Valentine`s Day Menu February 14th, 2016

Valentine’s Day Menu
February 14th, 2016
First Course
*Fresh Shucked Oysters on the Half Shell with a Champagne & Shallot Mignonette
*Shredded Kale Salad, Fresh Strawberries, Warmed Pistachio Crusted Goat Cheese, HoneySherry Vinaigrette
*Hoisin Braised Pork Belly, Tatsoi Greens, House Pickled Vegetables, Sticky Rice-Seaweed
Roll
4oz wine pairing: nv Lucien Alerbrecht Brut Rosé, Alsace France
2013 Domaine Paul Prieur Sancerre, Loire Valley France
or
Second Course
Petit Filet Mignon, Truffle-Herb Potato Chips, Haricot Verts, Port Reduction Sauce
*Pan Seared Black Cod, Cauliflower & Roasted Garlic Purée, Sautéed Greens, Tarragon
Beurre Blanc
*Fresh Basil Pesto Risotto, Exotic Wild Mushrooms, Heirloom Cherry Tomatoes, GranaPadano Tuile
4oz wine pairing: 2013 Domaine de Beaurenard ‘Rasteau’ Grenache/Syrah, Rhone Valley
France or
2013 Remoissenet Père & Fils Borgougne Blanc, Beaune France
A Sweet Ending
Tiramisu Bread Pudding, Honey-Mascarpone, Fresh Fruit
*Flourless Chocolate Torte with a Blueberry Crème Anglaise
Chocolate Covered Strawberry, Pot de Crème, Chef’s English Toffee
3oz wine pairing: 2010 d’Arenberg Late Harvest White or Cockburns Reserve Ruby Port
or Coole Swan Irish Cream
$50/Person Excluding Tax and Gratuity
Optional Premium Wine Pairing Additional $25/person
*Denotes Gluten-Free