Fruit de mer Terrines, Charcuterie Les Desserts
Transcription
Fruit de mer Terrines, Charcuterie Les Desserts
Les Entrées/ Starters Fruit de mer Homard Half £16.50 Whole £28.00 Crevettes Dressed Crab Langoustines £12.50 £14.00 £16.50 Plateau de fruits de mer (A partager) £60.00 Selection of fresh seafood (For two) Dressed crab, mussels, prawns, oysters, langoustines and lobster Soupe froide de tomates rôties et julienne de concombre mariné £7.00 Cold roasted vine tomato soup, with cucumber pickle Crottin de Chavignol grillé et salade de figues rôties £7.50 Grilled crottin de Chavignol with roasted figs Les Desserts £6.50 Tarte fine aux pommes, caramel et glace á la vanille Apple tart, caramel sauce, vanilla ice cream Salade de confit de canard et fèves,vinaigrette d’ail rôtie £8.00 Fruits des bois et yogourt glacé Confit duck salad and broad beans, roasted garlic dressing Mixed berries with frozen yogurt Oysters Per half dozen Rock oysters with shallot vinegar Fine de Claire with shallot vinegar £13.00 £15.00 Croustillant de cuisses de grenouilles, mousseline cressonière et beurre á l’ail rôtie £9.00 Fromage frais, compote de casses et sorbet au citron Fromage frais with blackcurrant compote and lemon sorbet Croustillant of frog legs watercress mousseline, roasted garlic butter sauce Clafouti aux cerises et coulis de fruits rouges Marinade de bar, mini cressonière Produce and prices for all crustacea subject to availability £9.00 Cherry clafouti with berry coulis Tarte au citron avec glace de citron Marinated sea bass, micro watercress salad Home-made lemon tart with lemon sorbet Terrines, Charcuterie Salade de crabe et légumes de saison assaisonnés á l’estragon £9.50 Vanilla, milk and chocolate, ice cream, espresso, hot chocolate sauce and crème Chantilly Les plats de résistances/ main courses Assortiments des sorbets Rillettes de porc Coarse pork pâté £8.00 Selection of sorbets Pate de campagne French regional pork pâté £8.00 Papillotte de courge et compote d’oignons rouges, sauce caramel épicé £8.50 Les fromages / Cheese A fine selection of French cheese served with fresh bread £13.00 £14.50 Butternut squash and red onion compote papillotte, spiced caramel dressing Filet de mulet sur salade de fenouil et agrumes Foie gras terrine Foie gras terrine £15.50 £8.00 Rillettes d’oie Goose rillets Fleurs de courgettes farcies á l’orge et champignons sautés Stuffed courgette flowers with pearl barley and mushrooms Pate de gibier Game pate La glace Wallace, vanillé, lait, chocolaté et expresso Crab and summer vegetables salad, tarragon dressing One Cheese £7.00 Three Cheeses £10.00 Five Cheeses £13.00 Lingot Ash coated goats’ milk log with floral notes £17.50 Grey mullet fillet with fennel and citrus salad Brebis Baratous Laitier Hard ewes’ milk cheese from the Pyrenees. Sweet and nutty Morbier A mild cows’ milk cheese with a layer of ash to separate the morning and evening milks Sole meunière, épinards au beurre Jambon de Bayonne rémoulade et cornichons Bayonne ham with celeriac remoulade and cornichons £9.75 £19.50 Whole lemon sole served with baby spinach Fourme D’Ambert Mild blue from Auvergne Livarot Spicy semi soft cheese from Normandy wrapped in Raffia leaves All items accompanied by campaillou toast and pickles Suprême de poulet rôti, tranche de foie gras poêlée, chou tendre et pommes sautées £17.50 Roasted corn fed chicken with foie gras, spring greens and sautéed potatoes Friday and Saturday at The Wallace Throughout the year we have various seasonal and special menus, as well as our a la carte menu on Friday and Saturday nights, or just pop in for a glass of wine! Steak d’aloyau grillé, pommes Pont Neuf, sauce choron Jersey Royal potatoes, baby spinach, broccoli, rocket salad, French fries, mashed potato For more information please ask at reception or call reservations on: 020 7563 9505 £22.00 £16.50 Pan seared sea bream fille, lentil casserole and rosmary jus Accompagnements / Side Dishes with a hint of caramel sweetness Epoisses affine Aromatic and strong with a wrinkled rind Grilled sirloin steak, chunky chips and tomato béarnaise Filet de dorade et lentilles , jus au romarin Comte D’Estive Smooth nutty flavour, golden brown crust £3.50