or front of the room. Cell phones may not be used as clocks. In the event of use of unauthorized material, this will be confiscated and returned after a disciplinary hearing. Internships and projects Internships and projects give rise to ECTS credits. Internships are monitored by a tutor chosen by the student from the teaching staff. The internship must be validated by the tutor and the speciality head. Internships are evaluated on the basis of a report (M1) or a dissertation with an oral presentation (M2). If an internship is not validated due to insufficiency with regards to the report or thesis, a second session may be held. If the non-validation is based on the conditions of the internship itself, the student may only obtain the required credit by repeating the internship period. 7 1 - Obtaining the Master’s degree To obtain the Master’s degree, the student must have achieved at least the average grade (10/20) or higher in each of the 4 tuition terms AND more than 5/20 for each of the UE units for the four terms. A term is validated (ACQ) when the average grade for the component UE is over 10/20 (compensation rule) and over 5/20 for each of the UE for the term in question. There is no annual compensation. If the student has not achieved a grade of at least 10/20 for the term AND 5/20 for each UE, he/she must repeat, at the second session, all the Units for which the grade is significantly lower than 5/20. When a student is absent from an examination (excused or not), the grade is 0/20 (APOGE code of ABI for unjustified absence, or ABJ for justified absence). The examinations and student evaluation, the awarding of course units and validation of teaching units are under the responsibility of: - Director of IAE Montpellier (E. Stéphany) - Director of Postgraduate Masters (Technologies Management Master) (E. Houzé) - Program directors (G. de Lanauze) - Head of enrollment office and regulations (Y. Guitt) - A students' representative (elected to the establishment committee) Internships The first internship period may be dedicated, through to the Christmas vacation, to searching for apprenticeship contracts for apprentice course students who do not have a contract yet. For apprentices, this period corresponds to the first phase of apprenticeship. For the others, a company internship of at least one month, or a mission coordinated in the interest of IAE, or a theoretical report, will be required. In all cases, a report relative to an activity is required by the first day of the second term. At the end of the 1st year period, a 4 month internship is mandatory. This period also corresponds to the second apprenticeship period for apprentices. A report must be produced and evaluation of the report will be included in the ECUE grade (internship and missions). Internship contract models are available for students. Students must have their internship validated (and the subject of their report validated by a tutor of their choice from the teaching team) by the program head, following the procedure given on the IAE intranet. A significant placement period and an adapted mission are arguments in favour of acceptance onto the M2 course and also for finding pertinent employment. Organization of the mobility period The mobility in foreign universities takes place in the first term of the second year (M2S3), from the first of September to the winter vacation. This period may vary in relation to the host university's term dates, some start in August, others may extent lessons and examinations into January. N.B.: In all cases, the student must check the dates of the courses selected at the foreign university and ensure that the courses taken and registered in the learning agreement (examination dates and remedial examination dates if applicable), are compatible with the Master timetable, notably with regards to returning to the classroom in February. 8 The mobility period thus defined has several consequences: The choice of universities by the students and the related registrations must be anticipated from the second term of the first year (M1S2). Consequently, recruitment to the second year (Master 2) must be anticipated and completed very early on in the 1st year (February-March). Recruitment is based on applications plus tests and interviews with the candidates retained on the basis of their application. The application includes the results from the first term of M1 and the score achieved in English (TOELF, TOEIC or IELTS). The results from the first year play a major role in the global evaluation, as does the level of English. Registration in the second year (M2) is only confirmed further to definitive confirmation of the validation of the corresponding credits and of the first year. Students must be administratively registered at IAE Montpellier before departure to a host university. They must complete the tuition forms and present a complete application, including the definitive results of the Master 1, taking into account the registration office opening periods during the summer prior to departure for the host university. The administrative procedures for mobility, notably with regards to visa applications, if required, must be carried out by the student. Students must also anticipate the IAE and UM2 international relations office opening periods during the summer, notably when requiring tuition certificates for visa applications. Selecting courses at the host university Students must select the courses that they wish to follow at their host university. This choice should be subject to certain criteria: (1) coherence of the content with that of the Master’s degree, the courses must be at Master level and related to the main subject, and be pertinent with regards to an international business career. Language lessons may be included in the Learning Agreement up to a limit of 20% of the required credits, i.e. a maximum of 6 language credits out of 30. (2) the dates and periods of the courses chosen (course, examination, remedial tests) must enable the student to respect the global timetable for the IAE Master 2 course (notably classes in January); any potential overlaps must be handled by the student (catching up missed lessons, additional trips to ensure presence at exams, etc.), (3) the choice of courses must be formalized on the learning agreement document which shows the name, level of the course (Master), detail of the credits corresponding to each of the lessons followed, validated by the IAE Master 2 tuition head and the host university; in parallel a special arrangement to the learning agreement may be applied during the first two week period of the new term at the foreign university. This arrangement must be approved by both universities (the original and the host establishments). Special cases for catching up on timetables In certain partner universities there may be superposition of timetables with the timetable at the IAE. Definition of the best solution will be the responsibility of each student, in communication the host university in order to find the optimal timetables and examination periods. Several solutions are available (early examinations, replacement of examination by written reports, organization of examinations held at distance...) but these must be negotiated directly by the student with administrative services of the host university. IAE will support negotiated solutions. In the worst case, where the host university does not authorize adaptation of its evaluation procedure, the student may be authorized by IAE to return to the IAE courses after the required evaluation period. 9 In such cases, the student must catch up his/her lessons by using the digital supports on the IAE intranet and the bibliographies defined by the teachers. It is essential for the students concerned to anticipate the host university's term and examination dates in order to ensure optimal organization for both structures. Validation of UE The Student must provide proof to IAE Montpellier of the credits obtained at the host university (achieved on site in the first or second session) and any correspondence between credits in the host country and IAE credits (transcript of credits) in compliance with the agreements applicable within the framework of the partnership signed between the IAE and the university in question. The number of credits validated by the IAE within the framework of the Master 2, corresponding to courses at foreign universities may not exceed 30 credits, limiting the risk related to not obtaining the said credits. However, credits achieved up to a maximum of 30 may be integrated into the IAE M2 CAI diploma. If a student does not achieve the 30 credits, the registration shows NACQ - not acquired. Term 3 for the M2 course (or the mobility term) is validated subject to acquisition of the full 30 credits from the host university abroad. The second remedial session may only be held, for each unit missing, at the host university. Consequently, there cannot be a remedial session at the IAE relative to courses taken at host universities. Remedial sessions must be organized in relation with the host university prior to the return of the student. Students who have not validated all subjects cannot be validated for the entire first term and will not be awarded the Master 2 certificate for the year. Students may continue their studies however and re-take the first term (at a foreign university). Students re-taking a term must validate the missing credits during a second phase of presence at a host university of his/her choice (subject to the host university choice criteria, but without having to return to the same university). He/she must validate the full 30 credits required for the diploma. Specialization path During the second term of the M2 (M2S4) course, students can choose between the three specialization paths. The desired specializations are registered upon application for the M2 course, i.e. during the second term of M1 (M1S2) and confirmed upon administrative registration to the course. Changes to the specialization path may only be made subject to formal approval from the tuition heads of the Master 2 for each of the paths concerned, and must be for a valid reason. The two specialization paths are: International Sales International Purchasing End of Studies Internship A company internship, for a minimum period of five months and a maximum of six months, must conclude the training, from April to September. In compliance with the vocation of the diploma, the internship must be carried out abroad. Organization of the internship must follow the administrative procedures deployed by the IAE business relations service, which remains the obligatory point of contact for students with regards to the internship. 10 The internship must be concluded by a written thesis and an oral presentation and a final evaluation which depends entirely on obtaining the required credits (15 credits). In compliance with the English language requirement of the CAI M2 course, the thesis and oral presentation are in English. It must correspond to the requirements of a Master, 2nd year level. It must notably position the internship and missions within a general context of international business management. For more details on the thesis and the oral presentation, please refer to the related section at the end of the syllabus. The internship and the oral presentation must be completed within the academic year and in all cases before 30th September. In the event where the student cannot justify the required internship duration (5 months) by the 30th September, he/she must re-apply to the IAE and complete the missing period the following year. The oral presentation will be postponed to the end of the internship during a period dedicated to such presentations, as scheduled by the administrative team and in relation to the students' timetables. If any repeat or remedial sessions are held, the student will only be awarded the Master 2 certificate once all the credits have been registered and then, at the end of the current academic year. 11 PART II - The Master’s degree in International Business Overview The Master in International Business has been specifically designed for students who wish to acquire a dual competence in international sales or purchase and is entirely taught in English. It is a two-year degree aimed at international and French graduates with mainly a scientific background (Bachelor degree in Science, technology, engineering for instance) and which does not necessarily include management or business. All applicants to the first year of the Master’s degree in International business must provide evidence that they earned 180 ECTS credits at the time of submitting their application. The 2nd year is open to students who validated 240 ECTS credits. From 2015-2016 academic year, the Master’s degree in International Business (MIB) is entirely taught in English. Rationale The first year enables students to acquire knowledge and skills in core business and management disciplines (semester 1) taking an international focus (semester 2). The program starts with one semester of courses such as marketing, human resources management, finance and accounting. These courses follow a logical sequence that enables students to build their overall business knowledge and sharpen the basic business skills. It prepares students with no prior experience with major international businesses. The third semester is essential in the Master’s degree in international business experience. Students will spend one semester in one of our partner universities and acquire specific knowledge about the country of their choice. The final semester is devoted to courses at IAE that enable students to delve deeply into one of two specific areas of business: international sales or purchase. The elective courses in sales or purchasing provide students with specific skills needed for entry-level positions and careers in sales and/or purchasing. The Master also comprises a compulsory internship of 5 months minimum abroad to facilitate students' entry into the professional world and which has to be completed along with a Master thesis. Career opportunities International industrial purchaser, International sales engineer, Marketing project manager, Marketing assistant, B to B seller, Business analyst, transnational contracts negotiator, account manager. Program intended learning outcomes The main objective of this program is to equip students with professional management skills supported by a global perspective and prepare them to thrive in the global market. IAE Montpellier considers intended learning outcomes to be the particular knowledge, skills and attitudes students should master and be able to demonstrate at the end of a course (for course ILOs) and at the end of a program (for program ILOs). The program intended learning outcomes of the Master’s degree in International business are divided into six categories: 1- Knowledge 2- Skills including interpersonal skills 12 3- Attitudes 4- International perspective 5- Understanding of the business world 6- Awareness of the broader trends in society (eg social responsibility) Knowledge (I.L.O n° 1) Upon completion of the program, students will demonstrate understanding of the accurate tools to develop and manage an international business Interpersonal skills (ILO n°2) Students will be able to solve problems and to critically analyze. Students will also be able to demonstrate effective oral and written communication skills and decision-making skills. Attitudes (ILO n°3) Students will be able to work as part of a team and carry out a group project. International perspective (I.L.O n° 4) Students will understand the specified discipline from a global perspective. Understanding of the business world (I.L.O n° 5) Students will be able to understand business practices and related concepts and be able to integrate this functional knowledge in order to address business problems. Awareness of the broader trends in society (eg social responsibility) (I.L.O n° 6) Students will be able to demonstrate awareness of ethical and social responsibility issues. International learning experience Internationalization of the teaching and learning environment at IAE Montpellier may take many forms. The course incorporates a mix of students from all over the world. This is the best way to use and improve a language. It is mandatory for students to spend one semester in one of our partner universities during the first semester. Corporate learning experience Business executives are involved in teaching the Master in International Business program. This ensures our students benefit from strong links with the business world. Through a combination of case studies, lectures and group work, this program prepares students to deal with the multitude of issues that firms must address. The final year internship is an assessed and compulsory part of the course. Contacts Head of the program Gilles Séré de Lanauze, Ph.D. Associate professor Tel: (00 33) 4 67 14 40 96 [email protected] 13 Administrative officers 1st year Ms Sara Hilmi [email protected] Tel: (0033)4 67 14 48 13 2nd year Ms Stéphanie Bouchet [email protected] Tel: (00 33) 4 67 14 48 13 14 I- General organization of teaching 1st year – Semester 1 Common-core courses taught at IAE Montpellier Language of instruction : English 1st year – Semester 2 Speciality courses of International business taught at IAE Montpellier Language of instruction : English Overall of 6 course units (UE) Compulsory internship of 3 months minimum has to be completed 2ndyear – Semester 3 One semester abroad in one of our partner universities The courses selected by students at the partner university have to remain in the fields of business and management. They have to be listed in a learning agreement and submitted to the program director for approval. 