v alentine`s day FIRST COURSE SECOND

FIRST COURSE
CHOICE OF
YO U R S : C A U L I F LO W E R PA N N A COT TA
lobster • caulif lower cous cous • caviar
2 0 1 2 C H A P P E L L E T C H A R D O N N AY, N A P A V A L L E Y, C A L I F O R N I A
M I N E : FA I RY TA L E P U M P K I N S O U P
smoked pepita brittle
2009 DOMAINE HUBER & BLÉGER “SCHLOSSREBEN” GEWURZTRAMINER
ALSACE, FRANCE
SECOND COURSE
CHOICE OF
YO U R S : PA R S N I P A N D B L AC K T R U F F L E R AV I O L I
brussel sprout & mushroom ragout • roasted onion boullion
2010 DOMAINE DELUBAC “LES BRUNEAU”
CÔTES DU RHÔNE-VILLAGES CAIRANNE, FRANCE
MINE: PETITE ARUGULA SALAD
tête de cochon • apple • dijon
2 0 1 3 O R I N S W I F T “ V E L A D O R A” S A U V I G N O N B L A N C
N A P A V A L L E Y, C A L I F O R N I A
THIRD COURSE
CHOICE OF
YO U R S : S E A R E D M O N K F I S H
mussel broth • mussels • clams • charred scallion • soffritto
2 0 1 3 C AV E S D ’ E S C L A N S “ W H I S P E R I N G A N G E L ” R O S É
CÔTES DE PROVENCE, FRANCE
M I N E : E LY S I A N L O I N O F L A M B
baby turnip • carrots • celeriac
2012 REBEL COAST WINERY “RECKLESS LOVE” RED BLEND, CALIFORNIA
O U R S : C H AT E A U B R I A N D F O R T WO + 7 5
pommes fondant • roasted shallots • haricot vert • sauce bordelaise
2008 MEERLUST “RUBICON”, STELLENBOSCH, SOUTH AFRICA
FOURTH COURSE
CHOICE OF
YO U R S : W H I T E C H O CO L AT E PA I N P E R D U
va l e n t i n e ’ s d ay
strawberry
N V B A N F I “ R O S A R E G A L E ” B R A C H E T T O D ’ A C Q U I , P I E D M O N T, I T A LY
M I N E: C H O CO L AT E D EC A D E N C E
raspberry
2 0 0 1 S M I T H W O O D H O U S E L AT E B O T T L E D V I N TA G E P O R T
D O U R O V A L L E Y, P O R T U G A L
150 PER COUPLE
+40 WITH WINE PAIRINGS FOR ONE
+75 WITH WINE PAIRINGS FOR TWO