Chamonix, October 2015, Dear Sir and Madam We thank you very

Restaurant La Cabane | 23 route du Golf | 74400 Chamonix Mont-Blanc
+33 (0)4 50 53 23 27 | www.restaurant-cabane.com | [email protected]
Chamonix, October 2015,
Dear Sir and Madam
We thank you very much for your interest in our restaurant. It will be a great delight for us to
welcome you in La Cabane Des Praz for New Year’s Eve.
You will find below the special menu and all the details for the reservation.
The reservation is accepted after the upfront payment of 185 € for each person.
All the drinks and extras will have to be paid on the day.
We will provide a free shuttle service for the way back in town (in front of the Hotel Alpina)
Example: For a reservation of 4 People ;
4 x 185 € = Total 740 € paid by Bank transfer or credit card
We confirm the reservation by e-mail as soon as we have received your payment.
Planning: We invited you to arrive between 7.30 pm to 8.30 pm. The D.J will start at 12.00
p.m for a big party!
For any more questions please contact us by mail.
Best regards and hope to welcome you in the Cabane !
Hervé DELAGNEAU
La Cabane des Praz
23 Route du Golf
74400 Chamonix-Mont-Blanc
Tél : 04 50 53 23 27
La Cabane des Praz
[email protected]
Restaurant La Cabane | 23 route du Golf | 74400 Chamonix Mont-Blanc
+33 (0)4 50 53 23 27 | www.restaurant-cabane.com | [email protected]
*MENU DE LA SAINT-SYLVESTRE 2015*
New Year’s Eve Menu
Coupe de Champagne & Amuses Bouches
***
Ormeaux et Homard à la plancha, Vierge aux Algues, Purée au Piment d’Espelette
(Abalone and Lobster « à la Plancha », Virgin Sauce with Seaweed, Mash Flavoured with Pepper)
***
Club de Foie Gras de Canard et Pain Noir, Chutney de Figues et Oignons
(« Club Foie Gras » with Black Bread, Figs and Onion Chutney )
***
Filet de Saint Pierre, Risotto de Quinoa et « Oyster Leaves » Espuma Iodé
(Filet of John Dory, Risotto of Quinoa and « Oyster Leaves », Iodized Espuma)
***
Filet de Bœuf, Purée de Charlotte et Jus « Tout à la Truffe »
(Filet of Beef, « Charlotte » Mash and Truffle Jus)
***
Dégustation de Fromages et Confiture Maison
(Cheese Tasting with Homemade Jam)
***
Douceur du Nouvel An et Mignardises
(New Year’s Eve Sweets)
Prix 185 € TTC / Personne Hors Boissons
Denis Leclaire, Chef de Cuisine
Restaurant La Cabane | 23 route du Golf | 74400 Chamonix Mont-Blanc
+33 (0)4 50 53 23 27 | www.restaurant-cabane.com | [email protected]
Références Bancaires : Banque : Banque Populaires des Alpes CHAMONIX. Code banque code guichet numéro de compte Clé RIB Domiciliation 16807 BPA CHAMONIX 00071 300 848 742 10 05 FOR INTERNATIONAL PAYMENTS: IBAN International bank account number: FR 76 1680 7000 7130 0848 7421 005 Meilleures Salutations / Best regards Wim ROBBERSE et Laurence Claret-­‐Tournier CCB PFR PP GRE (Swift)