café, bières et la cuisine française, traditionnelle
Transcription
café, bières et la cuisine française, traditionnelle
café, bières et la cuisine française, traditionnelle et excellente hors d’oeuvres ESCARGOTS | 12 garlic, parsley, butter BELGIAN POMMES FRITES | 7 ketchup, herb aioli almond croissant | 4 chocolate croissant | 4 GOUDA CROQUETTE | 12 sorrel pistou, 15 year balsamic, chile, piment d’espelette TERRINE DU JOUR | 10 house made terrine, pickled vegetables, whole grain mustard FROMAGE DU JOUR | 10 daily selection of cheese, with paired accompaniments BENEDICT | 12 les oeufs two eggs poached, ham, english muffin, pommes lyonnaise FLORENTINE | 12 english muffin, spinach, sunny side eggs, mornay, pommes lyonnaise MEURETTE | 11 soupe & salade FRENCH ONION GRATINEE | 8 SOUPE DU JOUR | CUP 4 | BOWL 6 FIELD GREENS | 6 goat cheese, red onion, tomato, lemon-coriander vinaigrette SALADE NICOISE | 14 marinated tuna, pickled potato, olives, hard egg, haricot verts, white anchovies, dijon vinaigrette SALADE D’ONGLET | 14 hanger steak, portabello mushrooms, shallots, bleu cheese, toasted walnuts, red wine vinaigrette wild mushrooms, red wine, house bacon, poached eggs, pommes lyonnaise LUCAS | 11 two eggs scrambled, goat cheese, chives, confit tomato, toast STEAK & EGGS | 20 hanger steak, two eggs, red wine veal jus, pommes frites OMELETTE AUX FINES HERBS | 12 chervil, parsley, tarragon, chives, gruyere, small salad, toast DARIO’S OMELETTE | 13 mortadella, baby spinach, buerre noisette, small salad, toast SALADE DE POULET | 14 chicken confit, spinach, baby kale, toasted walnuts, goat cheese, walnut vinaigrette crepes all crepes are served with a small salade RATATOUILLE | 13 eggplant, zucchini, squash, tomato coulis SMOKED SALMON BELLY | 15 house smoked salmon belly, chili aioli, chevre, spinach PARISIAN | 12 sunny side egg, gruyere, ham, arugula all crepes are made with buckwheat flour belgian brunch | 20 your choice offres speciales & a draft beer offres speciales DARIO’S CHEESEBURGER | 14 caramelized onion, gruyere, dario’s brasserie sauce, pommes frites BRASSERIE BURGER | 16 | add foie gras 10 hanger & short rib patty, chevre, balsamic mustard, maitake, pickled beet, pommes frites CROQUE MADAME | 14 ham, gruyere, bechamel, fried egg, pommes frites, small salad BELGIAN TOAST | 12 french brioche, lindemans framboise batter, walnut maple syrup, fresh fruit FRISEE AUX LARDON | 13 les moules house bacon lardons, frisee, spinach, piave, duck confit, fried egg, warm bacon vinaigrette POPEYE’S MOULES PLATTER | 12 CHORIZO BOUDIN | 12 DARIO’S MOULES PLATTER | 12 PORC | 13 spinach, bacon & cream, gruyere arugula, bechamel, chorizo, white cheddar MOULES BLEU CHEESE | 19 white wine, cream, bacon, pommes frites MOULES PROVENCAL | 18 tomato, thyme, oregano, parsley, pommes frites MOULES A LA BRUXELLES | 19 garlic confit cream, leeks, celery, pommes frites maple white polenta, house made chorizo, poached eggs corn bread, braised pork shoulder, poached egg, belgian ale gravy BLT | 12 house braised pork belly, tomato, lettuce, herb mayo, pommes frites MORTADELLA CROISSANT | 13 smoked deviled egg spread, arugula, confit tomato, fried egg, small salad