Übersicht Bedeutung und Möglichkeiten der Erzeugung

Übersicht
Bedeutung und Möglichkeiten der Erzeugung
nährstoffangereicherter Lebensmittel
tierischer Herkunft
Cornelia C. Metges, FBN-Forschungsinstitut für die Biologie Landwirtschaftlicher Nutztiere - Dummerstorf,
Forschungsbereich Ernährungsphysiologie
Ernährungs-Umschau 51 (2004), S. 484 ff.
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