Valentine`s Day Weekend Prix Fixe

Valentine’s Day Weekend Prix Fixe
Please select one item for each course
Seared Diver Scallop
Braised Celery Root, Chive Oil
Pate en Croute
Pickled Vegetables, Frisee Salad
Foie Gras Torchon
Sauternes Poached Apple, Grilled Baguette
$18 as an additional course or $8 supplement
Pan Seared Fresh Catch
Pomme Puree, Asparagus, Sauce Choron
Petit Filet Mignon
Duck Fat Potatoes, Spinach, Mushrooms, Sauce Bordelaise
Chateaubriand for Two ($5 supplement per guest)
Pomme Puree, Spinach, Mushrooms, Chateaubriand Sauce
Duo of French Cheeses
Bucheron, Morbier, Honey, Berry Compote
Raspberry Soufflé
Passion Fruit Crème Anglaise
Dark Chocolate Torte
Grand Marnier Ice Cream, Berry Coulis
$55 per guest
Wine Pairing $16 additional
plus tax and gratuity