LA CARTE DU FRONTENAC

Transcription

LA CARTE DU FRONTENAC
LA CARTE DU FRONTENAC
Les Entrées
VELOUTE DE LEGUMES FACON GRAND MERE ET SES ACCOMPAGNEMENTS
9€
Homemade creamy vegetable soup
13€
CARPACCIO DE BŒUF AU PESTO
Beef Carpaccio with pesto, parmesan cheese and green salad
12€
SALADE SAVOYARDE AU REBLOCHON
Salad with tomatoes, sweetcorn, grilled bacon and reblochon cheese on toast
16€
CŒUR DE SAUMON GRAVLAX
Salmon with a citrus salad and lime sorbet
17€
SALADE PERIGOURDINE
Mesclun salad with tomatoes, sweetcorn, apple, croutons, confit gizzards & fois gras chips
16€
TERRINE DE FOIE GRAS « MAISON »
Homemade foie gras terrine with fig jam and brioche toast
16€
SALADE DE SAINT JACQUES A L’HUILE DE TRUFFE
Scallops in Truffle oil with salad and crunchy vegetables
15€
ARDOISE GOURMANDE DES MONTAGNES
Platter of local cold meats and cheese
Le Snack
TAGLIATELLE FORESTIERES
12€
Chicken, mushroom, courgette & tarragon
TAGLIATELLE A LA BOLOGNAISE
12€
Grated cheese served apart
Served with grated cheese
LE BURGER SAVOYARD
15€
GRATIN DE PENNE AU BEAUFORT
Hamburger with French fries and salad
14€
Pasta and Beaufort cheese gratin
Prix nets
Le Coin des Enfants (PLAT ET DESSERT AU CHOIX)
12€
Children’s corner - choose one main course and one dessert from the following
L’Assiette Montagnarde (Raclette, pommes de terre et charcuterie)
Melted cheese, potatoes and ham
Ou
Steak haché ou Poisson pané ou nuggets
Hamburger or breaded fish or nuggets
Servi avec des frites, pâtes ou légumes
Served with French fries, pasta or vegetables
Glace, compote, fromage blanc,
Ice cream, Apple stew, Fromage blanc
Salade de fruits ou Yaourt
Fruit salad or yoghurt
Les Plats (Nos Viandes sont d’origine Européenne)
BROCHETTE DE GAMBAS ET SAINT JACQUES SNACKEES
24€
Prawn & Scallops skewers with a cream of Parmesan risotto and seasonal vegetables
ESCALOPE DE VEAU SALTIMBOCCA, JUS DE VEAU A LA SAUGE
18€
Veal escalope in a sage sauce with penne gratin and seasonal vegetables
MAGRET DE CANARD AU MIEL ET RAISIN DE CORINTHE
22€
Duck breast with honey & currants, potatoes and seasonal vegetables
ENTRECOTE SNACKEE 250G, FRITES ET SALADE
21€
Entrecote with a pepper sauce, French fries and salad
Les Spécialités Savoyardes
RACLETTE ROYALE
26€
A selection of local hams and raclette cheese with a green salad and potatoes
FONDUE ROYALE
24€
Local cheese fondue served with a selection of local Savoie ham and green salad
TARTIFLETTE
18€
Reblochon cheese, ham, onions and potatoes with a green salad
PLANCHA AUX 3 VIANDES
28€
A selection of three different meats to cook on a hot stone served with green salad, French fries and a choice of hot and cold sauces
DIOTS DE SAVOIE CONFITS
Savoie Sausages served in a red wine sauce with Crozets’ gratin
19€
Prix nets
NOS DESSERTS
5€
FROMAGE BLANC
Fromage Blanc
6€
SALADE DE FRUITS
Fruit salad
ASSIETTE DE FROMAGE DES MONTAGNES
7€
Selection of local cheeses
CREME BRULEE A LA VANILLE BOURBON
8€
Crème brûlée with vanilla bourbon
TARTE AU CITRON MERINGUEE
8€
Lemon meringue pie
NOUGAT GLACE « MAISON »
6€
Homemade nougat ice cream
MOUSSE AU CHOCOLAT AU CŒUR DE CREME BRÛLEE
8€
Chocolate mousse with a crème brûlee heart
TIRAMISU AU CARAMEL SALE ET PALET BRETON
7€
Caramel tiramisu with palet biscuit
6€
DESSERT DU JOUR
Dessert of the day
10€
CAFE GOURMAND
Gourmet Café
3€
GLACE 1 BOULE
1 scoop of ice cream
5€
GLACE 2 BOULES
2 scoops of ice cream
7€
GLACE 3 BOULES
3 scoops of ice cream
Prix nets