Summer Menu - le bercail

Summer Menu
(until end of August)
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162 chemin des Canotiers – île de la Barthelasse / 84000 AVIGNON / Tél : +33 (0)4 90 82 20 22
Groups : up to 400 pax. In dinner cocktail / privatisation of room or terrace
Info et bookings : www.restaurant-lebercail.fr
Provence
Roustido
Tapenade
Aromatic herbs
Fresh
Terroir
Bourride
Rouille
Season
Taste
Crispy
Flavour
Aïoli
Fennel
Welcome at Restaurant le Bercail,
Be tempted by this menu that changes every two months according to the seasons
and the best that nature and our region have to offer!
The Bercail offers homemade cooking where fresh, regional and seasonal ingredients
are always preferred. From the fries to the fish stock, from the “tapenade” to the sauces and
condiments (rouille, aïoli, chutney, etc.), from the vegetables to the desserts, all you taste has
been cooked with patience and passion by Chef Olivier CHAUSSY and his team. The
semi-finished or finished products that we use (ex. bull sausage, smoked salmon, matured
cheeses,
preserved onions, meats...) were carefully selected and come from the best sources of
supply.
Finally, we use what nature best has to offer in terms of condiments, spices and herbs to
enhance the
natural taste of food.
On the terrace, Matthieu GRAU and his team provide a service as expected at Le Bercail:
efficient...and friendly!
At Le Bercail, come to enjoy the view, ...as well as the food!
Your Host, William.
****
Required information regarding « allergens », according to the « décret du JO »
(Official French journal decree) of April 19th 2015 :
Some of our dishes may contain some of the following products:
Cereals containing gluten ex : wheat, rye, barley, oat / Shellfish and shellfish-based products /
Eggs and egg-based products / Fish and fish-based products / Peanuts and peanut-based products / Soy and soy-based products
/ Milk and milk-based products (including lactose) / Fruits with shell (ex: almonds, hazelnuts, walnuts, cashew nuts, pecan nuts,
pistachios…) / Celery and celery-based products / Mustard and mustard-based products / Sesame seeds and sesame seedbased products / Sulphur dioxide and sulphites / Lupin and lupin-based products / Molluscs and mollusc-based products.
Do not hesitate to consult the Chef in case of doubt.
Prix nets - Service compris
Homemade Apéritif 5,00 €
(Rosé grapefruit wine or white tangerine wine from « maison Manguin »)
The Bercail’s Board 12,00 €
Bull « saucisson », anchovy cream, zucchini « tapenade » (paste) with green olives, « caillette » (like a
pork pâté with spinach and spices), fougasse bread with « bouillabaisse » juice / perfect for the apéritif
The Cabin’s Little fried fish 8,00 €
Smelts fried to your liking. Why not share them ?
The basket of fresh fries 5,00 €
Homemade « signature » fresh fries to snack on
The Drinks
The neighbour's aperitif
Le Pastis d'Avignon blue 2 cl.....................................…......4,00€
La Perrine, pear aperitif 8 cl............................................... 6,00€
Melon
aperitif..............................................................6,00€
APERITIFS
Pastis/Ricard (aniseed) 2 cl................................................ 3,00€
Muscat 8 cl......................................................................... 4,00€
Kir 8 cl................................................................................ 3,50€
Homemade rosé wine with grapefruit 14 cl........................ 5,00€
Kir royal 9 cl....................................................................... 9,00€
Glass of champagne 9 cl................................................... 9,00€
Porto/Martini/Suze 4 cl...................................................... 4,50€
COCKTAILS
Le Bercail Non-alcoholic 18 cl............................................ 6,00€
Le Bercail with alcohol 18 cl................................................8,00€
Américano.......................................................................... 8,00€
Mojito …..............................................................................8,00€
Tequila Sunrise...................................................................8,00€
MINERAL WATERS
Vittel 50 cl........................................................................... 4,00€
Vittel 100 cl......................................................................... 6,00€
San Pellegrino 50 cl........................................................... 4,00€
