SKALDJURSBUFFÉ

SKALDJURSBUFFÉ
1 345,- PER PERSON
APERITIF
2004 Pol Roger Vintage, Champagne, France
Magnum fl. 2 300,-, gl. 190,-
DRYCKESFÖRSLAG
2011 Jean-Marc Brocard, Chablis 1er Cru Vau de Vey, Bourgogne, France
fl. 695,-, gl. 175,2012 Domaine d’Henri, Chablis 1er Cru Fourchaume, Bourgogne, France
fl. 895,-, gl. 225,2015 Bonnet Huteau, Muscadet Sèvre et Maine, Loire, France
fl. 525,-, gl. 130,2015 Laurent Miquel, Albarino, Vin de France, France
fl. 525,-, gl. 130,2014 Weingut Knoll, Grüner Veltliner Steinfeder, Wachau, Austria
fl. 690,-, gl. 170,2014 Weingut Leitz, Magic Mountain Riesling, Rheingau, Germany
fl. 595,-, gl. 150,2013 Mount Nelson, Sauvignon Blanc, Marlborough, New Zealand
fl. 580,-, gl. 145,2014 Calera Wine Company, Chardonnay, Central Coast, California, USA
fl. 660,-, gl. 165,-