Le Chardon - A Modern World

Les Entrées
Moules Marinière
Mussels Marinière (White wine, Shallots, Garlic, Parsley ,Lemon.)
Escargots de Bourgogne au Beurre à l´Ail
Snails with Fresh Herbs and Garlic Butter
£8.50
(6)
£ 7.95
(12) £11.95
Salade Gourmande, Magret de Canard Fumé, Chicken Liver, Lardons et Croûtons à L’ail
Salad “Gourmande” Smoked Duck Breast, Pan-fried Chicken Liver, Lardons, Apples, Croûtons,
Mixed Leaf Salad
Les Croquettes de Poissons Maison
Home-Made Fishcakes with a Sweet Chilli Sauce & Mixed Leaf Salad
£8.95
£8.50
Carpaccio de Boeuf, Huile d’Olives, Jus de Citron, Salade de Roquette et Parmesan
Beef Carpaccio with Olives Oil, Lemon Juice, Rocket Salad & Shaved Parmesan
£8.95
Mousse de Foie de Volailles Au Poivre Frais & Cornichons & Chutney & Toast et Salade
Chicken Livers Mousse with Soft Peppers Corn Served with Gherkins, Chutney, Toasts & Salad
£7.80
Salade de Chèvre et Fougasse à la Tomate Séchée, Poivrons Rôties et Vinaigrette au Miel
£8.25
Grilled Goat’s Cheese on Toasted, Sundried Tomato Foccacia, Salad,Roast Peppers & a Honey Dressing
Le Maquereau Fumè et Celerie Rave Mayonnaise, Betteraves, et Sauce au Raifort &Toasts
Smoked Mackerel with Celeriac, Beetroot and Horseradish, Garnished with Mixed Leaf Salad
£7.95
Foie Gras de Canard , Brioche, avec un Chutney D’oignons Rouge Caraméliser
Home-Made Duck Liver Foie Gras served with Brioche and a Chutney of Caramelized Red Onions
£11.45
Gambas Pôellées avec Chilli, Coriandre et un Persil à l’Aïl
Pan-fried King Prawns with Fresh Chilies, Garlic & Parsley Butter, Coriander and Mixed Spices
£8.50
Brie Croustillant au Four et Confiture D’oignons Rouge Garnie Salad
Baked Brie & Red Onion Marmalade with Mixed Leaf Salad & Fresh Basil Dressing
£7.80
Huîtres au Naturel et Vinaigre à l´Echalote
Bannow Bay Rock Oysters with Shallot Vinegar
(6)
£10.50
(12) £19.95
Le Crabe Entier Mayonnaise
A Fresh Whole Devon Crab in its Shell with Mayonnaise & Lemon
£14.95
Plateau de Fruit de Mer
Selection of Seafood: ½ Crab, 3 Oysters, 3 Gambas & Langoustines
with Shallot Vinegar & Mayonnaise & Lemon
£23.50
Large Plateau de Fruit de Mer
Selection of Seafood: whole Crab 700GRMS, 4 Oysters, 4 Gambas & Langoustines
with Shallot Vinegar & Mayonnaise & Lemon
£29.95
Les Soupes et Végétariens Dishes
La Soupe du Jour
The Soup of the Day
£6.25
Soupe de Poissons et sa Garniture Provençale
French Fish Soup with Garlic Croutons, Emmental Cheese, and Garlic Saffron Mayonnaise (Rouille)
£8.75
Gratinée Lyonnaise
Traditional French Onion Soup with Emmental Cheese & Croûtons
£7.95
Aubergine Gratinée au Four et Farcie de Petits Légumes aux Herbes de Provence
Baked Aubergine Stuffed with Mixed Herbs Vegetables and Grated Cheese Served with Salad
£12.50
Tarte aux Légumes , Gratinée au Fromage , Garnie de sa Salade
Tart with Roast Mixed Vegetables & Sundried Tomatoes & Herbs Served with a Mixed Leaf Salad
£12.50
Grande Salade Niçoise
£12.50
Salade Niçoise ,Tuna, Green Beans, Potatoes, Eggs, Anchovies, Tomatoes, Olives
Les Poisson
Choucroute Alsacienne aux Poissons et Fruits de Mer et Baies de Genièrvre
Alsace * Choucroute* Sauerkraut with Fish and Mixed Seafoods & New Potatoes & Juniper Berries
£17.75
Sole Limande au Beurre Meuniere Citronne aux Capres
Whole Oven Baked Lemon Sole Served with Lemon Butter & Capers Sauce
£15.95