San Pellegrino 100 cl......................................................... 6,00€
Perrier 33 cl........................................................................ 3,50€
Perrier fines bulles 50 cl......................................................4,00€
Perrier fines bulles 100 cl....................................................6,00€
SODAS / FRUIT JUICES
Coca-Cola 33 cl.................................................................. 3,50€
Coca-Cola light / Zéro 33 cl................................................ 3,50€
Orangina 25 cl.................................................................... 3,50€
Schweppes tonic ou agrumes 25 cl.................................... 3,50€
Icetea pêche 25 cl.............................................................. 3,50€
Limonade 33 cl................................................................... 3,50€
Pampryl 25 cl................................................. ….................3,50€
Orange, apple, ananas, apricot, tomato, ACE, strawberry, pear
Syrup with water................................................................. 2,50€
BEERS
Pelforth drought, pale ale
Half 25 cl....................................................... 3,50€
Pint 50 cl....................................................... 6,00€
Affligem drought, pale ale (Abbey beer)
Half 25 cl....................................................... 4,50€
Pint 50 cl....................................................... 7,00€
Edelweiss draught, white
Demi 25 cl..................................................... 4,50€
Pinte 50 cl..................................................... 7,00€
Panaché (with lemonade), draught 25 cl...................... 3,50€
Monaco (with lemonade and grenadine syrup) 25 cl.....3,50€
Bottled beer 33 cl.......................................................... 5,00€
(Desperados)
ALCOHOLIC DRINKS / DIGESTIVES...
Rhum/Vodka 4 cl........................................................... 6,00€
Get 27 / Get 31 4cl........................................................ 6,00€
Manzana 4cl...................................................................6,00€
Malibu 4 cl......................................................................6,00€
Poire Williams 4 cl (clear pear fruit brandy)....................6,00€
Vieux Marc de Châteauneuf-du-Pape or Marc Blanc du
Château Mont-Redon.....................................................8,00€
Vieux Marc de Provence Cordelier 4 cl..........................8,00€
Calvados 4 cl..................................................................8,00€
Cognac fine Champagne 4 cl.........................................8,00€
Jack Daniels 4 cl............................................................8,00€
Amber rum 4 cl...............................................................8,00€
Caraxés
(Clear fruit brandy of pear Williams and Amber rum
from maison Manguin) 4 cl....................................................8,00€
HOT DRINKS
Expresso....................................................................... 2,00€
Decaffeinated coffee..................................................... 2,00€
Small coffee with milk....................................................2,50€
Double coffee................................................................ 4,00€
Large coffe with milk......................................................4,50€
Cappuccino....................................................................4,50€
Tea / herbal tea ........................................................... 3,50€
Alcohol abuse is dangerous for one's health. To drink with
moderation
Net prices – service included
« Le Bercail » Menu
30 €
Traditional « caillette » (like a pork pâté with spinach and spices)
or
The Cabin’s little fried fish
or
Roustido with goat cheese
******
Tender chicken thigh « Saltimbocca »
or
Red Label salmon with Provence green tea
or
Preserved bull « Gardianne » (stew-like) with Camargue rice
******
Coffee liégeois sundae / Chocolate liégeois sundae / Dame blanche
or
Spiced floating island
or
Strong chocolate « Moelleux » cake
« Pitchoun » Menu -10 years old
12 €
Choice of syrup
*****
Fresh cheese dip and little seasonal vegetables
*****
White fish « Fish&Chips » served with fresh « signature » fries
or
Poultry breaded with Cornflakes served with fresh « signature » fries
*****
Traditional ice cream (2 scoops)
Net prices – Service included
« Le plaisir le plus délicat est de faire celui d'autrui...»
The mose delicate pleasure is to prepare the other's...