2ndyear - Semester 4 Courses at IAE Montpellier Language of instruction : English Elective 1 : International sales o International paradigm shifts o International executive o International sales Elective 2 : International purchase o o o International paradigm shifts International executive International purchase Stage à l’international en entreprise 15 Program schedule (2015-2016) 1ST YEAR – SEMESTER 1 Period/duration Content Language of instruction From 28th September to 11th December 2015 8 weeks Core modules at IAE Montpellier English From 26th October to 11th April 2016 1 month In- company project English 1ST YEAR – SEMESTER 2 Period From 4th January to 11th April 8 weeks Content Courses of International business at IAE Montpellier From 18th of January to 11th April In- company project 1 month From 11th April to 30thSeptember 3 months minimum Internship Language of instruction English English / 2ND YEAR – SEMESTER 1 Period From September to January 4 months Content One semester abroad in a partner University Language of instruction English, Spanish, German, other 2ND YEAR – SEMESTER 2 Period From 2nd February to 27th March 2 months (8 weeks) Content Specialization modules at IAE Montpellier Language of instruction English 16 / th th From 30 March to 30 September 5 months minimum Internship II- List of 1st year courses (2015-2016) 1ST YEAR – SEMESTER 1 Lecturer Common Core Unit 1 - Organizational economics Course 1: Organizational Theory Course 2: Theory of the firm Ms Somsing Ms Somsing Unit 2 - Accounting information system Course 1: General accounting Course 2: Cost accounting and international cost accounting Ms Marsal Ms Marsal ECTS Contact hours 5 36 5 36 Unit 3 - Marketing Course 1: Strategic Marketing Course 2: Marketing studies Mr Guyottot Mr Séré de Lanauze 5 36 Unit 4 - Business Computing Course 1: Information systems Course 2: Simulation Mr Houzé/ M. Meissonier Mr Houzé 5 36 Unit 5 - Finance Course 1: Entrepreneurial finance Course 2: Introduction to finance Ms Maria Angel Ferrero Ms Duniach 5 36 Unit 6 – Human resources Management Course 1 : Human resources Management Course 2 : International HR Ms Loubès, Ms Bories Azeau Ms Somsing 5 36 30 216 Total: 17 1STYEAR – SEMESTER 2 Common Core Lecturer Unit 7 - Foreign language Course 1: Business English Course 2: Spanish or German Mr Reede Mr Nerin Unit 8 - Negotiation and communication in business Course 1: Negotiation and sales Course 2: Communication Unit 9 – International Market strategy Course 1: Export strategy ` Course 2: B to B marketing / Service marketing Ms Concha Allen Mr Séré de Lanauze Ms Ferhat Partouche Ms Duniach ECTS Contact hours 5 36 5 36 5 36 Unit 10 – International finance and law Course 1: International law Course 2: International Finance Mr Hanson Mr Jacquin 5 36 Unit 11 – Supply chain and logistics Course 1: International logistics Course 2: Purchasing Mr Fernandez Ms Lebel 5 36 5 9 30 189 Unit 12 - Applied methodology of research/ Internship Mr Séré de Lanauze Total: 18 III- List of 2nd year courses (2015-2016) 2NDYEAR – SEMESTER 1 One semester abroad ECTS credits Units obtained in a foreign university 30 2NDYEAR – SEMESTER 2 Common Core Lecturer Unit 1 - International paradigm shifts Course 1 : IT & Distribution channels/ Communication Ms Duniach/ M. Barahona Course 2 : Social Responsibility, Sustainability, Ethics and Research M. Séré De Lanauze/ M. Guyottot Unit 2 - International Executive tools Course 1: International business and Entrepreneurship Course 2: Building an International business plan Ms Bessière/ Ms Angel Internship ECTS Contact hours 5 36 5 36 15 / M. Verhaeghe 19 Elective 1 International Purchase Course 1: Purchase marketing Course 2: Sourcing Elective 2 International Sales Course 1: International sales force management Course 2: International sales strategy Lecturer Ms Lebel Ms Lebel Lecturer ECTS Contact hours 5 36 ECTS Contact hours 5 36 Mr Fournier Ms Ferhat Partouche * Total including electives: 108 contact hours and 30 ECTS 20 Part III– 1st year courses descriptions Course title: ORGANIZATIONAL THEORY (18h) Course lecturer: Ms Somsing Autcharaporn Ph.D. student [email protected] Course description This course presents theories explaining how organizations work. It deals with their purposes, designs, structures, questions related to bureaucracy, power and politics. It also introduces how organizations face problems related to workers’ motivations and perceived fairness. Ultimately, the course leads students to think about the impact of external environmental and internal organizational factors on structure and design. Link to the program intended learning outcomes Knowledge (I.L.O n° 1) Upon completion of the program, students will demonstrate understanding of the accurate tools to develop and manage an international business. Understanding of the business world (I.L.O n° 5) Students will be able to understand business practices and related concepts and be able to integrate this functional knowledge in order to address business problems. Course intended learning outcomes Demonstrate knowledge of the principles of organization structure and organization theories Explain principles of organization structure and design; environment, strategy, technology, organizational culture and change Explain various organization theories which enable managers to understand, predict, and influence organizational design/structure and development Link organizational design to global business strategies and practices 21 Course content Session Session 1 Content Chapter 1 – F.W Taylor’s scientific organization of work 2.1 Taylor, the three careers 2.2 The causes of weakness and productivity 2.3 The principles of scientific organization Duration 3h Chapter 1 – F.W Taylor’s scientific organization of work 3. 1 Henry Ford, vision and initiative 3.2 The product standardization 3.3 Mass production 3.4 Mass production (2) 3h Chapter 2: The human relations movement 1. The basics of the human relations movement • Mayo’s Hawthorne effect • Maslow’s hierarchy needs 3h Session 4 Chapter 2 : The human relations movement 2. Successional theories • Herzberg’s factor approach • Mc Gregor’s X et Y Theory • Motivation theories • Leadership theories 3h Session 5 Chapter 3: Contingency approaches 1. Contingency theories • Contingency’s factors 3h Session 6 Chapter 3: Contingency approaches 2. Organizational configurations • Organizational structure • Mintzberg’s typology 3h Session 2 Session 3 22 Assessment method Type of assessment Weight Final exam (case study) 100% Teaching Approach/ Instructional Methods A word of advice To prepare for each session, students have to read the pedagogical notes. They will also have to finalize the required homework and to hand it in at the specified deadline. During the class, students must actively participate to the discussions of theoretical concepts and examples, giving their motivated opinion. They also have to get involved in analyzing and solving the case studies presented and discussed in class. An active contribution from students will enrich the pedagogical process, providing additional information to the issues presented and discussed in class. Final evaluation A final exam will require students to demonstrate their knowledge of a series of theoretical concepts, as well as their capacity to apply their knowledge. All the answers have to be motivated and demonstrate good written communication skills. Bibliography Mintzberg, H. (2004), Le management : Voyage au centre des organisations, Editions de l’Organisation. Rojot, Théorie des organisations, Ed. Eska 2003 Course title: THEORY OF THE FIRM Course lecturer: Ms Somsing Autcharaporn Ph.D. student [email protected] Course description What is a firm? Why do firms exist? Which transactions should be carried out within a firm rather than through the market? This course opens a black box by considering the internal organization of a firm. The course deals with the traditional problem of the nature of the firm by considering three possible 23 determinants of the choice between integration and non–integration: rent seeking, property rights and incentives. In most topics we discuss a few key papers. A general overview over the topics can be obtained from the respective chapters in the books cited in the bibliography part. The list of papers is not meant to be a complete description of the literature. It only contains the papers that will be discussed in class and students may want to read some of these papers directly. Link to program intended learning outcomes Knowledge (I.L.O n° 1) Upon completion of the program, students will demonstrate understanding of the accurate tools to develop and manage an international business. Interpersonal skills (ILO n°2) Students will be able to solve problems and to critically analyze. Students will also be able to demonstrate effective oral and written communication skills and decision-making skills. International perspective (I.L.O n° 4) Students will understand the specified discipline from a global perspective. Understanding of the business world (I.L.O n° 5) Students will be able to understand business practices and related concepts and be able to integrate this functional knowledge in order to address business problems. Course intended learning outcomes • Master the theories of business evolution • Understand how the firms operate on the market • Master the concepts of property rights, agency relationship Demonstrate critical thinking about the functioning of markets and firms • Be able to analyze the different decisions made by firms on the market (strategy, property development) Course content Session Session 1 Content Neoclassical Theory and questioning Session 2 Theory of transaction costs Session 3 Evolutionary theory Duration 3h 3h 3h 24 Session 4 Theory of property rights 3h Session 5 Agency theory 3h Session 6 Theory of conventions / Review session (Questions / Answers) 3h Assessment methods Type of assessment Weight Final exam 100% Bibliography Porter M. (1982), Choix stratégiques et concurrence, Economica. Williamson O.E., (1985), The Economic Institutions of Capitalism, Free Press Jensen, M.C. &Meckling, W.H. (1976) « Theory of the firm: Managerial behavior, agency costs and ownership structure », Journal of financial economics, 3(4), 305-360. Demsetz, H. (1967),« Toward a theory of property rights »,The American economic review, 57(2), 347359. Course title: GENERAL ACCOUNTING Course lecturers : Christine MARSAL, Ph.D. Associate professor [email protected] M. Antoine CHOLLET Ph.D. student [email protected] Course description The course deals with the principles and concepts of financial accounting, including the basic accounting process, required to make informed decisions based on financial statement information. The main theories of private accounting will be introduced. We will also question the role and objectives of accounting. 25 Link to the program intended learning outcomes Knowledge (I.L.O n° 1) Upon completion of the program, students will demonstrate understanding of the accurate tools to develop and manage an international business. Understanding of the business world (I.L.O n° 5) Students will be able to understand business practices and related concepts and be able to integrate this functional knowledge in order to address business problems. Course intended learning outcomes • Understand the objectives of accounting Master the main theoretical concepts and notions of private accounting • Master the basic knowledge in accountancy Course structure: 2 lectures: 6 hours E-learning: 6 hours Small group lecture A: 6 hours Course content Session Content Duration Session 1 Introduction: History of accounting principles and presentation of documents 3h Overview of different accounting operations through a practical case study Session 2 Comprehensive study of main concepts: A - Fixed assets and depreciation B - Inventories C - Provisions D - receivables and commercial bills Session 3 E-learning 3h 3h Session 4 E-learning 3h Session 5 Review of financial statements 3h 26 Session 6 Review of accounting records 3h Teaching Approach/ Instructional Methods A word of advice To prepare for each session, students have to read the pedagogical notes. They will also have to finalize the required homework and to hand it in at the specified deadline. During the class, students must actively participate to the discussions of theoretical concepts and examples, giving their motivated opinion. They also have to get involved in analyzing and solving the case studies presented and discussed in class. An active contribution from students will enrich the pedagogical process, providing additional information to the issues presented and discussed in class. Final evaluation A final exam will require students to demonstrate their knowledge of a series of theoretical concepts, as well as their capacity to apply their knowledge. All the answers have to be motivated and demonstrate good written communication skills. Assessment method Type of assessment Weight Final exam 100% Bibliography Introduction à la comptabilité- Ed Armand Colin de Marie-Odile Régent&Marc Nikitin Introduction à la comptabilité 2013-2014 : Licence - DCG 9, Cours, Exercices corrigés, Tests de connaissances- Ed LEXIS NEXIS de Gérard EnselmeDCG 9 Introduction à la comptabilité 2014 - Annales actualisées - 6e - Ed DUNOD de Anne-Marie Bouvier &Charlotte Disler 27 Course title: COST ACCOUNTING & INTERNATIONAL COST ACCOUNTING Course instructor: Christine MARSAL, Ph.D. Associate professor [email protected] Course description The management accounting course introduces the fundamentals of costs calculations in connection with the strategic issues of the company. Students will learn how to implement simple consistency checks and make decisions in the light of the calculations. Link to the program intended learning outcomes Knowledge (I.L.O n° 1) Upon completion of the program, students will demonstrate understanding of the accurate tools to develop and manage an international business. Interpersonal skills (ILO n°2) Students will be able to solve problems and to critically analyze. Students will also be able to demonstrate effective oral and written communication skills and decision-making skills. Understanding of the business world (I.L.O n° 5) Students will be able to understand business practices and related concepts and be able to integrate this functional knowledge in order to address business problems. Course intended learning outcomes • Master the fundamentals of cost calculation • Be able to analyze calculations • Use the vocabulary specific to the methods used • Make decisions in light of calculations • Connect cost calculation to the strategic issues facing the company • Establish simple consistency checks Course content: Session Session 1 Session 2 Content Duration The main issues in management accounting and the basics 3h for determining cost: the full cost 1st tutorial: Case study 3h 28 The rational allocation of fixed costs 3h Session 4 The ABC method 3h Session 5 Case study 3h Session 6 Case study/ Budgets 3h Session 3 Assessment methods Type of assessment Weight Ongoing assessment 50% Final exam 50% Teaching Approach/ Instructional Methods A word of advice To prepare for each session, students have to read the pedagogical notes. They will also have to finalize the required homework and to hand it in at the specified deadline. During the class, students must actively participate to the discussions of theoretical concepts and examples, giving their motivated opinion. They also have to get involved in analyzing and solving the case studies presented and discussed in class. An active contribution from students will enrich the pedagogical process, providing additional information to the issues presented and discussed in class. Final evaluation A final exam will require students to demonstrate their knowledge of a series of theoretical concepts, as well as their capacity to apply their knowledge. All the answers have to be motivated and demonstrate good written communication skills. Bibliography Augé Bernard, Naro Gérald, Vernhet Alexandre : « Comptabilité de gestion », Collection Mini Manuel, Dunod, juillet 2013 Courcoureux Michel et Cuyaubère Thierry : « Calcul et analyse des coûts », Nathan Sup, 2011 29 References for furtherreading: Berland Nicolas, De Rongé Yves : « Contrôle de gestion : perspectives stratégiques et managériales », Pearson, 2010 Dumas Guy, Larue Daniel : « Exercices de contrôle de gestion », LexisNexis, 3 édition, 2012 Course title: MARKETING STUDIES Course lecturer : Gilles SERE DE LANAUZE, Ph.D. Associate professor [email protected] Course description The first part of the course offers an introduction to marketing research and diagnosis. In a second