LA CARTE DU FRONTENAC
Transcription
LA CARTE DU FRONTENAC
LA CARTE DU FRONTENAC Les Entrées VELOUTE DE LEGUMES FACON GRAND MERE ET SES ACCOMPAGNEMENTS 9€ Homemade creamy vegetable soup 13€ CARPACCIO DE BŒUF AU PESTO Beef Carpaccio with pesto, parmesan cheese and green salad 12€ SALADE SAVOYARDE AU REBLOCHON Salad with tomatoes, sweetcorn, grilled bacon and reblochon cheese on toast 16€ CŒUR DE SAUMON GRAVLAX Salmon with a citrus salad and lime sorbet 17€ SALADE PERIGOURDINE Mesclun salad with tomatoes, sweetcorn, apple, croutons, confit gizzards & fois gras chips 16€ TERRINE DE FOIE GRAS « MAISON » Homemade foie gras terrine with fig jam and brioche toast 16€ SALADE DE SAINT JACQUES A L’HUILE DE TRUFFE Scallops in Truffle oil with salad and crunchy vegetables 15€ ARDOISE GOURMANDE DES MONTAGNES Platter of local cold meats and cheese Le Snack TAGLIATELLE FORESTIERES 12€ Chicken, mushroom, courgette & tarragon TAGLIATELLE A LA BOLOGNAISE 12€ Grated cheese served apart Served with grated cheese LE BURGER SAVOYARD 15€ GRATIN DE PENNE AU BEAUFORT Hamburger with French fries and salad 14€ Pasta and Beaufort cheese gratin Prix nets Le Coin des Enfants (PLAT ET DESSERT AU CHOIX) 12€ Children’s corner - choose one main course and one dessert from the following L’Assiette Montagnarde (Raclette, pommes de terre et charcuterie) Melted cheese, potatoes and ham Ou Steak haché ou Poisson pané ou nuggets Hamburger or breaded fish or nuggets Servi avec des frites, pâtes ou légumes Served with French fries, pasta or vegetables Glace, compote, fromage blanc, Ice cream, Apple stew, Fromage blanc Salade de fruits ou Yaourt Fruit salad or yoghurt Les Plats (Nos Viandes sont d’origine Européenne) BROCHETTE DE GAMBAS ET SAINT JACQUES SNACKEES 24€ Prawn & Scallops skewers with a cream of Parmesan risotto and seasonal vegetables ESCALOPE DE VEAU SALTIMBOCCA, JUS DE VEAU A LA SAUGE 18€ Veal escalope in a sage sauce with penne gratin and seasonal vegetables MAGRET DE CANARD AU MIEL ET RAISIN DE CORINTHE 22€ Duck breast with honey & currants, potatoes and seasonal vegetables ENTRECOTE SNACKEE 250G, FRITES ET SALADE 21€ Entrecote with a pepper sauce, French fries and salad Les Spécialités Savoyardes RACLETTE ROYALE 26€ A selection of local hams and raclette cheese with a green salad and potatoes FONDUE ROYALE 24€ Local cheese fondue served with a selection of local Savoie ham and green salad TARTIFLETTE 18€ Reblochon cheese, ham, onions and potatoes with a green salad PLANCHA AUX 3 VIANDES 28€ A selection of three different meats to cook on a hot stone served with green salad, French fries and a choice of hot and cold sauces DIOTS DE SAVOIE CONFITS Savoie Sausages served in a red wine sauce with Crozets’ gratin 19€ Prix nets NOS DESSERTS 5€ FROMAGE BLANC Fromage Blanc 6€ SALADE DE FRUITS Fruit salad ASSIETTE DE FROMAGE DES MONTAGNES 7€ Selection of local cheeses CREME BRULEE A LA VANILLE BOURBON 8€ Crème brûlée with vanilla bourbon TARTE AU CITRON MERINGUEE 8€ Lemon meringue pie NOUGAT GLACE « MAISON » 6€ Homemade nougat ice cream MOUSSE AU CHOCOLAT AU CŒUR DE CREME BRÛLEE 8€ Chocolate mousse with a crème brûlee heart TIRAMISU AU CARAMEL SALE ET PALET BRETON 7€ Caramel tiramisu with palet biscuit 6€ DESSERT DU JOUR Dessert of the day 10€ CAFE GOURMAND Gourmet Café 3€ GLACE 1 BOULE 1 scoop of ice cream 5€ GLACE 2 BOULES 2 scoops of ice cream 7€ GLACE 3 BOULES 3 scoops of ice cream Prix nets