Jean De la Bruyère
Starters
Roustido of goat cheese............................................................................................................................... 11,00 €
« Tasty » goat cheese from Maison du Fromage (Halles d'Avignon – central market), preserved onions and green
aniseed cereal bread from the bakery Violette (Halles d'Avignon – central market), served with baby salad leaves
The Bercail’s Provence board…..................................................................................................................12,00 €
Bull sausage, artichoke flan, anchoïade, zucchini paste with green olives, caillette provençale, grissini
The Cabin’s little fried fish.................................................... ....................................................................... 8,00 €
Golden smelts with lemon, in the pure waterfront « guingette » tradition
Seasonal green salad..................................................................................................................................... 9,00 €
Vinaigrette with mustard and sherry, parmesan shavings and reduced balsamic vinegar
Beef Charolais Carpaccio............................................................................................................................. 13,00 €
Served with arugula, sweet peppers, sundried tomatoes, fried capers, lemon, parmesan shavings
Traditional Provence « caillette » (like a pork pâté with spinach, spices and caul fat).....................................................9,00 €
True Provence tradition from « maison Alazard & Roux »
Mozzarella Burratina..................................................................................................................................... 13,00 €
Creamy core, baby salad leaves, rye bread veil, flower petals, taggiasche olive oil
For your events…Consider the Bercail !
Large Spaces that can be Privatised
(indoors and outdoors)
Dining cocktail, wedding, baptism, seminar,
corporate evening, product launch, dancing tea times...
And why not a mix of « Meal + activity »
on the Barthelasse for your company ?
(row boat, canoe, horseback riding, paintball...)
Contact Cécile
+ 33(0)4 90 82 20 22 / [email protected]
Prix nets - Service compris
A la plancha
Medallion of lamb leg with cream……………............................................................................................ 21,00 €
A delicate and tender that should preferable be enjoyed « pink ».
Served with fresh « signature » fries and zucchini flan with tomato jam
Tender chicken thigh « Saltimbocca ».................................................................................................... 17,00 €
Preserved chicken thigh rolled in Italian ham, sage and mozzarella cream
Served with fresh « signature » fries and zucchini flan with tomato jam
Presa of Iberian pork.................................................................................................................................. 24,00 €
A marbled piece of 200 g. with exceptional roundness. Meat lovers will be in heaven.
Ask your waiter for cooking advice. Served with a touch of mild organic mustard made by Trappist Monks
from Abbaye of Sept-fonds and served with fresh « signature » fries.
The Bercail’s specialities
Preserved bull « Gardianne » and Camargue rice...............................................................................18,00 €
Pure Camargue tradition. Chuck of bull marinated for 12 hours in wine and spices
Cooked 5 hours for extreme tenderness. Served with Camargue rice and Cipollini onions
Charolais beef tartar................................................................................................................................ 17,00 €
200 g. of 100% pure Charolais beef prepared by our care. An aromatic mix of sumac,
rose petals, sesame seeds and wasabi peas. Served with fresh « signature » fries.
Fish stew « back from the market »..................................................................................................... 19,00 €
Traditional and creamy dish seasoned with home-made fish stock.
Served with seasonal vegetables, nori leaf and salicornia.
Pork cheeks with spiced honey............................................................................................................. 18,00 €
Cooked at a low temperature for 12 hours for extreme tenderness. Aromas of satay, galangal,
citronella and Vietnamese coriander. Served with seasonal vegetables
The Fisherman’s Corner
« Red Label » salmon with Provence green tea.................................................................................... 19,00 €
Its cooking at low temperature gives it a nice « pink to the bone » colour
Served with spinach with preserved lemon, roasted almonds and « grenaille » potatoes
« King Prawn » Gambas a la plancha..................................................................................................23,00 €
Served with preserved tomatoes with « cumin & basilic » and « grenaille » potatoes
Fish n'chips of cod and gribiche sauce............................................................................................17,00 €
Served with fresh « signature » fries, lime and zucchini flan with tomato jam
Meats of French and/or European Union origin
Net prices - Service included
For the apéritif, think of the little pleasures to share !