part, it introduces qualitative surveys methodology. Students will be able to apply the conceptual and methodological foundations of marketing approaches to conduct a diagnosis. Link to the program intended learning outcomes Knowledge (I.L.O n° 1) Upon completion of the program, students will demonstrate understanding of the accurate tools to develop and manage an international business. Interpersonal skills (ILO n°2) Students will be able to solve problems and to critically analyze. Students will also be able to demonstrate effective oral and written communication skills and decision-making skills. Understanding of the business world (I.L.O n° 5) Students will be able to understand business practices and related concepts and be able to integrate this functional knowledge in order to address business problems. International perspective (I.L.O n° 4) Students will understand the specified discipline from a global perspective. Course intended learning outcomes: Establish the conceptual and methodological basis of the marketing approach Conduct a diagnosis necessary for any strategic choice Master the tools used to conduct a diagnosis 30 Course content Session Content Session 1 General overview of market research and diagnosis Session 2 Qualitative analysis Session 3 Duration 3h 3h Quantitative ad hoc surveys 3h Session 4 Quantitative surveys 3h Session 5 Panels 3h Session 6 Case study 3h Assessment method Type of assessment Weight Ongoing assessment 30% Final exam 70% Bibliography Études de marché , Jean-Luc Giannelloni& Éric Vernette (2001), Éditions Vuibert MARKET, études et recherches en marketing », Yves Evrard, Bernard Pras&Elyette Roux (1999), Éditions Dunod Études et recherches commerciales », Véronique des Garets (1997), Éditions Economica Pratique des études de Marché, outils du diagnostic marketing » Ph. Aurier, (2007), Economica Enquête : Entretien et Questionnaire », H. Fenneteau, les topos de Dunod (2007) 31 Course title: STRATEGIC MARKETING Course lecturer: Olivier GUYOTTOT, Ph.D. Associate professor [email protected] Course description The strategic marketing course establishes the conceptual and methodological foundations of the marketing approach in order to conduct a diagnosis necessary for any action or strategic choice. At the end of this course students, will master the basic concepts, the tools for the diagnosis of marketing situations. Link to the program intended learning outcomes Knowledge (I.L.O n° 1) Upon completion of the program, students will demonstrate understanding of the accurate tools to develop and manage an international business. Interpersonal skills (ILO n°2) Students will be able to solve problems and to critically analyze. Students will also be able to demonstrate effective oral and written communication skills and decision-making skills. Understanding of the business world (I.L.O n° 5) Students will be able to understand business practices and related concepts and be able to integrate this functional knowledge in order to address business problems. Course intended learning outcomes: Understand the marketing processes Know the market and consumers Prepare an operational marketing plan Course content Session Content Duration Session 1 Introduction 3h Session 2 Understand the Marketing processes 3h Session 3 Marketing strategy 3h Session 4 Know the market and consumers 32 3h Session 5 The consumers’ behavior 3h Session 6 Distribution 3h Teaching Approach/ Instructional Methods A word of advice To prepare for each session, students have to read the pedagogical notes. They will also have to finalize the required homework and to hand it in at the specified deadline. During the class, students must actively participate to the discussions of theoretical concepts and examples, giving their motivated opinion. They also have to get involved in analyzing and solving the case studies presented and discussed in class. An active contribution from students will enrich the pedagogical process, providing additional information to the issues presented and discussed in class. Final evaluation A final exam will require students to demonstrate their knowledge of a series of theoretical concepts, as well as their capacity to apply their knowledge. All the answers have to be motivated and demonstrate good written communication skills. Assessment methods Type of assessment Weight Final exam 100% 33 Course title: INFORMATION SYSTEMS Course lecturers : Emmanuel HOUZE, Ph.D. Associate professor [email protected] Description Through a mixture of theory and ‘real world’ practice, students will learn how to assess organizational problems and to create the best computing solutions to solve the business needs, enabling the organization to function effectively and efficiently. Students will learn how to use databases data, Internet and business applications programming. Link to the program intended learning outcomes Knowledge (I.L.O n° 1) Upon completion of the program, students will demonstrate understanding of the accurate tools to develop and manage an international business. Interpersonal skills (ILO n°2) Students will be able to solve problems and to critically analyze. Students will also be able to demonstrate effective oral and written communication skills and decision-making skills. Understanding of the business world (I.L.O n° 5) Students will be able to understand business practices and related concepts and be able to integrate this functional knowledge in order to address business problems. Course intended learning outcomes: • Master the different uses of generic IT tools used in business • Understand the potential of spreadsheets and databases • Master communication tools: use the appropriate vocabulary to interact with technical specialists Managerial skills developed: • Set up a computer application such as a spreadsheet for a company using the basic concepts of VBA programming • Interact with databases experts Course content Session Session 1 Content Duration How does a spreadsheet operate? – its design and use in 3h practice as part of an individual project (3 sessions each) 34 Session 2 Introduction of Visual Basic for Applications (VBA)/ 3h Practice of concepts Session 3 Completion of individual work 3h Session 4 Introducing the concept of database 3h Session 5 Data Base Management System (DBMS): Concepts and 3h Practice Session 6 Case study 3h Assessment methods Type of assessment Weight Final exam 100% Bibliography Rober Chevalier, Introduction à la programmation en VBA, Pearson, 2012 Course title: SIMULATION Course lecturer : Emmanuel HOUZE, Ph.D. Associate professor [email protected] Link to the program intended learning outcomes Interpersonal skills (ILO n°2) Students will be able to solve problems and to critically analyze. Students will also be able to demonstrate effective oral and written communication skills and decision-making skills. Attitudes (ILO n°3) Students will be able to work as part of a team and carry out a group project. 35 Understanding of the business world (I.L.O n° 5) Students will be able to understand business practices and related concepts and be able to integrate this functional knowledge in order to address business problems. Course intended learning outcomes: Master key management concepts by the inductive method Be able to design and use tools for decision-making Make decisions (within a group) Combine analyzes in different areas of management Course content: Session Content Duration Session 1 Introducing the concept of simulation/ Overview of main key management tools 3h Session 2 Decision making by groups 3h Session 3 Decision making by groups 3h Session 4 Decision making by groups 3h Session 5 Results presentation 3h Session 6 Drafting of a summary report 3h Assessment methods Type of assessment Weight Group work performance 25% Work related to the simulation 25% 36 Summary report associated with decision- 50% making tools Course title: INTRODUCTION TO FINANCE Course lecturer: Krista DUNIACH, Ph.D. Associate Professor [email protected] Course description This course provides an introduction to the theory, methods, and concerns of corporate finance. It will introduce students to frameworks and tools for decision-making. The first part of the course is devoted to the fundamental principles of financial analysis and the second part focuses on business decisionmaking. Link to the program intended learning outcomes Knowledge (I.L.O n° 1) Upon completion of the program, students will demonstrate understanding of the accurate tools to develop and manage an international business. Attitudes (ILO n°3) Students will be able to work as part of a team and carry out a group project. Understanding of the business world (I.L.O n° 5) Students will be able to understand business practices and related concepts and be able to integrate this functional knowledge in order to address business problems. Course intended learning outcomes: • Conduct a profitability analysis for the company • Assess the financial viability of the company and its ability to create value for stakeholders. • Be able to identify the main risks related to the company’s sustainability and profitability • Make concrete recommendations to address risks on a long term basis 37 Course content Session Content Duration Session 1 Profit Analysis: Geographic Information System (GIS) 3h Table/ ratios Session 2 Restatement of the Balance Sheet Center 3h Session 3 Correcting case studies 3h Session 4 Analysis of financial structure: the functional assessment 3h Session 5 Correcting case studies 3h Session 6 Correcting synthesis reports 3h Teaching Approach/ Instructional Methods A word of advice To prepare for each session, students have to read the pedagogical notes. They will also have to finalize the required homework and to hand it in at the specified deadline. During the class, students must actively participate to the discussions of theoretical concepts and examples, giving their motivated opinion. They also have to get involved in analyzing and solving the case studies presented and discussed in class. An active contribution from students will enrich the pedagogical process, providing additional information to the issues presented and discussed in class. Assessment method Type of assessment Weight Final exam 100% Final evaluation A final exam will require students to demonstrate their knowledge of a series of theoretical concepts, as well as their capacity to apply their knowledge. All the answers have to be motivated and demonstrate good written communication skills. 38 Bibliography Analyse financière - 5e édition - Concepts et méthodes [Broché], Alain Marion Course title: ENTREPRENEURIAL FINANCE Course lecturer: Maria ANGEL FERRERO Ph.D. student [email protected] Course description This course is meant to aid those students who are considering launching or being part of a new venture or evaluating entrepreneurial firms from the seat of the public or private investor. The course examines the elements of entrepreneurial finance, giving special focus to technology-based start-up ventures and the early stages of company development. The course aims at providing tools and answers to key questions that emerge during the entrepreneurial process. Sessions will cover the entrepreneurial process, expectations of investors / funders, key accounting terms / concepts, valuation, and the practical application of these topics to financial planning and performance analysis. It aims to prepare students for these decisions, both as entrepreneurs and venture capitalists. Link to the program intended learning outcomes Knowledge (I.L.O n° 1) Upon completion of the program, students will demonstrate understanding of the accurate tools to develop and manage an international business. Attitudes (ILO n°3) Students will be able to work as part of a team and carry out a group project. Understanding of the business world (I.L.O n° 5) Students will be able to understand business practices and related concepts and be able to integrate this functional knowledge in order to address business problems. Course intended learning outcomes: Explain the concepts of entrepreneurial finance and its difference to traditional corporate finance. Determine the financing needs of an entrepreneurial firm. Assess the financial viability of the company and its ability to create value for stakeholders Demonstrate basic skills in building financial forecasts in Excel for an entrepreneurial firm. Be able to develop proposals that address the needs of providers of financial resources 39 Be able to analyze financial statements relative to operating performance and cash needs Be able to develop knowledge and understanding of terminology and financial concepts critical to the growth and success of entrepreneurial firms; Course content Session Content Duration Session 1 Introduction to Entrepreneurial Finance Sources of finance 3h Session 2 Business Valuation 3h Session 3 Deal Structure 3h Session 4 Exit Strategy 3h Session 5 Private Equity 3h Session 6 Group Presentations 3h Teaching Approach/ Instructional Methods Case Studies Cases are used to engage the student in actual situations that address financial knowledge and an understanding of the entrepreneurial nature of business. Students will work in their team on each case. Each team will prepare a written analysis to the problem stated in the case. Case studies will be assigned at each session and students must be prepare to present it if requested. Final Group Presentation At the end of the course students should present either a financial projection of a proposed venture or a venture of their own Final Exam The final exam will consist of case analysis and multiple choice questions. The final exam is comprehensive. 40 Assessment method Type of assessment Weight Case studies 25% Final Group Presentation 25% Final Exam 50% Bibliography Entrepreneurial Finance, Leach & Melicher, 4th Edition, Southwestern/Cengage Learning Structuring Venture Capital, Private Equity, and Entrepreneurial Transactions. Levin, Jack S. Aspen Publishers, 2009. ISBN: 9780735581609. Research Articles 41 Course title: HUMAN RESOURCES MANAGEMENT Course lecturer: Anne LOUBES, Ph.D. Full Professor [email protected] Isabelle BORIES AZEAU, Ph.D. Full Professor [email protected] Ms Somsing Autcharaporn Ph.D. student [email protected] Course description This course covers most of the key perspectives in human resource management. The course begins with the introduction to emphasize the importance and role of human resource management in the company. We then focus on the how to align the strategy of human resource in different situation. After knowing when the company should employ new workers, the course will continue on the process of recruitment starting from where to find them until how to prepare them for the job trough training and development. Moreover, the students will also learn how the design reward systems for employee. At the end, the importance of employee relations including their benefits and ethics will be discussed. Link to the program intended learning outcomes Knowledge (I.L.O n° 1) Upon completion of the program, students will demonstrate understanding of the accurate tools to develop and manage an international business. Attitudes (ILO n°3) Students will be able to work as part of a team and carry out a group project. Understanding of the business world (I.L.O n° 5) Students will be able to understand business practices and related concepts and be able to integrate this functional knowledge in order to address business problems. Course intended learning outcomes: At the end of this course, students will be able to: Discuss the roles of HR Understand the importance of business ethics and corporate social responsibility Discuss how to align a company’s strategic direction with its human resource planning. Explain how to design training program and development 42 Explain the recruiter’s role in the recruitment process, the limits the recruiter faces, and the opportunities available. List common methods used in selecting HR. List the basic factors determining pay rates. Explain what is meant by ethical behaviour at work and the benefits of employee. Course content Topic Number of Professor Hours Session 1: HRM General Introduction: The Role of the Human Resources 3 Anne LOUBES Session 2: HR Strategy and Planning 3 Anne LOUBES Session 3: HR Management: Training & Development 3 Isabelle BORIES-AZEAU Session 4: Recruitment Process 4 Autcharaporn SOMSING Session 5: Compensation and Benefits 3 Autcharaporn SOMSING Session 6: Employee Relations 2 Autcharaporn SOMSING Total 18 Teaching Approach/ Instructional Methods During the class, students must actively participate to the discussions of theoretical concepts and examples, giving their motivated opinion. They also have to get involved in analyzing and solving the case studies presented and discussed in class. An active contribution from students will enrich the pedagogical process, providing additional information to the issues presented and discussed in class. Final Evaluation A final exam will require students to demonstrate and apply their knowledge of a series of theoretical concepts, as well as their capacity to apply their knowledge. All the answers have to be motivated and demonstrate good written communication skills. Assessment method Type of assessment Weight Final Exam 100% 43 Bibliography Dessler, G. 2011. Fundamentals of human resource management (12th Edn) Harlow : Pearson Education. Baum, Matthias & Kabst, Rüdiger. 