Menu - Les Deux Salons

PANTONE
3288
PANTONE
3305
RAL
6032
RAL
6028
PANTONE
729
LES
DEUX SALONS
BISTRO
HUÎTRES
PLATS PRINCIPAUX
West Mersea Rock oysters
Coq au vin 14.5
x 6 11 / x 12 20
Choucroute garnie 15
Colchester Native oysters
Navarin d’agneau 17
x 6 17 / x 12 32
Boudin noir du Pays Basque, caramelized onions 11
ENTRÉES
Sea bream, piperade 16
Lemon sole meunière 19
Parisian gnocchi, wild mushrooms 9 / 16
Cod, Puy lentils, parsley cream 18
Moules, frites 17
with black truffle add 10
Steak tartare 9.5 / with salad and frites 19
Crab mayonnaise 12.5
ACCOMPAGNEMENTS
Poached and smoked salmon rillettes 8
Frites / Gratin dauphinois / New potatoes /
Pissaladière,
Purée de pommes de terre / Roast winter vegetables /
for one or two to share 9
Buttered carrots / Braised red cabbage /
Green beans / Mesclun salad All 4
CHARCUTERIE
DESSERTS
Saucisson 4.5
Chicken liver parfait 7.5
Apple tarte Tatin, vanilla ice cream 13 for two
Jambon persillé 7.5
Tarte du jour 5.5
Charcuterie board 13
LDS terrines, rillettes, pâtés, saucisson
for one or to share
Baba au rhum 6.75
Crème brûlée 6.75
Mont blanc 6.75
Chocolate mousse, griotte cherries 8
SOUPES
Soupe à l’oignon 6.5
Soupe de poissons 9.5
Café gourmand
Your choice of coffee with four mini desserts 10 /
with house sweet wine 75 cl 15
CRÈMES GLACÉES
SALADES
Pear and Roquefort 6 / 9
Lyonnaise 7 / 11
All of our ice creams are churned daily at LDS
Vanilla 5.5 with honeycomb 6.5 / Prune and Armagnac 7.5
/ Chocolate 7 / Today’s flavour 6
PLAT DU JOUR
Main course daily special 15.75
Please ask your waiter
JOSPER GRILL
Andouillette de Troyes AAAAA, mustard sauce 17
Onglet à l’échalote, frites 16
Entrecôte, béarnaise 24
Calf’s liver, smoked bacon and sage 17
Lobster, garlic and herb butter
Half 19 / Whole 29
SORBETS
Lemon / Mandarin / Today’s sorbet All 6
FROMAGES
All of our French cheeses are matured and supplied by
La Fromagerie of Marylebone
LDS selection 12 / Individual cheeses 3.5 each
PRIX FIXE & THEATRE MENU
Soupe du jour / Confit de canard, mogette cassoulet 14.75
Baguette, sourdough and Normandy butter 1.75 Vegetarian menu available upon request.
Late Supper – the full bistro menu is available until 10.45pm Monday and Tuesday and 11.15pm
Wednesday to Saturday. We close at 12.30am Monday to Saturday and 11pm on Sundays.
12.5% discretionary service will be added to your bill. If the food, drinks or service do not meet your expectations then do not pay this charge. However, we
would appreciate you saying what we did wrong or could do better to rectify. Please inform your waiter if you have any allergies we need to be aware of.
Les Deux Salons is part of the Prescott & Conran food, wine and hotel group. www.prescottandconran.com
TOUR DE FRANCE DU VIN
VINS AU VERRE ET À LA CARAFE
Please ask for our full list that includes wines from all of the key appellations and wine-producing regions of France.