The Bercail’s Provence board
(Bull sausage, artichoke flan, anchoïade, zucchini paste with green olives, caillette provençale, grissini) ........................................ 12,00 €
The Cabin’s little fried fish, golden and crispy ……......................................................................................... 8,00 €
Traditional « caillette » (like a pork pâté with spinach, spices and caul fat )............................................... 9,00 €
Pélardon (goat cheese) from the Cévennes region with olive oil, herbs and spices.................................... 8,00 €
Country Tomme cheese...................................................................................................................................... 7,00 €
Basket of « signature » fresh fries................................................................................................................... 6,00 €
Wood oven pizzas
(thin dough and homemade tomato sauce)
Prosciutto di Parma............................................................................................................................................ 15,00 €
Tomato base, mozzarella, emmental, Parma ham, arugula, parmesan, cherry tomatoes,
pine nuts, basil pesto
Goat Cheese........................................................................................................................................................ 13,00 €
Cream base, mozzarella, emmental, goat cheese, rosemary honey, pecan nuts, Nice olives
Soubressade........................................................................................................................................................ 14,00 €
Tomato base, mozzarella, emmental, soubressade (spicy sausage), eggplants, spices
Provencal.............................................................................................................................................................. 13,00 €
Tomato base, mozzarella, emmental, zucchini flan, tomato slices, « tapenade » (black olive paste,
anchovies and capers) Provence herbs
Margarita............................................................................................................................................................... 11,00 €
Tomato base, mozzarella, emmental, basil leaves, Nice olives
Anchovies............................................................................................................................................................. 12,00 €
Tomato base, anchovies, capers, Nice olives, Provence herbs
The Bercail’s Rotisserie
Cooked on the spit in front of you !
The « Grande Flamme » Rotisserie allows a healthy cooking, without fat and without contact with fire. Cooked at a low
temperature, the products (meats, poultries, game, fishes) elate flavours and unique tenderness. An experience to
share !
Products according to availability.
Ask your waiter for advice.
Meats of French and European Union origins
Prix
Net prices
nets - Service
– Servicecompris
included
« Les théâtres qui ont les succès les plus durables sont
ceux où les strapontins sont les plus rapprochés… »
Marcel Pagnol
Fromage
Cheese
Pélardon
Pélardondes
desCévennes..................................................................................................................................
Cévennes .(Goat cheese)……………………………………..................................................................
8,00 € 8,00 €
De
From
la Maison
Maison du
duFromage
Fromage(Halles
des Halles
d'Avignon
d'Avignon
– centralàmarket)
l'huile d'olive
with olive
et oil
auxand
aromates
spices
Tomme « selection of the cheesemonger »............................................................................................................7,00 €
From Maison du Fromage (Halles d'Avignon – central market), seasonal fruit chutney
Homemade Desserts
Rum Baba, mascarpone cream ............................................................................................................................... 9,00 €
Curd of citrus fruits, espuma of fresh cheese and crumble ................................................................................... .8,00 €
Floating island with spices, lavender English custard …....................................................................................... 7,00 €
Soup of seasonal fresh fruits................................................................................................................................. 8,00 €
Strong chocolate « Moelleux » cake, semi-salted butter and rapadura sugar..................................................... 7,00 €
Hearty coffee or tea ................................................................................................................................................ 8,00 €
Served with surprise sweets that are homemade and/or traditional
Ice cream cups
The « Bercail » Cup, « calisson» ice cream, vanilla, lavender English custard, almonds, calisson d'Aix,
Chantilly whipped cream............................................................................................................................................. 9,00 €
Chocolate liégeois sundae .................................................................................................................................. 7,00 €
Coffee liégeois sundae ........................................................................................................................................ 7,00 €
Dame blanche ....................................................................................................................................................... 7,00 €
Colonel (vodka ,lemon)............................................................................................................................................................ 9,00 €
Williamine (pear).................................................................................................................................................... 9,00 €
Choice of :
1 scoop .................................................................................................................................................................. 2,50 €
2 scoops ................................................................................................................................................................ 4,50 €
3 scoops ................................................................................................................................................................ 6,00 €
The Bercail now welcomes you all year long !
