café, bières et la cuisine française, traditionnelle

café, bières et la
cuisine française,
traditionnelle et
excellente
hors d’oeuvres
ESCARGOTS | 12
garlic, parsley, butter
BELGIAN POMMES FRITES | 6
two dipping sauces
almond croissant | 4 chocolate croissant | 4
SMOKED SALMON BELLY CROQUETTE | 12
sorrel pesto,
15 year balsamic, garlic powder
TERRINE DU JOUR | 10
house made terrine, pickled vegetables,
whole grain mustard
FROMAGE DU JOUR | 10
daily selection of cheese, with paired accompaniments
BENEDICT | 12
les oeufs
two eggs poached, ham, english muffin, pommes lyonnaise
FLORENTINE | 12
english muffin, spinach, sunny side eggs, bechamel, pommes
lyonnaise
MEURETTE | 11
soupe & salade
FRENCH ONION GRATINEE | 8
SOUPE DU JOUR | CUP 4 | BOWL 6
FIELD GREENS | 5
goat cheese, red onion, tomato,
lemon-coriander vinaigrette
SALADE NICOISE | 14
seared yellowtail, pickled potato, olives, hard egg,
haricot verts, white anchovies, dijon vinaigrette
SALADE D’ONGLET | 13
hanger steak, portabello mushrooms, shallots, bleu
cheese, toasted walnuts, red wine vinaigrette
SALADE DE POULET | 14
wild mushrooms, red wine, house bacon, poached eggs,
pommes lyonnaise
QUICHE LORRAINE |12
bacon, carmelized onion, gruyere, small salad
LUCAS | 11
two eggs scrambled, goat cheese, chives, confit tomato,
toast
STEAK & EGGS | 18
hanger steak, two eggs, red wine veal jus, pommes frites
OMELETTE AUX FINES HERBS | 12
chervil, parsley, tarragon, chives, gruyere, small salad,
toast
DARIO’S OMELETTE | 13
mortadella, baby spinach, buerre noisette, small salad,
toast
locally raised chicken breast, spinach, baby kale,
toasted walnuts, goat cheese, walnut vinaigrette
crepes
all crepes are served with a small salade
SQUASH | 12
butternut squash puree, baby kale, caramelized fennel,
cranberry compote, gruyere gratinee
SMOKED TROUT | 13
house smoked local trout, chili aioli, chevre, spinach
PARISIAN | 12
sunny side egg, gruyere, ham, arugula
all crepes are made with buckwheat flour
belgian brunch | 20
your choice offres speciales & a draft beer
offres speciales
DARIO’S CHEESEBURGER | 12
caramelized onion, gruyere, dario’s brasserie sauce, pommes
frites
BRASSERIE BURGER | 14
hanger & short rib patty, lamb belly, cornichon relish,
dijon aioli, camembert, pommes frites
CROQUE MADAME | 13
ham, gruyere, bechamel, fried egg, pommes frites, small
salad
BELGIAN TOAST | 12
french brioche, lindemans framboise batter, walnut maple
syrup, fresh fruit
FRISEE AUX LARDON | 13
les moules
house bacon lardons, frisee, spinach, piave, duck confit,
fried egg, warm bacon vinaigrette
POPEYE’S MOULES PLATTER | 12
CHORIZO BOUDIN | 12
DARIO’S MOULES PLATTER | 12
PORC | 13
spinach, bacon
& cream, gruyere
buerre noisette, sorrel, piave
MOULES BLEU CHEESE | 18
white wine, cream, bacon, pommes frites
MOULES A LA FLAMANDE | 18
lemon butter emulsion, parsley, hard cooked egg
MOULES PROVENCAL | 17
tomato, thyme, basil, garlic, pommes frites
maple white polenta, house made chorizo, poached eggs
corn bread, braised pork shoulder, poached egg, belgian
ale gravy
BLT | 12
house braised pork belly, tomato, lettuce, herb mayo,
pommes frites
MORTADELLA CROISSANT | 13
smoked deviled egg spread, arugula, confit tomato, fried
egg, small salad