Christmas - At The Chapel

 Christmas
Bak er y Rest auran t Wi nest ore Clubr oom T errace Bed rooms
High Street Bruton Somerset BA10 0AE 01749 814 070
www.atthechapel.co.uk [email protected]
Christmas
Christmas parties
from December 1st until Christmas Eve
arrival
Christmas sharing menu
2 courses 27.50 / 3 courses 35
pizza sharing menu
2 courses 22.50 / 3 courses 27.50
Our food is served in a sharing style
down the middle of the table to share.
Please select the following for your party;
Mulled wine 4.80
175ml
red wine, brandy orange juice, cloves,
cinnamon, star anise
to be served down the centre of the table
to share
two starters
Mulled cider 3.60
250ml
Orchard pig cider, brandy, apple juice, cloves,
cinnamon, star anise
Choose two starters, two main courses
and two desserts to be served down the
centre of the table to share
starters to share
Westcombe ricotta, pear, chicory,
dandelion, walnuts
two mains
two desserts
we can cater for dietary requirements
individually
restaurant
for parties up to10 guests
gallery
for parties up to 16 guests
clubroom
for drinks receptions, small bites, anti
pasti and pizzas for up to 60 people
(non exclusive)
For larger parties please contact us and
we can discuss your requirements
Please call Bryony on 01749 814 070
or email [email protected]
Sloe Sour 7.50
Sipsmith Sloe gin, Peychaud bitters, lemon
juice, egg white
Wine 4.50
Le Lesc, Vin de Pays du Gers, Gascony
2014
Ham hock terrine, apple, toasted
sourdough
Laverstoke Park farm mozzarella,
clementine, pine nuts, mint
desserts to share
Christmas pudding, brandy cream
Chocolate and beetroot cake,
clotted cream
Salted caramel profiteroles
Pear and almond tart, crème fraiche
Coffee and mince pies
Wood pigeon, bacon, watercress
Mineral water 3
Still mineral water bottle
Sparkling mineral water bottle
. . . and see our winelist overleaf!
small bites to share
nibbles per person
Spiced almonds 1.50
Marinated olives 1.50
Homemade crisps 1.50
Kale crisps 1.50
Parmasan crisps 1.50
mains to share
Free range bronze roast turkey, gravy,
chipolatas, bacon, sage and onion
stuffing, bread sauce
South coast bream, fennel, green sauce
West End Farm pork, Somerset cider
and apples
Herb roasted Creedy Carver spatchcock
guinea fowl, aioli
after dinner
Brandy Alexander 7.50
Brandy, crème de cacao, cream, chocolate
Brussels sprouts, roast parsnips and duck fat
roast potatoes
Espresso martini 7.50
Vanilla vodka, coffee liquor, espresso
anti pasti
mixed charcuterie, wood roasted
vegetables, buffalo mozzarella,
cornichons, griddled sourdough
pizzas to share
Buffalo mozzarella, tomato, basil
Anchovies, olives, capers, melted onions,
basil
Taleggio, field mushrooms, thyme
Goat’s cheese, slow roasted tomatoes,
spinach
Parma ham, rocket, buffalo mozzarella
Chorizo, oregano, buffalo mozzarella,
tomato
Coppa, fontina, tomato,
pickled chilli peppers
Wood roasted artichokes, pancetta,
fontina, tomato, olives
Skinny fries and salad
Desserts to share
Christmas pudding, brandy cream
Chocolate and beetroot cake,
clotted cream
Pear and almond tart, crème fraiche
Coffee and mince pies
Bak er y Rest auran t Wi nest ore Clubr oom T errace Bed rooms
High Street Bruton Somerset BA10 0AE 01749 814 070
www.atthechapel.co.uk [email protected]
Wine
White Wine
750 ml
Red Wine
750 ml
Le Lesc, Vin de Pays du Gers, Gascony, France 2014
17.50
Le Lesc, Vin de Pays du Gers, Gascony, France 2014
17.50
Chenin Blanc, Good Hope, Stellenbosch, South Africa 2012
19.00
Merlot Duras, Domaine David, Cotes du Tarn, SW France 2012
19.00
Gaillac Blanc Sec, Chateau Clement Termes, SW France 2012
20.00
Carmenere, El Grano, Central Valley, Chile 2013
22.00
Picpoul de Pinet, Ch De la Mirande, Languedoc 2013 (organic)
22.00
Gaillac Rouge, Domaine d’ Escausses, SW France 2012
22.00
Gavi, La Fornace, Piedmonte, Italy 2012
26.00
Cotes du Rhone, Domaine Chapoton, France 2011
24.00
Sauvignon Blanc, 282 Elgin Ridge, South Africa 2012 (organic)
28.00
Rioja Crianza, Hacienda Grimon, Spain 2010 (organic)
26.00
Vouvray, La Dilettante, Domain Breton, Loire 2012 (biodynamic)
30.00
Cheverny Rouge, Clos Du Tue Boeuf, Touraine 2011
28.00
Albarino, Abadia de San Campio, Galicia, Spain 2012
34.00
Saumur Champigny, Roches-Neuves, Loire 2012 (organic)
32.00
Riesling tradition, Domaine Albert Mann, Alsace 2012 (organic)
34.00
Chianti Classico, Fattoria Rodano, Tuscany, Italy 2008 (organic)
34.00
Chablis, Colette Gros, Burgundy 2012
34.00
Cahors, ‘La Prestige’, Chateau du Cedre, France 2009/10 (organic)
38.00
Sancerre, Domaine Henri Bourgeois, Loire 2012
36.00
Pinot Noir, Domaine Heresztyn, Burgundy 2009
40.00
Saumur Blanc, Domaine des Roches Neuves, Loire, 2012 (organic)
38.00
Rioja Riserva Especial, Bodegas Urbina, Spain 1998
40.00
Mas de Daumas Gassac, Languedoc, France 2011 (organic)
48.00
Savigny-Les-Beaune 1er Cru, Dom JJ Girard, Burgundy 2011
46.00
Condrieu, Domaine de Monteillet, Rhone 2011
65.00
Chateau Musar, Gaston Hochar, Bekaa Valley, Lebanon 2005
48.00
Chateau Poujeaux, Moulis-en-Medoc, Bordeaux 2007
50.00
Mas de Daumas Gassac, Languedoc, France 2010 (organic)
50.00
Chateauneuf-du-Pape, Clos Saint Michel, France 2000
55.00
Barbaresco, Paje, Roagna, Italy 2005
60.00
Chateau Batailley, Grand Cru Classe, Pauillac, 2007
60.00
Gevrey Chambertin 1er Cru Bel Air, Philippe Pacalet 2009 (organic)
95.00
Rosé Wine
Chateau d’Ollieres Provence Rose 2012
26.00
Bak er y Rest auran t Wi nest ore Clubr oom T errace Bed rooms
High Street Bruton Somerset BA10 0AE 01749 814 070
www.atthechapel.co.uk [email protected]