Squash Blossom Tempura, Roe Radishes, Buttermilk, Nasturtium

 Squash Blossom Tempura, Roe Hakkaisan Sparkling Nigori—Japan Radishes, Buttermilk, Nasturtium Mussels, Cucumber, Cucumber Flowers, Sabayon Tedorigawa Yamahai Daiginjo “Chrysanthemum Meadow”—Japan Cauliflower, Squid, Coconut, Curry, Lime Masumi Arabashiri—Japan Eel, Corn, Miso, Scallion Tengumai Yamahai—Japan Yellow Foot Chanterelles, Shiitake, Kelp, Foie Gras 2012 Domaine Jerome Gradassi Chateauneuf-­‐du-­‐Pape—France Sockeye Salmon, Daikon, Snap Peas, Dashi 2014 Romuald Petit Bourgogne Chardonnay—France or Duck, Asian Pears, Kimchi, Broccoli Rabe, Orange 2009 Seghesio Barolo—Italy Zucchini, Cream Cheese, Smoked Pineapple, Passion Fruit, Bush Basil or Four Fat Fowl Triple Crème Cheese and Apricots Tasting Menu $85 Beverage Pairing $65 Please advise your server of any allergies.