Aiglefin Roti au Four, Parmesan et Lard Fumée avec Sauce á la Créme et Champignons
Baked Haddock with Parmesan Cheese & Crispy Streaky Bacon Cream Mushrooms Sauce
£14.65
Filet de Saumon Poêlé, Sauce Hollandaise et Aneth
Pan-Fried Salmon Fillet with Hollandaise & Fresh Dill Sauce
£14.95
Loup de Mer Entier Rôti Mariné à l’ Ail, Herbes, Cumin, Basilic, Coriandre, Persil, Paprika,
£17.75
Whole Roast Sea Bass Marinated with: Garlic, Mixed Herbs, Cumin, Basil, Coriander, Parsley, Paprika,
Nutmeg, Fresh Lemon Juice, Olive Oil
Bouillabaisse Maison. Traditional Provençale Fish Stew originating from the Port of Marseille. £18.95
(Mixed White Fish, Squid, Mussels, Gambas, Langoustine, New Potatoes, Saffron Rouille ,Fish Soup,
Garlic Croutons, Emmental Cheese)
Les Viandes
Rib- Eye Steak 9oz(Sauce aux Choix) Sauce Bleu d’Auvergne ou Beurre à l’Ail ou Poivre Vert
Rib Eye Steak with Choice of a Sauce: (Blue Cheese Auvergne or Garlic Butter or Peppercorn
Garnished with Baked Tomato with Provencal Herbs & Garlic & Breadcrumb Crust
£16.50
Choucroute Alsacienne Garnie á la Viande de Pork et Baies de Genièrvre
£17.75
Alsace * Choucroute* Sauerkraut with Pork Meat and Sausages with New Potatoes and Juniper Berries
Lasagne Faite Maison a la Viande de Bœuf Gratinée au Fromage
Beef Lasagna Oven Baked with Grated Cheese
£12.50
10oz Hamburger et Frites Maison au Fromage St Nectaire et Bacon et Salade
£13.50
10oz Home made Burger & Chips with St Nectaire Cheese & Crispy Bacon & Salad`
Foie de Veau Poêlé Persillé à l’Ail et Vinaigre de Xérès, Croustillant Lard Fumée
£15.95
Calves Livers Sautéed with Parsley, Garlic, Shallots & Xéres Vinegar with Crispy Bacon
Poulet Suprème Cuit au Four Servie avec un Emincés de Poireaux &Sauce Fromage de Chévre £14.95
Breast of Chicken Oven Roast with Fresh Leek Julienne and Goat Cheese Sauce
Magret de Canard Sauce au Miel et Orange
Barbary Duck Breast Glazed with Orange & Honey Sauce
£15.95
Pavé D’agneau Sauce á L’ail et Herbes de Provence Servie avec une Sauce au Porto
£15.50
Rump of Lamb with Mixed Herbs, Crushed Garlic & a Rich Port Sauce
Le Coq au Vin en Casserole
£15.50
Coq Au Vin Marinated in Red Wine, Lardons, Shallots, Fresh Mushrooms, Carrots, Baby Onions &Thyme
Steak Tartare et son Accompagnements (Cornichons, Persil, Câpres, Echalotes)
£14.50
Steak Tartar: Raw Fillet Steak Chopped with all the Trimmings (Shallot, Parsley, Gherkins,
Capers & A Free-Range Egg)
Poitrine Croustillante de Porc au Choux Rouge Vin Rouge, Jus de Viande, Miel et Citron
£15.50
Pork Belly with Crispy Skin with Red Cabbage & Red Wine & Porc Jus & Lemon & Honey
Jarret d’Agneau aux Lentilles du Puy avec Lardons, Carotte et Petits Onions Cramelisé
£16.75
Lamb Shank Lentils du Puy with Lardons, Carrot & Caramelised Baby Onions
Side Orders
Rocket & Tomato Salad with Parmesan
£ 3.95
Pommes Frites
£ 2.95
Gratin Dauphinois
£ 3.95
Chive Mashed Potatoes
£ 3.50
Salade Mixte
£ 2.95
Légumes du Jour
£ 3.95
Shallots & Tomatoes Salad with Lemon Olive Oil
£ 3.50
Bread & Butter Lescure & Marinated Olives(per person) £ 1.50
WE SERVE THIS MENU EVERY DAY ALL DAY FROM 12 NOON TILL 11.00PM
A discretionary 12.5% service charge will be added to your bill
Open 7 days a week. Serving All Day
Restaurant Hire /Functions, Outside Catering, Parties Available; Please ask Manager on Duty.