2014. The effectiveness of recruitment Advertisements and recruitment websites: Indirect and interactive effects on applicant attraction. Human Resource Management. 53 (3), 353-378. Lowe, Kevin B., Milliman, John, De Cieri, Helen, Dowling, & Peter J. 2002. International compensation practices : A ten-country compartive analysis. Human Resource Management. 41 (1), 45- 67. Mondy R.W. Martocchio J.J. 2016. Human Resource Management, Pearson, Fourteen Edition. British Library. Noe, Raymond A., Hollenbeck, John R., & Gerhart Barry A. 2010. Human resource management: Gaining a competitive advantage. (7thedn). Mcgraw-Hill Higher Education. Yanadori, Yoshio & Kang, Sung-Choon. 2011. Intra-firm differentiation of compensation systems: Evidence from US high-technology firms. Human Resource Management Journal. 21 (3), 236-257. Course title: INTERNATIONAL HUMAN RESOURCES MANAGEMENT Course lecturer : Autcharaporn SOMSING Ph.D. student [email protected] Course description Welcome to International Human Resource Management (IHRM). Due to the increasing of globalization, it is fruitful to understand how to management employees from different countries with different cultures to perform successfully. This course covers the international perspective of human resource management. Especially, this course focuses on challenges in working in a multicultural context including organization strategy, culture differences, international training and performance. Students will learn how to manage human resource in international context starting from the strategy of organization, preparation of employee to be expatriate, the criteria to recruit foreign employees, as well as compensation design in various contexts. Student engagement in class sessions and willingness to share perspectives and opinions are critical to the success of this course. A range of participative learning methods are used to facilitate an active classroom environment, including case analysis and group discussions. 44 Course objective At the end of this course, we expect students to be able to: Outline the differences between domestic and IHRM Understand how cultural differences shape workplace interactions Answer structurally to international growth Identify the selection criteria in international market Prepare the right training for expatriates and repatriates Identify factors that impact on international performance Examine the complexity when firm move from compensation at the domestic level to compensation at international level. Content Topic Number of Hours Session 1: Introduction to international human resource management 2 Session 2: Introduction to international human resource management 4 Session 3: The cultural and organizational context of IHRM 3 Session 4: Staffing, recruitment, and selection 3 Session 5: International performance 3 Session 6: International training, development and careers 3 Session 7: International compensation 3 Teaching Approach/ Instructional Methods The active participation in this the discussion in the class is considered as very important. The students should be able to share their experiences or opinion regarding international human resource management. During the class, they also have to get involved in analyzing and solving the case studies presented and discussed in class. The students need to work as team for the case studies. The contributions from students will enrich the pedagogical process and positive climate during the course, which finally provide additional information to the issues discussed in class. 45 Assessment methods Type of assessment Weight Final exam 100% Final evaluation A final exam expects students to demonstrate their knowledge of international human resource management that have been learnt during the course. The concepts and theories should be applied wisely in the case study. The answers have to be motivated and demonstrate good written communication skills and easy to follow. References Becton, J. Bret & Field, Hubert S. 2009. Cultural differences in organizational citizenship behavior: a comparison between Chinese and American employees. International Journal of Human Resource Management. 20( 8), 1651-1669. Benson, George S., Pérez-Nordtvedt, Liliana, & Datta, Deepak K. 2009. Managerial characteristics and willingness to send employees on expatriate assignments. Human Resource Management. 48(6), 849-869. Dowling, Peter J., Festing, Marion, & Engle, Allen D. 2013. International human resource management. (6thedn). Cengage Learning. Kulkarni, Mukta; Lengnick-Hall, Mark L., & Valk, Reimara. 2010. Employee perceptions of repatriation in an emerging economy: The Indian experience. Human Resource Management. 49 (3), 531-548. Pudelko, Markus, Harzing, Anne-Wil. 2007. Country-of-origin, localization, or dominance effect? An empirical investigation of HRM practices in foreign subsidiaries. Human Resource Management. 46(4), 535-559. Syed, Jawad, Hazboun, Nour George, & Murray, Peter A. 2014. What locals want: Jordanian employees' views on expatriate managers. International Journal of Human Resource Management. 25( 2), 212-233. 46 Course title: ENGLISH AS A FOREIGN LANGUAGE Course lecturer : Troy REEDE [email protected] Course description Students are divided into two groups. The first group practices business English vocabulary to broaden and deepen the knowledge of grammar. The second group takes part in web video meetings to learn about the business world in English. Link to the program intended learning outcomes Interpersonal skills (ILO n°2) Students will be able to solve problems and to critically analyze. Students will also be able to demonstrate effective oral and written communication skills and decision-making skills. Course intended learning outcomes: Be able to understand everyday conversations in English Be able to write and comment in English Use the vocabulary related to business Course content Session Content Duration Session 1 Grammar and vocabulary session 3h Session 2 Grammar and vocabulary session 3h Session 3 1. Listening Comprehension Short Dialogues Casual Conversations Academic Discussions 3h Session 4 2. Structure Structure Written Expression 3h 47 Session 5 Session 6 3. Reading Comprehension Vocabulary Reading Comprehension 4. Writing Sample Essays 3h 3h Course title: NEGOTIATION AND SALES Course lecturer : Christophe FOURNIER, Ph.D. Full Professor [email protected] Description The negotiation and sales course presents how to conduct a sale (or purchase) and how to establish a good relationship. In a second step, students learn how to persuade the value of a product and support the decision of the buyer. Link to the program intended learning outcomes Knowledge (I.L.O n° 1) Upon completion of the program, students will demonstrate understanding of the accurate tools to develop and manage an international business. Interpersonal skills (ILO n°2) Students will be able to solve problems and to critically analyze. Students will also be able to demonstrate effective oral and written communication skills and decision-making skills. International perspective (I.L.O n° 4) Students will understand the specified discipline from a global perspective. Course intended learning outcomes: Implement and develop strategies for selling and purchasing industrial goods and services Use the methods of the early stages of selling to lead negotiations in a cross-cultural environment communication 48 Build an advertising strategy, develop a media and new media plan (communication) Be aware of the role that culture plays in negotiation (communication) Course content Session Contenu Durée Session 1 Brain and persuasion Information gathering: group decision making, balance of power, stakes 3h Session 2 Cognitive communication Leading negotiation within organizations 3h Session 3 Cohérence & persuasion Marketing strategies implementation 3h Session 4 Selling technique: promise, argue, buy Preparation for a sale or purchase interview: how to establish a good relationship, be convincing, support the buyer’s decision Session 5 Get to buy 3h Convince others of the value of an offer/ Support the buyer’s decision Session 6 Put yourself at the buyer’s place and make a decision 3h 3h Assessment methods Type of assessment Weight Final exam 100% 49 Course title: COMMUNICATION Course lecturer: Gilles SERE DE LANAUZE, Ph.D. Associate professor [email protected] Description The communication course introduces the fundamentals and theories of communication, the process of communication as well as the main stakeholders (advertisers, agencies, media). It also sets off media techniques (sales promotion), and addresses the issue of public relations and events. Link to the program intended learning outcomes: Knowledge (I.L.O n° 1) Upon completion of the program, students will demonstrate understanding of the accurate tools to develop and manage an international business. Interpersonal skills (ILO n°2) Students will be able to solve problems and to critically analyze. Students will also be able to demonstrate effective oral and written communication skills and decision-making skills. Understanding of the business world (I.L.O n° 5) Students will be able to understand business practices and related concepts and be able to integrate this functional knowledge in order to address business problems. Course intended learning outcomes: • Master the main theoretical concepts and notions of corporate communication • Understand and use the tools and techniques (media and non-media) • Implement a communication strategy consistent with business objectives Module syllabus or content Session Content Duration Session 1 Theories of Communication (review), the communication 3h process, the main stakeholders (advertisers, agencies, media) Session 2 Communication strategy/ communication plan Session 3 General advertising, design and media planning 3h 3h 50 Session 4 The techniques of non-media: Sales promotion 3h Session 5 Communication of non-media: direct marketing, public relations and events. Internet and communication 3h Session 6 Tutorial 3h Assessment methods Type of assessment Ongoing assessment presentation) Weight (case study& Final exam oral 30% 70% Bibliography Malaval P. et Décaudin J.M., Pentacom, Communication : théorie et pratique, Pearson Education Ed. Course title: EXPORT STRATEGY Course lecturer Linda FERHAT PARTOUCHE [email protected] Description The first part of the export strategy course outlines the foundations of strategic management applied to international markets. In the second part of the course, issues related to internationalization strategies and infiltration will be discussed. A third part will deal with financial strategies and risk management. Link to the program intended learning outcomes Knowledge (I.L.O n° 1) Upon completion of the program, students will demonstrate understanding of the accurate tools to develop and manage an international business. 51 International perspective (I.L.O n° 4) Students will understand the specified discipline from a global perspective. Understanding of the business world (I.L.O n° 5) Students will be able to understand business practices and related concepts and be able to integrate this functional knowledge in order to address business problems. Course intended learning outcomes: Use appropriate management tools in accordance with an international strategic plan Check the company meets international performance requirements Course content Session Session 1 Session 2 Content Chapter 1 : Strategic management fundamentals for international markets openings Chapter 1 : Strategic management fundamentals for international markets openings Duration 3h 3h Session 3 Chapter 2 : Internationalization and the cross-cultural issue 3h Session 4 Chapter 3 : Internationalization strategies, infiltration, information 3h Session 5 Chapter 3 : Internationalization strategies, infiltration, information 3h Session 6 Chapter 4: Financial and legal strategies, risk measurement 3h and communication Teaching Approach/ Instructional Methods A word of advice To prepare for each session, students have to read the pedagogical notes. They will also have to finalize the required homework and to hand it in at the specified deadline. During the class, students must 52 actively participate to the discussions of theoretical concepts and examples, giving their motivated opinion. They also have to get involved in analyzing and solving the case studies presented and discussed in class. An active contribution from students will enrich the pedagogical process, providing additional information to the issues presented and discussed in class. Assessment methods Type of assessment Weight Ongoing assessment (case study) 30% Final exam 70% Course title: INTERNATIONAL FINANCE Course lecturer : Bernard JACQUIN [email protected] Course description The International finance course covers the financing methods and techniques utilized in international business. Link to the program intended learning outcomes Knowledge (I.L.O n° 1) Upon completion of the program, students will demonstrate understanding of the accurate tools to develop and manage the financing of an international business. International perspective (I.L.O n° 4) Students will understand the specified discipline from a global perspective. Understanding of the business world (I.L.O n° 5) Students will be able to understand business practices and related concepts and be able to integrate this functional knowledge in order to address business problems. 53 Course intended learning outcomes: • Using the right type of credit • Hedging the exchange rate risk • Security of payment in trade Course content Session Content Duration Session 1 Corporate credits and syndicated loans 3h Session 2 Trade finance, the most secured means of payment and factoring 3h Session 3 The exchange rate risk Session 4 Commodity finance and Countertrade 3h Session 5 Project finance and contract bonds 3h Session 6 Case study 3h 3h Teaching Approach/ Instructional Methods A word of advice To prepare for each session, students have to read the pedagogical notes. They will also have to finalize the required homework and to hand it in at the specified deadline. During the class, students must actively participate to the discussions of theoretical concepts and examples, giving their motivated opinion. They also have to get involved in analyzing and solving the case studies presented and discussed in class. An active contribution from students will enrich the pedagogical process, providing additional information to the issues presented and discussed in class. Assessment methods Type of assessment Weight Final exam (case study) 100% 54 Final evaluation A final exam will require students to demonstrate their knowledge of a series of theoretical concepts, as well as their capacity to apply their knowledge. All the answers have to be motivated and demonstrate good written communication skills. Course title: B TO B MARKETING Lecturers: Krista DUNIACH, Ph.D. Associate Professor [email protected] Link to the program intended learning outcomes Knowledge (I.L.O n° 1) Upon completion of the program, students will demonstrate understanding of the accurate tools to develop and manage an international business. Understanding of the business world (I.L.O n° 5) Students will be able to understand business practices and related concepts and be able to integrate this functional knowledge in order to address business problems. Course intended learning outcomes Identify the strategic role of supply procurement function within the company Understand the supply purchasing function as a source of profits Master the main tools of B to B Marketing Description du cours : 6 sessions of 3 hours each Course content Session Session 1 Session 2 Content The purchase and supply position in the company Part 1 The purchase and supply position in the company Part 2 Duration 3h 3h 55 Session 3 Interactions between purchase and stock Part 1 3h Session 4 Interactions between purchase and stock Part 2 3h Session 5 How to optimize orders? 3h Session 6 Case study 3h Assessment method Type of assessment Weight Final exam 100% Bibliography: Pratique de la gestion des stocks (Dunod) ; Fonction acheteur (Dunod), La négociation Acheteur/Vendeur (Dunod), la Démarche Qualité (AFNOR)… 56 Course title: INTERNATIONAL LOGISTICS Course lecturer : M. Arnold FERNANDEZ [email protected] Course description The international logistics course presents, in a first part, the various strategies in international logistics as well as the various stakeholders in international operations (rail, air and road transport). The second part of the course will allow students to practice the teachings through case studies. Link to the program intended learning outcomes Knowledge (I.L.O n° 1) Upon completion of the program, students will demonstrate understanding of the accurate tools to develop and manage an international business. International perspective (I.L.O n° 4) Students will understand the specified discipline from a global perspective. Understanding of the business world (I.L.O n° 5) Students will be able to understand business practices and related concepts and be able to integrate this functional knowledge in order to address business problems. Course intended learning outcomes: • Master international transportation mechanisms, legal rules and responsibilities • Implement an international logistics operation • Master the different techniques and regulations in international logistics Course content Session Content Duration Session 1 International logistics strategies 3h Session 2 The stakeholders of international operations 3h Session 3 In- depth study of different the types of transport 3h 57 Session 4 Case study 1 3h Session 5 Case study 2 3h Session 6 Case study 3 3h Assessment methods Type of assessment Weight Ongoing assessment (case study and oral 30% presentation) Final exam 70% Bibliography Le transport (Foucher) ; Exporter (Fouchet) ; Livret guide assurance en transport (Ed l’assurance française), Lamy transport (Ed Lamy). 