café, bières et la cuisine française, traditionnelle

café, bières et la
cuisine française,
traditionnelle et
excellente
les moules
hors d’oeuvres
ESCARGOTS | 12
garlic, parsley, butter
POPEYE’S MOULES PLATTER | 12
spinach, bacon
& cream, gruyere
DARIO’S MOULES PLATTER | 12
BELGIAN POMMES FRITES | 7
arugula, bechamel, chorizo, white cheddar
ketchup, herb aioli
MOULES BLEU CHEESE | 19
FRISEE AUX LARDON | 15
white wine, cream, bacon, pommes frites
pork belly lardons, frisee, spinach, duck confit, fried egg,
warm bacon vinaigrette
MOULES A LA BRUXELLES | 19
garlic confit cream, leeks, celery, pommes frites
TERRINE DU JOUR | 10
house made terrine, pickled vegetables,
whole grain mustard
MOULES PROVENCAL | 18
tomato, thyme, oregano, parsley, pommes frites
FROMAGE DU JOUR | 10
soupe & salade
daily selection of cheese, with paired accompaniments
WAGYU TARTARE | 12
FRENCH ONION GRATINEE | 8
SOUPE DU JOUR | CUP 4 | BOWL 6
herb vinaigrette, shallot, farm egg, potato two ways
crepes
FIELD GREENS | 6
all crepes are served with a small salade
chevre, red onion, roasted tomato,
lemon-coriander vinaigrette
PORC | 14
braised pork shoulder, pickled cabbage,
pommes puree, apple confit
BELGIAN ENDIVE | 7
arugula, sweet potato, candied pecan,
grana padano dressing
MORTADELLA | 14
sliced pork sausage, mozzarella, arugula,
roasted garlic aioli
SALADE NICOISE | 14
marinated tuna, potato, olives, hard egg, onion, tomato,
haricot verts, white anchovies, dijon vinaigrette
CAULIFLOWER | 13
eggplant, roasted cauliflower, chili aioli, chevre
SALADE D’ONGLET | 14
hanger steak, portabello mushrooms, shallots, bleu
cheese, toasted walnuts, red wine vinaigrette
SMOKED SALMON BELLY | 15
house smoked salmon belly, basil remoulade, spinach
SALADE DE POULET | 14
all crepes are made with buckwheat flour
chicken confit, spinach, frisee, toasted walnuts, red onion,
goat cheese, roasted tomato, walnut vinaigrette
entree
BARRAMUNDI brussels sprouts, yukon potato, spinach, mission fig, chili beurre blanc | 24
SALMON PERSILLADE parsley bread crumbs, dijon, preserved summer tomato, roasted onion, celeriac puree | 25
STEAK & FRITES hanger steak, red wine veal jus, pommes frites, sauteed vegetables | 24
SHORT RIBS boneless beef short ribs, red wine veal jus, pomme puree, sauteed vegetables | 29
COTE DE PORC pork shoulder, smoked paprika, garlic, stoemp potatoes, beer mustard, sauteed vegetables | serves two | 44
PHEASANT roasted half pheasant, savory bread pudding, butternut squash, pickled shiitake, cognac jus | 28
PORCINI SPAETZLE sauteed mushroom, winter squash, tomato, basil, grana padano | 20
CROQUE MADAME ham, gruyere, mornay, fried egg, pommes frites, small salad | 14
DARIO’S CHEESEBURGER carmelized onion, gruyere, dario’s brasserie sauce, pommes frites | 14
BRASSERIE BURGER hanger & short rib patty, bacon, ghislaine, red onion jam, frisee, pommes frites | 16
mardi
duck
stroganoff
25
.
mercredi
mortadella
croissant
14
.
.
plats du jour
jeudi
campanelle
au gratin
15
vendredi
scallop risotto
30
.
samedi
coq au vin
27
.
dimanche
cassoulet
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your rish of foodborne illness.
24