Hours and Bookings online 24h per day on
www.restaurant-lebercail.fr
Net prices - Service included
The List of
Wines
OUR SELECTION
Glass 14cl
Bercail's pitcher
50 cl
3.50 €
11 €
Glass 14cl
50 cl
75 cl
150 cl
75 cl
150 cl
Red, White, Rosé
OUR RED WINES
Domaine de Valdition, Cuvée Tradition, IGP Alpilles 2014
4.50 €
21 €
Château Pesquié, Cuvée Les Terrasses, AOP Ventoux 2014
24 €
Domaine Pélaquié, AOC Côtes du Rhône Villages Laudun 2014
19 €
Domaine Stehelin, Sablet, AOC Côtes du Rhône Villages 2013
Domaine Chaume-Arnaud, Vinsobres (Vin Bio) 2013
25 €
28 €
6€
31 €
Terroirs sauvages, Cuvée Red Charly, AOP Luberon 2014
31 €
Domaine de la Présidente, Cairanne, Cuvée Galifay, CDR Villages 2013
32 €
Château Mont Redon, AOC Lirac 2013
33 €
Domaine de Pignan, Châteauneuf-du-Pape 2012 (2013 en 50 cl)
9€
29 €
(2013)
Château Mont-Redon, Châteauneuf-du-Pape 2011
Château Mont-Redon, Châteauneuf-du-Pape 2006
OUR ROSE WINES
50 cl
4€
75 cl
19 €
4.50 €
16 €
21 €
Château Val Joanis, Cuvée Tradition, AOP Côtes du Luberon 2015
22 €
Domaine de Valdition, Cuvée Tradition, IGP Alpilles 2015
23 €
Château Pesquié, Cuvée Les Terrasses, AOP Ventoux 2014
24 €
Domaine Pélaquié, AOC Tavel 2015
6€
38 €
27 €
Domaine de Siouvette, Côtes de Provence (Vin bio) 2014
28 €
Château Puech-Haut, Cuvée Prestige, AOP Languedoc 2015
28 €
Net prices – service included
150 cl
16 €
Domaine de Marrenon, Cuvée Pétula, AOC Luberon 2015
Domaine Rose des Vents, Opaline, AOP Côteaux Varois en Provence 2015
55 €
62 €
Glass 14cl
Rocca Maura, Cuvée Effet Mer 2015
42 €
54 €
OUR WHITE WINES
Verre 14cl
50 cl
Domaine Roger Sabon, Cuvée Plaisir 2013
75 cl
19 €
Château de Saint-Cosme, Cuvée Little James' Basket Press, VDP D'Oc
4.50 €
21 €
Château Pesquié, Cuvée Les Terrasses, Côtes du Ventoux 2015
24 €
Domaine de Pélaquié, AOC Côtes du Rhône Villages Laudun 2014
5.50 €
19 €
25 €
Château La Canorgue, AOC Luberon 2014 (Vin Bio)
29 €
Domaine La Présidente, Cairanne, Cuvée Galifay, CDR Villages 2013
32 €
Domaine Chasson, Côtes du Ventoux, IGP Vaucluse 2014
34 €
Château Mont-Redon, AOC Lirac 2014
36 €
Domaine de Pignan, Châteauneuf-du-Pape 2015
9€
Château Mont-Redon, Châteauneuf-du-Pape 2014
OUR CHAMPAGNE
42 €
48 €
Coupe 12 cl
75 cl
9€
55 €
Maison « De Venoge », Cuvée Cordon bleu Brut
Famille Taittinger, Cuvée Prestige Brut
70 €
Famille Taittinger, Cuvée des Comtes de Champagne, Blanc de blancs 2005
180 €
...le fleuron de la maison rémoise
OUR DIGESTIVE
Poire Williams 4 cl .............................................................................................................................................6,00€
Poire Williams 4 cl « Distillerie Manguin »..........................................................................................................8,00€
Liqueur de Mandarine 4 cl « Distillerie Manguin »..............................................................................................6,00€
Vieux Marc de Châteauneuf-du-Pape ou Marc Blanc du Château Mont-Redon................................................8,00€
Vieux Marc de Provence Cordelier 4 cl..............................................................................................................8,00€
Calvados 4 cl......................................................................................................................................................8,00€
Cognac fine Champagne 4 cl.............................................................................................................................8,00€
Jack Daniels 4 cl................................................................................................................................................8,00€
Rhum Ambré 4 cl...............................................................................................................................................8,00€
Get 27 / Get 31 4cl........................................................................................................................................ …7,00€
Caraxes, assemblage d'Eau de vie de poire et de Rhum ambré.....................................................................................10,00€
Amaretto 4 cl......................................................................................................................................................6,00€
Net prices – Service included