58 Course title: PURCHASING Course lecturer : Ms Diana LEBEL [email protected] Link to the program intended learning outcomes Knowledge (I.L.O n° 1) Understand corporate organizations, interactions between different internal & external key functions Costs and TCO, Margins, stock management, Supply Chain Management, Profitability Grasp quality management, links with marketing goals and requirements International perspective (I.L.O n° 4) Link with M2 topics : sourcing in a global world Understanding of the business world (I.L.O n° 5) Link with financial, marketing and selling activities. Course intended learning outcomes Understand the importance of the purchase function in a firm (manufacturing, retailing or services). Correct approach of internal constraints in terms of organization, costs and margins of a company. Be able to optimize a firm’s profitability thanks to the purchase activity Course content Session Session 1 Session 2 Conte nt Introduction I- The buying function in a company Different kinds of companies Actors, interactions, roles & responsibilities Skills & competencies of a successful buyer II- The Buying process and cycle Supply chain & purchase activity Collateral activities The buying cycle Duration 3h 3h 59 III- Financial management fundamental elements, buying management , financial objectives: Financial terminology : TO, Margins, TOS, Stat.Profit Pricing, costs: SCP, SP, OSP, CCP, OMU, FCV, Variable costs, freight charges… Mark downs, VAT Session 3 Session 4 &5 Session 5 Session 6 Assignment IV- Planning & forecasting, stock management & inventory 1. Why Planning and forecasting? 2. Definitions and terminology 3. How to manage stocks and TOS 4. Assortment management and planning 5. Define the needs 3h 3h 3h Assignment correction End of Chapter IV V Define a product Exercises 3h Teaching Approach/ Instructional Methods Lecture, Home research and training, class exercises, cases A word of advice: Need for a simple calculator Prerequisites : Marketing fundamentals, Basics of mathematics Assessment methods Type of assessment Class participation, Homework , test Final evaluation : Final exam 3h Case Weight 50% 50% 60 Bibliography Authors Baily, Farmer, Crocker, Jessop, Jones Blanckaert Christian Title Procurement, Principles and management Luxe Management DCG Editions Prentice Hall Cherche Midi Nathan Revue Fiduciaire Claret Nathalie,Charreire Petit,Huault, Perret Clodfelter Richard From Basics to Fashion Fairchild Clodfelter Richard 3rd Ed Making Buying decisions Fairchild Retail Buying Pearson Diamond Jay and Pintel Gerald Gorowek Helen Handfield, Monczka, Giunnipero, Patterson Hulbert James Jacobsen Marie Louise Kotler & Keller KunzGrace & Gener Myran Fashion Buying Sourcing & Supply Chain management 4th ed A Strategic Perspective Blackwell South Western Cengage learning ISE Impact Publishing The Art of Retail Buying Company Wiley Marketing Management 15Th Ed Pearson Going Global Fairchild Lellouche et Piquet La négociation acheteur/vendeur Dunod Lendrevie & Levy MERCATOR 2013 Dunod Levy & Weitz Retailing Management Oriol, Sauvage Management achat et Supply Chain Person Hélène Fonction Achat Silverstein and Stalk BCG Group Staritz Cornelia Tepper Bette Breaking Compromise Apparel Exports Mathematics for retail buying Mc GrawHill International Ed Vuibert Maxima Wiley & Sons ÖFSE Fairchild 61 Course title: INTERNATIONAL LAW Course lecturer : Grégory HANSON [email protected] Link to the program intended learning outcomes Knowledge (I.L.O n° 1) Upon completion of the program, students will demonstrate understanding of the accurate tools to develop and manage an international business. International perspective (I.L.O n° 4) Students will understand the specified discipline from a global perspective. Course intended learning outcomes: • Know the basic legal rules to be applied during negotiations • Identify the assumptions and means of implementation of the Brussels Convention and Regulation No 44/2001 (related to the recognition and enforcement of judgments when applied in a EU Member State) • Recognize legal issues related to the negotiation, drafting or application of an international agreement Course content Session Content Duration Session 1 The French contract law 3h Session 2 International contract law 3h Session 3 The main provisions of international contracts 3h Session 4 Private International Law and the law applicable to contracts. Case studies 3h Session 5 Private International Law and the competent judge. Case studies 3h 62 Session 6 Private International Law and Unfair Competition 3h Assessment objectives and methods Type of assessment Weight Final exam 100% Bibliography Cachard Olivier. Droit international privé, Collection paradigme, 2013 Nourisat, Cyril et al. Travaux dirigés de droit international privé. Litec. 2009 Lousssuarn, Yves, Droit International Privé. Dalloz. 2013 References for further readings DIJON P. et VILLELA E. Le cas pratique en droit international privé. Ellipses, 2006. Course title: IN-COMPANY PROJECT/INTERNSHIP Course description This course unit includes a methodology session to prepare student’s entry into the professional world and also an introductory session to research. After completion of the course, students may choose to either pursue a Ph.D. or start to work. The internship module is essentially built around students’ in-company projects conducted during the year. The aim is to inform students about the possibilities of pursuing a career in higher education and research, which are the two main missions of the French university. Attendance to this module is mandatory. Link to the program intended learning outcomes Knowledge (I.L.O n° 1) Upon completion of the program, students will demonstrate understanding of the accurate tools to develop and manage an international business. Understanding of the business world (I.L.O n° 5) Students will be able to understand business practices and related concepts and be able to integrate this functional knowledge in order to address business problems. 63 Course content Methodology Introduction to academic research Application of professional practices Assessment methods Type of assessment Weight In-company project 50% Internship 50% 64 Part IV – 2nd year courses descriptions Course title: INTERNATIONAL BUSINESS AND ENTREPRENEURSHIP Course lecturers: Véronique BESSIERE, Ph.D. Full professor veronique.bessiè[email protected] Ms Maria Claudia ANGEL FERRERO Ph.D. student [email protected] Course description This course addresses various aspects of international entrepreneurship and the opportunities available to start-ups and small businesses in the global environment. The complexity and challenges facing entrepreneurs vary across different countries and are larger when their business ventures are international in scope. This course explores the issues specific to international venturing including personality traits of entrepreneurs, search and identification of opportunities in foreign markets, logistics of international business expansion, cross-cultural business communication, international sourcing, international deal making and networking. Program Intended learning outcomes Knowledge (ILO n°1) Upon completion of the program, students will demonstrate understanding of the consistent tools to develop and manage an international business. International perspective (ILO n°4) Students will understand the specified discipline from a global perspective. Understanding of the business world (ILOn°5) Students will be able to understand business practices and related concepts and be able to integrate this functional knowledge in order to address business problems. Course Intended Learning Outcomes Understand the challenges of cross-cultural issues in communication, international deal making and networking Identify possible sources and characteristics of viable business opportunities in international context Know alternative business concepts for pursuing viable opportunities Identify the types of human, information, and financial resources required for launching and managing a new venture 65 Module content Session Session 1 Session 2 Session 3 Session 4 Session 5 Session 6 Content Introduction to International Entrepreneurship What is Entrepreneurship? Who is an Entrepreneur? Entrepreneurial Decision-Making Domestic vs International Entrepreneurship The role of culture in International Entrepreneurship Entrepreneurship around the world Opportunity Assessment and Market Selection Opportunity vs. Risk Cross-border opportunities Market trends Barriers and sustainability Venturing in Emerging Markets Internationalization Process Internal and External Audit Timing and Entry Mode International partnerships International Strategy Value Proposition and business model Innovation strategy Business Concept Growth Strategy Strategic Alliances International Marketing 13 p’s of Marketing Exporting logistics International pricing Cross-cultural negotiation and networking International communication and advertising The Marketing Plan Entrepreneurship seminar Duration 3h 3h 3h 3h 3h 3h 66 Assessment methods Method of assessment Weight Group project 50% Final examination 50% Total 100% More details about assessment The evaluation method used in this course will assess students’ understanding of concepts, their capacity to apply these concepts to practical situations. The answers of the final examination have to be motivated and demonstrate good written communication skills. During the exam, the students cannot access any material. Recommended readings The Global Entrepreneur: Taking Your Business International. 2013.3rdedition. By James F.Foley. Jamric Press International. International Entrepreneurship and Management Journal, Editors: SPRINGER The Innovator's Dilemma: The Revolutionary Book That Will Change the Way You Do Business. 2011. By Clayton M. Christensen. Harper Business Essentials (recommended) 67 Course title: BUILDING AN INTERNATIONAL BUSINESS PLAN UE 2 S3 Course instructor: Patrick VERHAEGHE [email protected] Description: After thoroughly checking the various elements necessary to the Business Plan, students will get to the step by step methodology leading to the final touch of the BP, namely the “Executive summary”. Students will finally apply the methodology to a case study very similar to what is requested in the final exam. Link to the program intended learning outcomes: Knowledge (I.L.O n° 1) Upon completion of the program, students will demonstrate understanding of the accurate tools to develop and manage an international business. Interpersonal skills (ILO n°2) Students will be able to solve problems and to critically analyze. Students will also be able to demonstrate effective oral and written communication skills and decision-making skills. International perspective (I.L.O n° 4) Students will understand the specified discipline from a global perspective. Understanding of the business world (I.L.O n° 5) Students will be able to understand business practices and related concepts and be able to integrate this functional knowledge in order to address business problems. Course intended learning outcomes: Be able to use the methodology to build the International Business Plan Carefully evaluate products’ potential for theinternational market Be aware of the importance of total cost of goods sold and breakeven analysis Clearly communicate international business plans toothers Prerequisites: Knowledge of import/export operations, International Marketing and total costing calculation. 68 Course outline: Session Session 1 Session 2 Content Export potential analysis Duration 3h Developing an international business International vs domestic BP 3h 3h Session 3 Session 4 International BP workshop 3h Session 5 Case Study 3h Session 6 Case Study 3h Assessment method: Type of assessment Weight Case study (final exam) 100% Teaching Approach/ Instructional Methods A word of advice To prepare for each session, students have to read the pedagogical notes. They will also have to finalize the required homework and to hand it in at the specified deadline. During the class, students must actively participate to the discussions of theoretical concepts and examples, giving their motivated opinion. They also have to get involved in analysing and solving the case studies presented and discussed in class. An active contribution from students will enrich the pedagogical process, providing additional information to the issues presented and discussed in class. Final evaluation A final exam will require students to demonstrate their knowledge of a series of theoretical concepts, as well as their capacity to apply their knowledge. All the answers have to be motivated and demonstrate good written communication skills. 69 Course title: Social responsibility-Sustainability-Ethics and Research (SRSER) Course lecturers: Gilles SERE DE LANAUZE, Ph.D. Associate professor [email protected] Olivier GUYOTTOT, Ph.D. Associateprofessor [email protected] Jean Pierre NEVEU, Ph.D. Full professor [email protected] Course description Sustainability and ethics are two growing concern in link with both local and global stakes and a controversial relationship with business-oriented aims and practices. Social responsibility is one of the responses companies provide in front of such issues. The first part of the course of the course intends to better understand the reasons of these majors trends and discuss the opportunities and drawbacks they represents for the companies and the ways they can take advantage of ethical, responsible and sustainable practices. Core mission of the University worldwide, Research is a philosophy, a practice and a potential career that University students should be aware of, even if they do not intent to select this route for their future. The course will provide the fundamentals to understand the global aims, missions and basic processes of Research, and will then ground on this framework the methodology for writing and defense of a master thesis. Link to program intended learning outcomes: Interpersonal skills (ILO n°2) Students will be able to solve problems and to critically analyze. Students will also be able to demonstrate effective oral and written communication skills and decision-making skills. International perspective (I.L.O n° 4) Students will understand the specified discipline from a global perspective. Understanding of the business world (I.L.O n° 5) Students will be able to understand business practices and related concepts and be able to integrate this functional knowledge in order to address business problems. Awareness of the broader trends in society (eg social responsibility) (I.L.O n° 6) 70 Students will be able to demonstrate awareness of ethical and social responsibility issues. Part 1: Social responsibility-Sustainability-Ethics (9h) Course intended learning outcomes: Understand the present trends and stakes of social responsibility, sustainability and ethics, how they develop as a global concern and are integrated in business and management strategies and practices Be able to identify opportunities and threats in link to these timely issues Demonstrate communication skills in regards to corporate social responsibility Part 2: Introduction to Research (9h) Course intended learning outcomes: Understand the academic research process at the University Be aware of the aims, expectations and guidelines related to the Master thesis Define a pertinent research issue Be aware of the possibility and process of a future academic career Module syllabus or content Session Content Duration Session 1 Introduction to the issue and definition of concepts 3h Session 2 The concept of social responsibility The concept of ethics 3h Session 3 The International dimension How to integrating SR in the company, outcomes and best practices 3h Session 4 Introduction to science and research framework at the university 3h Session 5 What is an academic research? 