7618 IF Berneval Menus Display_02_05/14

Breakfast Menu
Fruit Juice
A choice of chilled juice.
Choice of Cereals
A wide range of breakfast cereals and muesli.
The Healthy Option
Fruit selection from the buffet served with natural yogurt.
Or
The Traditional Irish Breakfast
Bacon, sausage, tomato, champ, black and white pudding, served with fried, poached or scrambled egg.
Or
Omelets
Plain, or with filling of your choice:
Ham, cheese, mushrooms, tomato, smoked salmon or mixed fresh herbs.
Or
Eggs Benedict
Warm muffin topped with bacon, poached egg and hollandaise sauce.
Or
Grilled Kipper
Or
Poached Haddock / Poached Egg
Or
Cold Platter
From our Bakery
Crusty rolls, soda bread or toast, croissants and pastries. Served with butter and preserves.
Tea or Coffee
€14.55
Children’s Breakfast Menu
(Under 12 years of age)
Fruit Juice
A choice of chilled juice.
Choice of Cereals
A wide range of breakfast cereals and muesli.
Bacon, Sausage and Fried or Scrambled Egg
Fresh roll with butter and preserves.
€8.15
Strict hygiene procedures are followed in our Galleys but due to the presence of nuts in some products
there is a possibility that nut traces may be found in some items.
Dinner Menu
Appetizers
Smoked Salmon Tartar
Layers of smoked salmon tartar, avocado and beetroot served with Valeriana leaves, crispy fennel
and sprinkled with basil pesto dressing.
Sweet melon and Parma Ham
A gorgeous pairing of two delicate flavours - sweet and juicy melon with slices of Parma ham
and rucola salad.
Stuffed Portobello Mushrooms (Vegetarian)
Stuffed mushrooms topped with Mozzarella and goat cheese, served with a refreshing crispy side salad.
Seared Scallops with Tarragon-Butter Sauce
Juicy, distinctive scallops, carefully sautéed and tenderly drizzled with tarragon-butter sauce.
Fresh Soup of the Day
Ask your waiter what the Chef has prepared today.
Main Courses
Today’s Fresh Fish
Our fish is supplied daily by fisherman James Meyler in Wexford and also from local fish markets
in both Cherbourg and Roscoff. Please ask your waiter what delicacies the Chef has prepared with today’s catch.
Beef Fillet Rossini
Grilled fillet of premium beef cooked to your request, topped with duck liver pate,
pancetta and Madeira sauce.
Braised Lamb Shank
Slow braised lamb on a bed of root mash vegetable, served with rosemary reduction
and fried leek nest.
Pork Cutlet
Grilled pork cutlet accompanied with garlic, rosemary and butter sautéed baby potatoes,
served with Port and dried fruits sauce.
Roast Heather Honey Duck
Crispy roast duck, glazed with honey and lemon, accompanied with fondant potatoes
and drizzled with Cumberland sauce.
Parmesan and Asparagus Risotto
Creamy parmesan and asparagus risotto,
with a perfect aromatic combination of roasted fennel and cherry tomatoes.
Strict hygiene procedures are followed in our Galleys but due to the presence of nuts in some products there is a possibility that nut traces may be found in some items.
€36.75
Dessert Menu
Nougat Glace
A richly flavoured, meltingly smooth dessert, with a hint of crunch of almonds and hazelnuts nougatine,
served with a delicious slice of vanilla cake.
Banoffee Pie
Heavenly creamy pudding of banana and toffee, drizzled with chocolate sauce
and served with your choice of light whipped cream or a scoop of vanilla ice cream.
Warm Chocolate Brownies
Delicious gluten free warm chocolate brownie with walnuts, served with your choice of homemade
custard sauce or a scoop of vanilla ice cream.
Irish and Continental Cheeseboard
A choice of Irish and French cheese, served with sliced fruits and biscuits.
Fruit Ice Cream
Tea or Coffee
Desserts
Glace Nougat
Un dessert riche en saveurs avec une touche d’amandes et de nougatine aux noisettes,
servi avec une délicieuse tranche de gâteau à la vanille.
Tarte Banoffee
Pouding crémeux de banane et caramel, arrosé de sauce au chocolat,
servi selon votre choix avec de la crème fouettée ou une boule de glace à la vanille.
‘Brownies’ chauds au chocolat
Les ‘Brownies’ au chocolat et aux noix (sans gluten),
servis avec une crème pâtissière ou de la glace à la vanille.
Plateau de fromages
Choix de fromages irlandais et français, servis avec des tranches de fruits et crackers.
Glace aux fruits
Thé ou Café
Strict hygiene procedures are followed in our Galleys but due to the presence of nuts in some products
there is a possibility that nut traces may be found in some items.
Les procédures d’hygiène strictes sont suivies rigoureusement dans nos cuisines.
Ceci dit, en raison de la présence de noix dans certains de nos produits, il est possible qu’il y ait des traces d’arachide dans certains aliments.