CHAMPAGNE & SPARKLING
GLS 125ML
Besserat de Bellefon Brut, Épernay
Bollinger Brut, Spéciale Cuvée, Ay
Besserat de Bellefon Rosé, Épernay
Crémant de Loire Brut, Langlois-Chateau
BTL 750ML
12
60
90
88
42
16
7.5
BLANC
GLS 125ML
CARAFE 375ML
BTL 750ML
5
13.5
26
5.5
14
27
5
14
27
6.5
16.5
32
8
21
40
8
24
47
8.5
25
48
9
28
58
32
65
GLS 125ML
CARAFE 375ML
BTL 750ML
5.75
17
29
6
18
34
6.5
18.5
36
7.5
20
39
7.5
23
45
9.5
27.5
55
12
35
65
12
36
70
42
82
GLS 125ML
CARAFE 375ML
BTL 750ML
7.5
20
38
GLS 75ML
GLS 125ML
BTL 750ML
7.5
8.5
55
4.25
Picpoul de Pinet, Domaine de Morin Langaran, Languedoc, 2014
11.5
21.5
White flowers and zingy lime zest mix with green pear and ripe melon on the palate with a crisp acidity
Viognier, Domaine Muret, Languedoc, Languedoc, 2014
Floral, full-bodied with a spicy finish
Touraine, Sauvignon Blanc, La Chardoisie, Loire, 2014
Tropical fruit aromas with citrus and fresh floral notes on the palate
Muscadet Sur Lie Dom. des Herbauges, Loire, 2014
Perfect with oysters and seafood, exotic fruit with pleasant yeasty notes from the lees
Roussette de Savoie, Domaine Lupin, Savoie, 2014
Complex notes of honey, violet, and a good structure on the palate
VdP Marsanne, Louis Cheze, Rhône, 2013
Concentrated on the nose with hints of honey, creamy and supple
Riesling Beblenheim Domaine Trapet, Alsace, 2012
Ripe green citrus aromas, medium bodied, stone-fruit and good minerality
Domaine Désiré Petit, ‘L’Essen’ciel’, Arbois, Jura, 2012
Elegant and savoury wine with citrus and hazelnut character
Chablis, Patrick Piuze, Terroir de Fye, Burgundy, 2014
Elegant citrus and white peach notes with a mineral and crisp finish
Château Rahoul, Graves, Bordeaux, 2012
Wood and white flowers are present on the nose, while fresh notes of pineapple and mango
dominate the palate
ROUGE
4.5
Roches de Bélanne, Carignan Vieilles Vignes, Languedoc, 2014
A fruity and juicy red wine with black fruits and soft tannins
Vignobles Gonnet,Côtes du Rhône, 2011
Violets, dried herbs and spicy dark fruit for which the appellation is famous
Chinon, Domaine de L‘R, Canal de Grand Piece, Loire, 2014
Raspberry and cherries are predominant with a round palate to finish
Fleurie, Domaine Lathuiliere Gravallon, Beaujolais, 2014
Spicy with good depth, damson fruit and good intensity in the mouth
Mas del Périé, “les Escures” Malbec, Cahors, 2014
Full-bodied juicy wine with hints of dark cherries and violets
Château Cadet, Côtes de Castillon, Bordeaux, 2012
Attractive ruby red colour, Rich in cherries and blueberry fruit with delicate hints of vanilla
Bandol, Domaine de la Tour du Bon, Provence, 2012
A complex and aromatic full-bodied wine, with good acidity, spiciness and peppery notes
on the palate
Château Béard, Saint Émilion Grand Cru, 2009
Full-bodied, ruby red wine with a rich concentration of spices and some interesting cinnamon notes
Domaine du Monteillet St Joseph Rouge ‘Cuvée du Papy’, Rhône, 2013
An expressive wine with fine tannins , silky texture and a long finish
Nuits Saint-Georges, Domaine Chanson, 2011
Intense aromas of black berries and liquorice. Subtle notes of vanilla with a good concentration
of pure fruit
rOSÉ
Rosado Glacado, Clos des Augustins, Languedoc, 2014
6
A pale pink and salmon colour, with a fresh palate, fine and precise yeasty character
Rimauresq, Cru Classé Côtes de Provence, 2014
12
16
22.5
30
Very pale, clear salmon pink colour. Peach, pear and some floral notes enhanced by gentle citrus fruits
DOUX
Gaillac Terrae Veritas, Vigné-Lourac, South West, 2013
4
Ideal as an aperitif or with most desserts
Maury, Mas Mudigliza, Roussillion, 2013
Red sweet wine, highly recommended with chocolate
DIGESTIFS
Vieille Prune de Souillac, Domaine Louis Roque
Calvados “8 ans d’âge”, Roger Groult
Marc de Bourgogne, Briottet
Ratafia de Champagne, Goyard
Cognac XO
25ML
5
4.5
5
4
8.5
50ML
9
8
9
7
15
6
32