3h Session 6 Master thesis writing and defense methodology and guidelines 3h 71 Assessment objectives and methods Type of assessment Weight Continuous assessment 100% 72 Course title: IT & DISTRIBUTION CHANNELS/ COMMUNICATION Course lecturers: Krista DUNIACH, Ph.D. Associate professor [email protected] Maximo BARAHONA Ph.D. student [email protected] Link to the program intended learning outcomes Knowledge (I.L.O n° 1) Upon completion of the program, students will demonstrate understanding of the accurate tools to develop and manage an international business Interpersonal skills (ILO n°2) Students will be able to solve problems and to critically analyze. Students will also be able to demonstrate effective oral and written communication skills and decision-making skills. International perspective (I.L.O n° 4) Students will understand the specified discipline from a global perspective. Understanding of the business world (I.L.O n° 5) Students will be able to understand business practices and related concepts and be able to integrate this functional knowledge in order to address business problems Course intended learning outcomes Part 1 – IT & Distribution channels Demonstrate knowledge about marketing channels Be aware of the impact of IT on distribution strategy (opportunities and threats) Understand Marketing channels in an international environment Part 2 – Communication Identify and define the different barriers and challenges in intercultural communication Grasp communication concepts through political, cultural and economic issues. Course content Session Session 1 Content Part I – IT & Distribution channels Introduction: global market trends Duration 3h 73 Chapter 1: Fundamentals of IT & distribution Session 2 Chapter 1: Fundamental of IT & distribution 3h Session 3 Chapter 2: Channel strategy & multichannel marketing Conclusion: International marketing & trends 3h Session 4 Session 5 Session 6 Part 2 – Communication Chapter 1: International communication and global business Cultural synergy 3h Political issues Economic issues Chapter 2: Approaches to culture International business, culture and communication Barriers and challenges Chapter 3: Cultural synergy and global organization Conclusion 3h 3h Instructions for research articles Part 1 – IT & distribution channels Work in groups of 2 (26 groups, 13 per week), 4 different articles, 1 week to prepare Executive summary a Concepts/theories, purpose, design/methodology, findings, implications/limitations, discussion “Summarize, analyze, criticize”. Feel free to give examples or links to associated concepts/theories/research. Do not just cut & paste. Put it in your own words! Summary of +/- 500 words and ppt presentation (about 20 minutes) One group will be randomly selected to present the article to the class. Class discussion will follow the presentation. Compulsory research readings Article 1: Rose S., M. Clark, P. Samouel and N. Hair (2012), Online customer experience in Eretailing: an empirical model of antecedents and outcomes, Journal of Retailing, 88(2), 308-322. Article 2: Floyd K., R. Freling, S. Alhoqail, H.Y. Cho, T. Freling (2014), How online product reviews affect retail sales: a meta-analysis, Journal of Retailing, 90 (2), 217-232. Article 3: Wang J. J., X. Zhao, J. J. Li (2013), Group buying: a strategic form of consumer collective, Journal ofRetailing, 89(3), 338-351. 74 Article 4: Adam M.T.P., J. Krämer, M.B. Müller (2015), Auction Fever! How time pressure and social competition affect bidders’ arousal and bids in retail auctions, Journal ofRetailing, article in press, forthcoming. For further reading: Article 5 :Reinartz W., B. Dellaert, M. Krafft, V. Kumar and R. Varadarajan (2011), Retailing innovations in a globalizing retail market environment, Journal of Retailing, 87S(1), 53-66. Assessment methods Method of assessment Weight Final examination 100% More details about assessment The evaluation method used in this course will assess students’ understanding of concepts, their capacity to apply these concepts to practical situations. The answers of the final examination have to be motivated and demonstrate good written communication skills. During the exam, the students cannot access any material. A word of advice To prepare for each session, students have to read the pedagogical notes. They will also have to finalize the required homework and to hand it in at the specified deadline. During the class, students must actively participate to the discussions of theoretical concepts and examples, giving their motivated opinion. They also have to get involved in analysing and solving the case studies presented and discussed in class. An active contribution from students will enrich the pedagogical process, providing additional information to the issues presented and discussed in class. Bibliography Chaffey (2014), Digital Business and E-Commerce Management, Pearson. Coughlan, Anderson, Stern, El-Ansary (2006), Marketing Channels, Prentice Hall. Dent (2014), Technology Distribution Channels, Kogan Page. Keegan (2014), Global Marketing Management, Pearson. Keegan and Green (2015), Global Marketing, Pearson. Rugman and Collinson (2012), International Business, Pearson Kotler and Keller (2011), Marketing Management, Prentice Hall. Palmatier, Stern and El-Ansary (2015), Marketing Channel Strategy, Pearson. Turban, King et al. (2015), Electronic Commerce: A Managerial and Social Networks Perspective, Springer. Marketing journals: JR, JSBM, JIBS, IJRDM… 75 Course title: INTERNATIONAL SALES MANAGEMENT Elective: International sales UE 3 Course instructor: Christophe Fournier, Ph.D. Full professor [email protected] Course description: Selling has become a major stake for companies especially in our global and open world. The rapidly changing world leads companies to be more customers oriented. Economic growth will increase and be sustainable only if selling strategy and function play a crucial role in firms. The objective of this lecture is to present how to implement a selling strategy and how to organize sales management in order to obtain a competitive firm. By the end of the course, students should be able to understand how to manage and motivate a sales force and how to implement relevant solutions to solve problems in the selling function. Different tools and methods available in each area of sales management will be presented. But the aim is also to provide students with the possibility of implementing their own solution and solving any complex problem. Link to the program intended learning outcomes: Attitudes (ILO n°3) Students will be able to work as part of a team and carry out a group project. International perspective (I.L.O n° 4) Students will understand the specified discipline from a global perspective. Understanding of the business world (I.L.O n° 5) Students will be able to understand business practices and related concepts and be able to integrate this functional knowledge in order to address business problems. Course intended learning outcomes: Be able to implement a selling strategy Be able to organize sales management in order to obtain a competitive firm Be able to lead an international sales force Course outline/ structure: Session Session 1 Content Introduction 1. Managing the sales force in a changing world 2. Sales force performance Duration 3h 76 Session 2 Session 3 Session 4 Chapter 1: Organizing the sales force 3. Selling and salespeople 4. The Sales structures 5. Sales forecasts and quotas 3h Chapter 2: Motivating and Compensating a sales force 6. The essentials of motivation 7. Compensation of a sales force 8. Implementation of sales contest 3h Chapter 3: Selecting and maintaining sales peoples 9. Recruitment and Selection of sales people 10. Turnover and sales management 3h Session 5 Chapter 4: New stakes in personal selling management 11. Selling and Ethic Case study 3h Session 6 Chapter 4: New stakes in personal selling management 12. Multichannel strategy, CRM and Sales Case study 3h Assessment: Type of assessment Weight Group work – during class sessions 30% Case study (final exam) 70% Teaching Approach/ Instructional Methods A word of advice To prepare for each session, students have to read the pedagogical notes. They will also have to finalize the required homework and to hand it in at the specified deadline. During the class, students must actively participate to the discussions of theoretical concepts and examples, giving their motivated opinion. They also have to get involved in analysing and solving the case studies presented 77 and discussed in class. An active contribution from students will enrich the pedagogical process, providing additional information to the issues presented and discussed in class. Bibliography and Readings and references Sales Management. A multinational perspective, 2011, Edited by P. Guenzi and S. Geiger, Palgrave MacMillan Edition. Sales Management Shaping future sales leaders, 2009, J Tanner E Honeycutt, R, Erffmeyer, Pearson Edition. http://www.sellingpower.com http://chally.com Course title: INTERNATIONAL SALES STRATEGY Elective: International sales UE 3 18h Course lecturer: Ms Linda FERHAT-PARTOUCHE [email protected] Course description: The course provides students with the accurate tools to develop and manage an international business (Lectures and case studies + Groups researches). Link to the program objectives: Interpersonal skills (ILO n°2) Students will be able to solve problems and to critically analyze. Students will also be able to demonstrate effective oral and written communication skills and decision-making skills. International perspective (I.L.O n° 4) Students will understand the specified discipline from a global perspective. Understanding of the business world (I.L.O n° 5) Students will be able to understand business practices and related concepts and be able to integrate this functional knowledge in order to address business problems. Course intended learning outcomes: Be able to identify and select new markets Choose the best entry strategy Deal with risks management: political, commercial and payment 78 Course outline: Session Content Duration Chapter 1: The worldwide market place Why international trade? Who are the global traders? International trade and countries Types of international trade World trading patterns Future prospects 3h Chapter 1: The worldwide market place Trade balance in merchandise trade The reasons countries trade How comparative advantage is achieved Barriers to world trade Non tariffs barriers 3h Session 3 Chapter 2: Cultural considerations in international Business Culture and international and international Business What is culture? Layers of culture Cross cultural analysis 3h Session 4 Chapter 3: International segmentation The strategic marketing process Segmentation criteria Segments evaluation 3h Session 5 Chapter 3.2: Launching your international business How entering new markets Indirect strategy Direct exporting 3h Session 6 Conclusion 3h Session 1 Session 2 79 Assessment method Type of assessment Weight Final exam 50% Ongoing assessment 50% Teaching Approach/ Instructional Methods A word of advice To prepare for each session, students have to read the pedagogical notes. They will also have to finalize the required homework and to hand it in at the specified deadline. During the class, students must actively participate to the discussions of theoretical concepts and examples, giving their motivated opinion. They also have to get involved in analyzing and solving the case studies presented and discussed in class. An active contribution from students will enrich the pedagogical process, providing additional information to the issues presented and discussed in class. Final evaluation A final exam will require students to demonstrate their knowledge of a series of theoretical concepts, as well as their capacity to apply their knowledge. All the answers have to be motivated and demonstrate good written communication skills. Course title: PURCHASE MARKETING Elective: International purchase UE4 18h Course lecturer: Ms Diana LEBEL [email protected] Description The purchase marketing course will confront the Marketing Management Approach to the Purchase Marketing Management. Then, students will learn how to elaborate a strategic purchase policy, how 80 to trade and establish relationships in a multicultural environment and define a firms needs in terms of financial, supply and or equipment. Link to the program intended learning outcomes Knowledge (I.L.O n° 1) Upon completion of the program, students will demonstrate understanding of the accurate tools to develop and manage an international business. Interpersonal skills (ILO n°2) Students will be able to solve problems and to critically analyze. Students will also be able to demonstrate effective oral and written communication skills and decision-making skills. Attitudes (ILO n°3) Students will be able to work as part of a team and carry out a group project. International perspective (I.L.O n° 4) Students will understand the specified discipline from a global perspective. Understanding of the business world (I.L.O n° 5) Students will be able to understand business practices and related concepts and be able to integrate this functional knowledge in order to address business problems. Course intended learning outcomes: Know how to make a diagnosis of a purchase portfolio Study efficiently a global provider market Choose appropriate and consistent procurement strategies with the overall objectives Communicate efficiently in a multicultural environment Understand and define a firms needs in terms of financial, supply and or equipment goals Identify the « real customer » Be able to develop a purchase strategy Course content: Session Session 1 Session 2 Session 3 Session 4 Content Duration Introduction – Definitions - Problematic 3h The Marketing Management Approach vs Purchase Marketing Management 3h Internal environments 3h External environments 3h 81 Session 5 Session 6 Elaborating a strategic purchase policy 3h Implementation: purchase mix 3h Assessment methods: Type of assessment Weight Research 20% Continuous assessment (cases, oral presentations 30% Final exam 50% Teaching Approach/ Instructional Methods A word of advice To prepare for each session, students have to read the pedagogical notes. They will also have to finalize the required homework and to hand it in at the specified deadline. During the class, students must actively participate to the discussions of theoretical concepts and examples, giving their motivated opinion. They also have to get involved in analysing and solving the case studies presented and discussed in class. An active contribution from students will enrich the pedagogical process, providing additional information to the issues presented and discussed in class. Bibliography Buying for business: Christopher Barrat, Mark Whitehead - Fonction Achat et Approvisionnements en PME/PMI Hélène Person (Maxima) - International Marketing and Purchasing of Industrial Goods Features of a European Research, European Journal of Marketing, M.T. Cunningham, (UMIST, Manchester, UK) - Le marketing des Achats Roger Perrotin (ed d’Organisation) - Marketing Business to Business Malaval et Benarroya 3ème et 4ème ed (Pearson) - Making Buying decisions Clodfelter (Fairchild books) - Fonction achat, contrôle interne, et gestion des risques F. Bernard et E. Salviac (Maxima) - Mercator 82 - Marketing Management Kotler - Marketing: A strategic Perspective James M. Hulbert( Ed Impact Publishing Company) - International marketing and purchasing of industrial goods Hackanson (Wiley &Sons) - Procurement principles and Management P. Baily D.farmer B. Crocker D.Jessop D. Jones 10th ed (Prentice Hall Financial Times) - Going Global Kuntz & Garner (Fairchild) - 2001. Recklies Management Project GmbH, DagmarRecklies Course title: SOURCING Elective: International purchase Course lecturer: Ms Diana LEBEL [email protected] Link to the program intended learning outcomes Knowledge (I.L.O n° 1) Upon completion of the program, students will demonstrate understanding of the accurate tools to develop and manage an international business. Interpersonal skills (ILO n°2) Students will be able to solve problems and to critically analyze. Students will also be able to demonstrate effective oral and written communication skills and decision-making skills. Attitudes (ILO n°3) Students will be able to work as part of a team and carry out a group project. International perspective (I.L.O n° 4) Students will understand the specified discipline from a global perspective. Understanding of the business world (I.L.O n° 5) Students will be able to understand business practices and related concepts and be able to integrate this functional knowledge in order to address business problems. Course intended learning outcomes: Understand the firm’s issues in terms of sourcing Choose appropriate and consistent procurement sources with the overall objectives. Be able to complete a project in sourcing specific items Master the use of technical factor such as exchange rates, or customs regulations to resolve problems Identify and solve critical problems of coordination within a supply chain 83 Distinguish and classify the relationships between suppliers in terms of product properties, process and market Course structure :6 sessions - 3 hours each Course content: Session Session 1 Session 2 Session 3 Session 4 Session 5 Session 6 Content Duration Course presentation: content, evaluation, planning Sourcing overview : Purchase and sourcing in the firm’s organization The latest trends in the Sourcing strategy (“Make or 3h buy”) The different categories of sourcing , the sourcing process Careers : Jobs in purchase & sourcing Careers Internal constraints, cost calculation 3h Global sourcing