morels and asparagus - Candrian Catering AG

APPETIZERS
DESSERTS
CRÈME BRÛLÉE FACON LYONNAIS
SALADE «LE LYONNAIS» starter/main course
13.80/23.00
9.80
Everybody’s favorite!
Lettuce with egg, bacon and croutons
DUO DE MOUSSE AU CHOCOLAT
SALADE DE CHÈVRE CHAUD AU MIEL
13.80
13.80
Duett of chocolate mousse
Lettuce with hot goat’s cheese with honey
CRÈPE SUZETTE
SOUPE À L’OIGNON
11.50
14.80
Crepe Suzette flamed with Grand Marnier
Thick gratinated onion soup
TARTE TATIN À LA POMME, SAUCE CARAMEL AU BEURRE SALÉ
TARTARE DE SAUMON FUMÉ starter/main course
16.80/27.00
12.80
Homemade apple tatin with cinnamon ice cream and caramel sauce
Tatar of smoked salmon on blini with a dill sour cream sauce
TARTARE DE FILET DU BOEUF starter/main course
Beef-tatar of filet (CH) with toast
Calvados, Whisky or Cognac
18.50/27.50
2.50
GLACES ET SORBETS per scoop / +whipped cream
PLANCHE DE FROMAGES pro 50g
8.00
Choice of French cheese
TARTE FLAMBÉE CLASSIQUE ALSACIENNE
19.50
Alsacian flan with bacon, onions and sour cream (the French pizza!)
QUICHE DE SAISON
16.80
Homemade quiche tartlet with lettuce
CHEFS CHOICE
MAIN COURSES
FILET DE BOEUF
42.50
Tenderloin filet of beef (CH, 170g) with chateau potatoes and vegetables
BOEUF BOURGUIGNON
28.50
MORELS AND ASPARAGUS
Beef Burgundy style (CH) with onions, bacon in thick red wine sauce, noodles
COQ AU VIN
26.50
Chicken drumsticks (CH) in Beaujolais sauce with strips of bacon, homemade dumplings and apple sauce
SOURIS D’AGNEAU
FILET DE TRUITE MEUNIÈRE
37.50
27.50
Daily variety of vegetarian ravioli
Homemade quiche with asparagus and morels, lettuce and a sour cream dip
Plats Principaux
34.50
Grilled, whole sea bass (350g) with mixed rice and vegetables
RAVIOLES VÉGÉTARIENNES DU MOMENT
Salad of green asparagus with lettuce and vegetable vinaigrette
QUICHE «LE LYONNAIS» 16.50
Filet of trout on bed of spinach with steamed potatoes and lemon butter
LOUP DE MER ENTIER GRILLÉ
Hors-d’oeuvres
SALADE D’ASPERGES VERTES 15.50
Lamb shank (CH) with thyme gravy, potato gratin and green beans
FILET DE SAINT PIERRE, RISOTTO ET ASPERGES 34.50
Grilled John Dory filet with lemon risotto and green asparagus
22.80
3.60 /+1.50
Vanilla, chocolate, yoghurt of fruit of the forest, espresso, black current, mango, pear, lemon
ASPERGES BLANCS « LE DANUBE » 32.00
White Danube asparagus spears with a Hollandaise sauce or with butter, potatoes
with ham (smoked, cooked and Parma, 80g CH+I) + 9.50
VEAL STEAK WITH MORELS 36.50
Sautéed veal schnitzel in morel cream sauce with noodles