organization, actors, external constraints 3h Supplier strategy Assessment, RFP, RFO, RFQ, partnerships Purchase orders and retro planning 3h Administrative and financial flows 3h Sourcing around the world: major sourcing zones; Student presentation 3h Assessment methods: Type of assessment Weight Pre requisites quiz, Research 30% 84 Continuous assessment (homework, case studies, oral presentation) Final exam Teaching Approach/ Instructional Methods 20% 50% A word of advice To prepare for each session, students have to read the pedagogical notes. They will also have to finalize the required homework and to hand it in at the specified deadline. During the class, students must actively participate to the discussions of theoretical concepts and examples, giving their motivated opinion. They also have to get involved in analysing and solving the case studies presented and discussed in class. An active contribution from students will enrich the pedagogical process, providing additional information to the issues presented and discussed in class. Bibliography Buying for business: Christopher Barrat, Mark Whitehead Fonction Achat et Approvisionnements en PME/PMI Hélène Person (Maxima) International Marketing and Purchasing of Industrial Goods Features of a European Research, European Journal of Marketing, M.T. Cunningham, (UMIST, Manchester, UK) Le marketing des Achats Roger Perrotin (ed d’Organisation) Marketing Business to Business Malaval et Benarroya 3ème et 4ème ed (Pearson) Fonction achat, contrôle interne, et gestion des risques F. Bernard et E. Salviac (Maxima) Mercator Marketing Management Keller Kotler(Ed Pearson, 14th) International marketing and purchasing of industrial goods Hackanson (Wiley &Sons) Procurement principles and Management P. Baily D.farmer B. Crocker D.Jessop D. Jones 10th ed (Prentice Hall Financial Times) Going Global Kuntz & Garner (Fairchild) Sourcing and Supply Chain management Handfield/ Monczka/Giunipero/Patterson(Ed South Western Cengage 4th edition) Management des Achats et de la Supply Chain: D. Doriol/ T. Sauvage (Vuibert 2ed)) 85 LE STAGE DE FIN D’ETUDES ET LE MEMOIRE DE THESE DE MASTER A- DEROULEMENT DU STAGE 1. Recherche du stage En soi, la recherche de stage est une initiation à la négociation et en particulier à la recherche, future, d'un emploi. Elle a lieu pendant l'année universitaire. Elle s'appuie avant tout sur un travail personnel de recherche qui fait partie de la mission de l'étudiant, mais aussi sur les offres qui sont proposées par l'intermédiaire de l'IAE. Démarches : Candidature spontanée : - Se familiariser avec l'entreprise choisie, à partir des annuaires d'entreprises, de la presse économique (très important), des sites internet, ... - Faire une lettre manuscrite de motivation avec une proposition concrète pour l'entreprise, y joindre un curriculum vitae dactylographié, une plaquette décrivant le MASTER SCIENCES DU MANAGEMENT ET TECHNOLOGIES ainsi que l’I.A.E. - Relancer par téléphone, dix jours après, en essayant d'obtenir un rendez-vous. Réponse à une offre : Adresser une lettre manuscrite + curriculum vitae + plaquette décrivant le MASTER SCIENCES DU MANAGEMENT ET TECHNOLOGIES et l’IAE - au service stage/relations entreprises en personnalisant le courrier en fonction de l'offre et en l'adressant au nom de la personne en référence dans l'offre. Rémunération : La rémunération (profit à court terme) ne doit pas constituer un critère majeur du choix d'un stage en comparaison avec son apport au plan professionnel (profit à long terme). L'institut n'intervient en aucun cas à ce niveau, la négociation est donc de l'entier ressort du stagiaire. N'oubliez pas que : - Vous êtes demandeur d’une formation pratique qui est dispensée "gratuitement" par l'entreprise. - Un stage correctement rémunéré a tendance à plus impliquer l'entreprise qui souhaite "rentabiliser" son investissement. - L'étudiant, s'il ne peut exiger une rémunération pour un stage de moins de 3 mois, peut faire reconnaître son efficacité, a posteriori, par une gratification (récompense). Solidarité : Un étudiant disposant de plusieurs propositions de stages doit, dans la mesure du possible, en faire bénéficier ses camarades de promotion, ce qui aura pour effet : - De satisfaire le besoin de l'entreprise, - De multiplier les offres aux étudiants, - De valoriser l'image du diplôme et de l’IAE. Lorsqu'un étudiant souhaite se désister il doit obligatoirement en informer le responsable des stages en entreprise dans les plus brefs délais. Le désistement est fortement déconseillé lorsque la convention de stage a été signée. 86 2. Modalités pratiques Les modalités pratiques sont définies dans la cadre d’une brochure réalisée par le pôle relation entreprises de l’IAE. Le secrétariat relation entreprises est le seul interlocuteur concernant ces questions. Quelques principes de base : Acceptation du stage : Toute proposition de stage doit être soumise à l'accord de l’enseignant tuteur de l'étudiant et en deuxième année du responsable de la spécialité (ou d’un parcours de la spécialité MTI). Ceci est formalisé par la signature par le tuteur IAE de la fiche « Mission ». Suivi du stage : Chaque étudiant est encadré par un enseignant tuteur pendant la durée de son stage. C’est à l’étudiant de prendre l’initiative de tenir informé régulièrement son tuteur de l'avancée de ses travaux ainsi que d'éventuels problèmes. Il est préférable de soumettre au tuteur le plan du rapport de stage, éventuellement une partie rédigée suffisamment tôt pour permettre un échange et une première validation du travail qui sera rendu. Échéances : Les rapports de stage devront impérativement être remis en trois exemplaires au secrétariat du MASTER SCIENCES DU MANAGEMENT ET TECHNOLOGIES (voir calendrier). Aucune dérogation ne sera accordée. Un rapport de stage non remis dans les délais : Ne pourra pas faire l’objet d’une soutenance, Ne sera pas pris en considération par le jury du diplôme concerné, Et, dans ce cas de figure, le candidat sera automatiquement considéré comme défaillant avec les conséquences qui en découlent. Les soutenances ont lieu une semaine plus tard devant un jury composé de l’enseignant tuteur éventuellement, d’un deuxième enseignant et du responsable du stage dans l’entreprise (ou un représentant en cas d’impossibilité). B- EVALUATION DU STAGE L'évaluation comporte trois composantes Le mémoire La soutenance Le stage lui-même et l'avis de l'entreprise 1. Le mémoire Il matérialise la capacité de l’étudiant à mener une réflexion sur une question d’ordre général à même d’apporter à l’entreprise ou au secteur des réponses pertinentes à ses problèmes. Ce n’est pas un rapport de stage descriptif, ni de l’entreprise ni de la mission. Le mémoire doit être un moyen d'évaluer : La capacité à identifier et à analyser des problèmes complexes et actuels, dans le monde de l’entreprise et un contexte international La qualité et la rigueur d’une recherche d’informations et de connaissances utiles à la réflexion 87 La capacité à proposer une méthodologie et des outils d’analyse et de validation des modèles théoriques La capacité de proposer des recommandations et préconisations adaptées, argumentées et crédibles, orientées vers la prise de décision stratégique. . Le mémoire doit comprendre : Remerciements et sommaire. Avant-propos avec contexte du stage et objectifs de la mission,. Introduction avec justification et intérêt du choix de la problématique et plan du mémoire Le corps du rapport contenant : Cadre théorique de la problématique Proposition de résolution et choix méthodologiques Diagnostics et résultats des analyses Apports, préconisations mais aussi limites Une conclusion avec les résultats essentiels du stage et son apport d’un point de vue théorique et pour l’entreprise. Les annexes, qui sont citées dans le texte, et qui permettent la compréhension et l'enrichissement du corps du rapport. Le mémoire fera de 35 à 45 pages maximum, annexes non comprises Le mémoire doit être rédigé et soutenu en anglais Le mémoire écrit est évalué à partir des critères suivants : Présentation : - clarté, - qualité des moyens mis en œuvre permettant de valoriser le contenu. Expression : - style, - orthographe, - précision du vocabulaire... Structuration : - définition des objectifs, - cohérence du plan avec les objectifs, - aspect synthétique, - équilibre de l'ensemble. Contenu : - intérêt du thème présenté (qui peut n'être qu'une des composantes du stage réellement effectué), - qualité et rigueur de la méthodologie, - aspect critique sur la mission, - réalisme des propositions, - personnalisation du travail. Il faut veiller à ne pas être uniquement descriptif. La présentation de l’entreprise ne doit pas prendre une place trop importante dans le document. Il est essentiel de montrer une capacité à prendre du recul, à analyser une situation et de mettre en avant la contribution personnelle du stagiaire. Attention : Tout plagiat d’un rapport ou autre ouvrage existant, de même que tout copié-collé à partir de documents Internet (qui reste une source intéressante d’information) est strictement interdit et sera fortement sanctionné. 88 2. La soutenance orale Le mémoire de stage doit se concevoir comme un projet qui nécessite d'être présenté oralement pour convaincre les parties prenantes (entreprise - enseignants) de sa pertinence. Le mémoire est soutenu lors d’une présentation orale face à un jury composé du tuteur pédagogique de l’étudiant, d’un co-tuteur (membre de l’équipe pédagogique du master), et si possible du tuteur entreprise. La soutenance doit, en particulier, permettre : La mise en avant des éléments les plus importants. (synthèse et non « résumé ») La clarification des sujets complexes. La valorisation du travail effectué. La soutenance orale est évaluée à partir des critères suivants : Présentation de l'étudiant, élocution,... Qualité des supports audiovisuels. Qualité de synthèse de l'exposé : efficacité pour présenter clairement et en peu de mots un sujet long et complexe. Respect du temps imparti (20 minutes d’exposé). Clarté des réponses aux questions posées, ouverture et souplesse d'esprit. Il est important de savoir se détacher du mémoire de stage afin de rendre l’exposé plus intéressant (sans cependant faire un hors sujet). La durée totale de la soutenance (exposé, discussion avec le jury) est de 45 minutes. Ci-après vous trouverez dans la Charte 2014-2015 plus d’informations pour la rédaction de votre mémoire… 3. L’évaluation du stage par l’entreprise L’étudiant doit en outre faire remplir par l’entreprise et remettre au jury lors de la soutenance une fiche d’évaluation du stage par l’entreprise dont le modèle est fourni ci-après. 89 FICHE D’ÉVALUATION DU STAGE PAR L’ÉTUDIANT Nom : ………………………………………………………….. Prénom : ………………………………………………………... Formation/Parcours :…………………………………………… Tél. : ………………………………………................................. E-mail personnel : ……………………………………………… ………………………………………………………………….. Lieu du stage (Nom et adresse de l’entreprise) : Questions concernant le stage : Donnez votre degré d’accord avec les propositions suivantes : Tout à fait d’accord Pas du tout d’accord Globalement, ce stage a répondu à vos attentes 5 4 3 2 1 Ce stage vous a permis de mettre en application vos connaissances 5 4 3 2 1 Ce stage vous a permis d’acquérir de nouvelles compétences 5 4 3 2 1 Les connaissances acquises à l’IAE vous ont semblé suffisantes pour répondre aux exigences de l’entreprise 5 4 3 2 1 Vous avez le sentiment d’avoir été utile à l’entrepris 5 4 3 2 1 Vous avez été suffisamment accompagné durant votre stage par votre tuteur 5 4 3 2 1 Ce stage confirme l’adéquation entre votre formation et le niveau professionnel attendu 5 4 3 2 1 Vous êtes prêt à recommander cette entreprise pour accueillir de prochains stagiaires 5 4 3 2 1 Commentaires éventuels : ………………………………………………………………………………………………… …………………. ………………………………………………………………………………………………… …………………. ………………………………………………………………………………………………… …………………. Débouchés : Ce stage a-t-il débouché sur un emploi : NON • dans cette même entreprise OUI 90 Si oui, précisez le poste proposé : …………………………………………………………………………………………..... • dans une autre entreprise OUI NON Si oui, précisez : Le nom de l’entreprise : ………………………………………………………………………………………………………...…. Le poste proposé :……………………………………………………………………………………………………….… ……..... Adresse : …………………………………………………….................................................................................... ........................ Tél. : ……………………………… ……………….E-mail : …………………………………………….................................... Si oui, avez-vous signé un contrat de type : CDI CDD Autre Insertion professionnelle : Que souhaiteriez-vous que l’IAE mette en place pour : - mieux vous préparer au monde de l’entreprise ? ………………………………………………………………………………………………… …………………. ………………………………………………………………………………………………… …………………. ………………………………………………………………………………………………… …………………. - faciliter votre insertion professionnelle ? ………………………………………………………………………………………………… …………………. ………………………………………………………………………………………………… …………………. - vous accompagner dans votre recherche d’emploi ? ………………………………………………………………………………………………… …………………. ………………………………………………………………………………………………… …………………. 91 Concernant les offres d’emploi que nous recevons, préférez-vous : les recevoir sur votre boîte mail personnelle les consulter via notre plateforme Alumn’IAE Réseau des anciens : Quel type d’événements/activités souhaiteriez-vous que l’association des anciens Alumn’IAE mette en place ? ………………………………………………………………………………………………… …………………. ………………………………………………………………………………………………… …………………. ………………………………………………………………………………………………… …………………. Accepteriez-vous d’encadrer un étudiant de l’IAE dans le cadre de notre projet de tutorat ? OUI NON Seriez-vous prêt à vous investir dans l’association des anciens Alumn’IAE ? OUI NON 92 INTERNSHIP ASSESSMENT FORM to be completed by the internship supervisor INTERN (Name and Surname): …………………………………………………………...……………………………………. COMPANY (Name and address) : ……………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………… ……………………………………………… INTERNSHIP SUPERVISOR (Name and position): ……………………………………………………………………………………………………………………… ……………… ……………………………………………………………………………………………………………………… ……………… Please give your opinion on this student according to the following criteria: (circle the number corresponding to your choice) Very good Poor Personal skills Punctuality Motivation, dynamism Autonomy 5 5 5 4 4 4 3 3 3 2 2 2 1 1 1 5 5 5 5 4 4 4 4 3 3 3 3 2 2 2 2 1 1 1 1 Professional skills Thoroughness Sense of Initiative Analytical skills Curiosity Interpersonal abilities Flexibility, adaptability Sense of responsibility Communication skills 5 5 5 4 4 4 3 3 3 2 2 2 1 1 1 93 Remarks : ……………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………… ……………………………………………… ……………………………………………………………………………………………………………………… ……………… Do you agree with the following proposals: agree at all (circle the number corresponding to your choice) Totally agree Do not The intern fully met my expectations 1 5 4 3 2 I have a positive opinion of the programs taugth at IAE Montpellier 1 5 4 3 2 Would you like to host another intern next year? YES NO If yes, please indicate in which field(s)/area(s)? ……………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………… ……………………………… According to you, what IAE Students lack to better meet your expectations? ……………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………… ……………………………… ……………………………………………………………………………………………………………………… ……………… Name of the Human Resources Manager: ……………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………… ……………………………… Phone: ………………………..…………………………………………………………………………………………… ……… E-mail: 94 ……………………………………………………………………………………………………………………… …….. Date: supervisor Signature of the internship Company stamp 95 La charte graphique 2014-2015 pour rédiger le mémoire de master CAI Avertissements : FOND : En Master 2 CAI l’étudiant présente en fin d’année, un MEMOIRE de stage par opposition à un rapport qui décrit seulement le déroulement de son stage. Le MEMOIRE demandé doit concrétiser la capacité de l’étudiant à développer une réflexion sur une problématique réelle. Cette réflexion est observée par l’utilisation de toutes les connaissances acquises (état de l’art) pendant la formation et ses propres recherches complémentaires (voir Bibliographie en fin de Mémoire). Ces connaissances permettent d’approfondir l’observation des problèmes professionnels rencontrés pendant le stage, la réflexion, leur utilisation pour élaborer des plans d’actions plus efficaces. Une analyse critique est demandée en fin de mission. FORME : Si nous nous en tenons aux règles communes de rédaction du mémoire de stage propres aux masters de l’IAE vous devez suivre les préconisations énoncées dans le syllabus qui est sur le site de l’IAE en particulier les documents que vous devez remettre le jour de votre soutenance. La seule spécificité propre au Master2 CAI est l’obligation de rédiger et de soutenir le mémoire en anglais Si vous désirez faire un mémoire le plus professionnel possible et pouvoir le présenter en recrutement, appuyez-vous sur le Complément de Charte qui suit. Gilles de Lanauze, Responsable du Master CAI 96 COMPLEMENT de CHARTE GRAPHIQUE propre au M2 CAI La raison d’être d’une Charte Graphique La Charte Graphique rend homogène la présentation des documents. Les entreprises sont très soucieuses du respect de leur Charte depuis l’utilisation du Logo jusqu’à la taille et le type des caractères d’imprimerie. Elle est nécessaire car elle : - favorise la lecture plus ou moins rapide, - évite les erreurs de classement et donc la perte des documents, - donne une Culture commune à tous les membres de la structure, - donne une image cohérente de la structure auprès de ses interlocuteurs, etc. Tous les documents que vous rédigerez doivent vous aider à argumenter ensuite sur vos compétences auprès d’un recruteur ou d’un chef d’entreprise. La présentation homogène dans la forme montre déjà votre professionnalisme. L’étudiant qui obtient un diplôme du Master 2 CAI montre de nombreuses compétences : - montrer dans le mémoire qu’il connaît et manie bien des méthodes et modèles théoriques - montrer qu’il utilise bien cet « état de l’art » pour réfléchir et orienter ses décisions - montrer qu’il teste sur le terrain ces modèles et ne se contente pas d’obéir au tuteur - montrer qu’il utilise ces apprentissages théoriques pour prendre du recul, analyser - montrer qu’il est à la fois une personne cultivée et réfléchie et une personne d’action - montrer qu’il est à la fois un stratège réfléchi et un homme d’actions - montrer qu’il sait remettre en question une décision si les résultats ne sont pas atteints - montrer qu’il est objectif : se critique et accepte la critique pour mieux progresser ensuite - montrer qu’il a du cœur : en fin de mission, il laisse un travail positif pour l’entreprise 97 La remise de l'écrit : Sauf dispositions plus contraignantes propres au diplôme concerné, l'étudiant doit remettre son rapport, compte-rendu ou mémoire en trois exemplaires au secrétariat du diplôme : un exemplaire pour le tuteur, un exemplaire pour le co-tuteur et un exemplaire pour l'administration. Il doit également remettre un exemplaire de son écrit sur un support informatique au secrétariat du diplôme (disquette ou CDRom, le document devra être remis dans le format Adobe Acrobat (.PDF) - les outils étant disponibles sur les postes de l'IAE). La forme de l'écrit : Le document doit recevoir une couverture cartonnée (de préférence colorée) recouverte d'un protège couverture plastifié. La première couverture comporte le titre du rapport, le nom de l'étudiant, le nom du tuteur, le nom du diplôme, la date et la mention de l'Institut d'Administration d'Entreprises et de l'Université de Montpellier II - Sciences et Techniques du Languedoc. Si le diplôme est co-habilité alors il convient de faire figurer également le nom de l'institution partenaire. Le modèle présenté dans le syllabus du diplôme doit être impérativement respecté. Le rapport est imprimé sur des feuilles blanches format A4 exclusivement au recto. Il est possible d'utiliser des feuilles de couleur comme intercalaires entre les grandes parties. La police utilisée est généralement "Times New Roman" ou "CG Times" en taille 12. La clarté de lecture du texte exige le plus souvent d'utiliser l'interligne 1,5. Le texte est justifié à gauche et à droite. La pagination est obligatoire et en continue. Les annexes sont également paginées en continu ou séparément. La première page du rapport est vierge, la seconde page accueille la neutralisation des opinions et la troisième, le cas échéant, les remerciements de l'auteur du rapport ou du mémoire. La reliure doit éviter que les feuilles ne se détachent. La longueur du texte devrait se situer entre 35 et 45 pages au maximum, non compris les annexes. La table des matières, placée en début du rapport, doit indiquer les grands titres et les sous-titres du rapport. Elle ne devrait pas dépasser une à deux pages au maximum. La présentation suivante est vivement conseillée : I. - TITRE I.1. Sous titre I.1.1 Sous sous titre Pages 1 2 3 La table des matières doit permettre au lecteur d'apprécier la logique des diverses parties et paragraphes, de noter la place respective de chacun des aspects développés par le nombre de pages allouées. Elle doit également permettre d'aller immédiatement à la partie qui suscite l'intérêt. 98 Première de couverture Elle donne les premières informations essentielles pour faciliter le classement Elle crée la première excellente impression en 5 secondes : Esthétique globale, toucher, couleur du fond agréable à l’oeil, qualité de la reliure, etc. Respect des règles administratives et universitaires, noms de l’Institut, du diplôme, des mentors, Titre informatif « accrocheur », illustration en cohérence avec le titre ou l’entreprise d’accueil Quatrième de couverture (dos du document) : on y lit le résumé de la mission Le choix de la couleur du carton est essentiel pour la visibilité et les photocopies. La copie de cette page peut être donnée au recruteur pour valoriser son stage et ses compétences développées Elle facilite la première lecture générale et oriente favorablement l’attitude du membre du jury. Elle donne et rappelle au moment de la soutenance les informations essentielles. Résumé encadré et Mots clés occupent les 2/3 de page pour valoriser le travail fait en stage L’encadré Résumé est divisé en trois rubriques qui sont autant d’intertitres : - L’entreprise, sa problématique générale et la problématique de la mission - Les solutions mises en place et actions réalisées - Les résultats chiffrés obtenus pour montrer que les objectifs ont été atteints. L’encadré Mots – clés permet à sa seule lecture de conserver les mots essentiels qui structurent la mémoire et invitent à faire des liens avec d’autres connaissances. 99 Première de couverture Intitulé Marges Caractéristiques Haut : 1,5 cm Bas : 1,5 cm Gauche : 2,5 cm Droite : 1,5 cm Respecter l’ordre hiérarchique : Académie > Université > IAE > M. CAI > étudiant ACADEMIE DE MONTPELLIER Centré, Majuscule, Gras, corps 12 Centré, Majuscule, Gras, corps 12 UNIVERSITE MONTPELLIER II (2 espaces) Corps 12 Centré, Majuscule, Gras, corps 18 INSTITUT D’ADMINISTRATION DES ENTREPRISES (3 espaces) Corps 12 Centré, Majuscule et Minuscules, Gras, corps 24 Master Sciences et Technologies sur deux lignes, repérer les majuscules M. CAI Chargé d’Affaires International (4 espaces) (titre du document sur une ou deux lignes) (2 espaces) (nom de l’entreprise et le lieu) (10 espaces) pour illustration (nature du document) Mémoire de Stage de 2nde année (1 espace) Soutenu par : (1 espace) (Prénom et Nom de l’étudiant) (1 espace) Le : (jour/mois/année) (1 espace) Mentors : (Prénom et Nom de l’enseignant) (Prénom et Nom de l’enseignant) (1 espace) Tuteur d’entreprise : (Prénom et Nom du tuteur d’entreprise) (2 espaces) Promotion (si la promotion a un nom) (Nom de la promotion et année) Corps 12 Centré, Gras, corps supérieur ou égal à 24 Corps 12 Centré, Gras, corps identique ou inférieur au titre Corps 12 Aligné à gauche, majuscule et minuscule, Gras, corps 14 Corps 12 A gauche, majuscule et minuscule, standard, corps 14 Corps 12 A la suite de « Soutenu par », majuscule et minuscule, Gras, corps 16 Corps 12 A gauche, majuscule et minuscule, standard, corps 14 Corps 12 A gauche, majuscule et minuscule, standard, corps 14 Après Mentor, majuscule et minuscule, Gras, corps 16 Corps 12 A gauche, majuscule et minuscule, standard, corps 14 Après Mentor, majuscule et minuscule, Gras, corps 16 Corps 12 A droite, majuscule-minuscule, standard, corps 14 Après Promotion, majuscule-minuscule, Gras, corps 16, sur deux lignes 100 Quatrième de couverture Marges Académie de Montpellier Université Montpellier II (1 espace) Institut d’Administration des Entreprises (1 espace) Master Sciences et Technologies Chargé d’Affaires International (1 espace) (titre du document sur une ou deux lignes) (1 espace) (nom de l’entreprise et le lieu) (1 espace) (nature du document) (1 espace) Soutenu par : (1 espace) (Prénom et Nom de l’étudiant) (1 espace) Le : (jour/mois/année) (1 espace) Mentor : (Prénom et Nom de l’enseignant) (1 espace) Co-mentor : (Prénom et Nom de l’enseignant) (1 espace) Promotion (Nom de la promotion et année) Résumé : (Texte et intertitres) 2/3 de page Présentation de l’entreprise Problèmes de l’entreprise diagnostiqués Solutions de l’étudiant mises en œuvre Résultats chiffrés réalisés fin de mission (1 espace) Mots - clés : Haut : 1,5 cm Bas : 1,5 cm Gauche : 2,5 cm Droite : 1,5 cm Centré, Majuscule, Gras, corps 12 Centré, Majuscule, Gras, corps 12 Corps 12 Centré, Majuscule, Gras, corps 14 Corps 12 Centré, Majuscule et Minuscules, Gras, corps 16 sur deux lignes, repérer les majuscules M. CAI Corps 12 Centré, Gras, corps 14 Corps 12 Centré, Gras, corps 12 Corps 12 A gauche, majuscule-minuscule, Gras, corps 12 Corps 12 A gauche, majuscule et minuscule, standard, corps 12 Corps 12 A la suite de « Soutenu par », majuscule-minuscule, Gras, corps 14 Corps 12 A gauche, majuscule et minuscule, standard, corps 12 Corps 12 A gauche, majuscule et minuscule, standard, corps 14 Après Mentor, majuscule et minuscule, Gras, corps 16 Corps 12 A gauche, majuscule et minuscule, standard, corps 14 A la suite majuscule et minuscule, Gras, corps 16 Corps 12 A droite, majuscule et minuscule, Standard, corps 12 majuscule et minuscule, Gras, corps 12, sur une ligne A gauche, majuscule et minuscule, Gras, corps 12 Encadré A gauche, majuscule et minuscule, Standard, corps 12 Encadré A la lecture des 20 à 30 lignes du résumé complet on a une idée globale favorable de la mission Corps 12 A gauche, majuscule et minuscule, Gras, corps 12 Encadré (10 à 12 mots - clés) A gauche, majuscule et minuscule, Standard, corps 12 (3 espaces) Corps 12 Institut d’Administration des Entreprises Centré, majuscule, standard, corps 12 Université Montpellier II Centré, majuscule, standard, corps 12 Place Eugène Bataillon Centré, majuscule-minuscule, standard, corps 12 34095 Montpellier cedex 5 Centré, majuscule-minuscule, standard, corps 12 Tél. : 04 67 14 38 65 Fax : 04 67 14 42 42 Centré, majuscule-minuscule, standard, corps 12 Logo (facultatifs), adresse au centre En noir et blanc ou en couleur A gauche IAE et à droite UMII 101 Liste de contrôle de la Charte Graphique Cochez le présent document pour vous assurer que vous répondez au mieux à la demande Longueur du mémoire de 30 à 45 pages (annexes non comprises) Relier les feuilles avec un système solide (encollage, spirale, etc.) pour qu’elles ne se détachent Première de couverture Respect de la charte graphique de la quatrième de couverture Couvrir (ou non) d’une feuille plastique transparente avec (ou non) si cela le justifie vraiment Le mot CONFIDENTIEL sur le transparent qui assure une procédure de classement Choisir (on non) votre illustration attractive et informative bien choisie et reconnaissable Respecter la charte graphique indiquée en réorganisant l’espace de la page Mettre le bloc adresse en bas de page avec (ou sans) les deux logo : IAE et UMII première page : feuille vierge deuxième page : texte suivant en bas à droite pour neutraliser les opinions : « L’I.A.E. de Montpellier n’entend donner aucune approbation ou improbation aux opinions émises dans ce mémoire ; ces opinions doivent être considérées comme propres à l’auteur ». troisième page : indiquer : Table des matières (voir ci-après) A sa lecture on comprend la structure logique du mémoire, la taille des parties, ses mots clés Le plan de stage de projet faisabilité est impérativement en deux parties (voir exemples) Mettre les titres et sous titres de façon informative avec leurs numéros Numérotation : tires : I, II, sous titres I.1., I.2., I.3., II.1., II.2., II.3., sous sous titres : I.1.1., I.1.2., I.1.3., I.2.1., I.2.2., I.2.3., I.3.1., I.3.2., I.3.3., Indiquer les numéros des pages Permet d’aller rapidement aux parties qui intéressent le lecteur sans erreur Indiquer la présence des annexes Remerciements : N’oublier personne et écrire correctement leurs noms et leurs titres professionnels Ecrire un mot bref et gentil à chacun(e) pour justifier ces remerciements Avant propos (facultatif) : Indiquer : Avant propos Sa lecture permet de situer le présent travail dans le contexte général de l’auteur (formation universitaire, place du mémoire dans ses études) et dans le contexte spécifique de l’entreprise (développement, missions) Mise en page des pages du document marge en haut 1,5 cm marge de gauche d’environ 2,5 cm pour la reliure marge de droite 1,5 cm Mettre en en-tête le titre du document et le nom de l’auteur Mettre en bas de page la nature du document et le numéro de page Justifier le texte à gauche et à droite. Pagination obligatoire et continue. Utiliser les caractères Times pour tous les éléments standard de la charte graphique Utiliser Times ou un autre type de caractère pour votre propre texte Utiliser le corps 12 pour le texte Interligne de 1 ou 1,5 dans le texte Interligne double ou triple pour séparer les paragraphes et leur titres Débuter chaque paragraphe par un retrait (alinéa) 102 Organiser son texte en paragraphes courts (7 à 10 lignes) autour d’une même idée Mettre des intertitres en gras de corps 12 ou 14 gonfler » le nombre de pages (débuter une page par deux ou trois lignes uniquement pour avoir une page de plus alors qu’une réorganisation de la mise en page l’aurait évité). Soigner le respect du français écrit (bon usage), le style et l’orthographe (faire relire) Insérer des tableaux, graphismes avec leur légende, un numéro (figure 3, tableau 12) et y faire mention dans le corps du texte pour créer une cohésion globale Introduction (Indiquer : Introduction) Sa lecture s’articule sur l’avant-propos et présente : -propos s’il n’a pas été fait à part mission par l’étudiant concilier approches théoriques et contraintes de l’entreprise, limites, travaux exploratoires toujours critiquables) Développement. Il est spécifique pour chaque mission pourtant on devrait retrouver : Pour chaque problème il est impératif de reprendre les principaux points théoriques (état de l’art) étudiés en cours ou dans des ouvrages mentionnés en bibliographie et leurs applications sur le terrain avec analyse des écarts théorie / pratique. Problématiques rencontrées dans l’entreprise et le service où a eu lieu la mission (écart situation actuelle de l’entreprise / objectifs, forces/ faiblesses, etc.) Solutions retenues, méthodologies employées, planification théorique, rétroplanning description et calendrier des actions menées, actions pour corriger les dérives, etc. Résultats enregistrés, analyse, explications, critiques et préconisations pour le futur Donner en annexes les procédures futures (fichiers, mailings de relance, plaquettes,..) S’assurer que le responsable d’entreprise est d’accord pour publier les données et les résultats pour ne pas être assimilé à un travail d’espionnage industriel Des résumés de synthèse clairs encadrés aident le lecteur au fur et à mesure Conclusion en 3 ou 4 pages : (Indiquer : Conclusion) méthodologies retenues ciation personnelle reprenant le développement de ses compétences, connaissances de l’entreprise, du milieu professionnel, perspectives, etc. Glossaire (facultatif) avec les mots et abréviations peu ou pas connues du lecteur Bibliographie avec les principaux ouvrages de référence mentionnés dans le mémoire Annexes (si elles sont nombreuses les réunir dans un autre mémoire) : table des matières avec les titres des annexes, paginées obligatoirement en continu ou séparé des feuilles de couleur séparant les annexes et les présentant la première annexe devrait être la lettre de recommandation élogieuse du tuteur d’entreprise Quatrième de couverture Bien rédigée, elle crée une bonne première impression sur le document. 103 Cela aide pour le C.V. et sa photocopie est remise au recruteur intéressé. Utiliser le même cartonnage que la première de couverture qui rend lisible les informations Indiquer les mêmes informations utiles Respecter la charte graphique indiquée en réorganisant l’espace de la page Faire un résumé sur les 2/3 de la page (avec les mots clés) en mentionnant : la problématique de l’entreprise et du service où s’est déroulée la mission les solutions mises en œuvre par le(s) stagiaire(s) et compétences développées les principaux résultats chiffrés Indiquer une dizaine de mots - clés à retenir pour structurer la compréhension, le classement des données et leur mémorisation Avoir présent à l’esprit les graves sanctions si l’auteur plagie un rapport déjà réalisé 104 Plan type d’un mémoire de master Remerciements Avant propos (raison d’être du stage et de son mémoire dans la formation) Introduction Présentation de l’entreprise (son métier, ses produits et services, son marché, sa concurrence) Problématique générale de l’entreprise, contexte et intérêt pour tous (entreprise, étudiant, jury) Problématique spécifique identifiée et traitée par le stagiaire dans le mémoire Partie I. Méthodologie et réalisation de la mission I.1. Identification de la problématique I.1.1. Intérêt et justification de la question traitée I.1.2. Cadre théorique I.2. Apports de la (ou des) mission(s) I.2.1. Observation I.2.2. Réalisation des missions Partie II. Résultats et préconisations II.1. Résultats et analyses II.1.1. Résultats II.1.2. Analyses et critiques II.2. Préconisations II.2.1. Préconisations II.2.2. Suivis de missions après le stage et en l’absence de l’étudiant Conclusion Analyse des écarts objectifs – réalisations, limites Apports du mémoire à la connaissance, au secteur, à l’entreprise Annexes Présentation approfondie de l’entreprise, Documents complémentaires sur la mission, autres documents 105