Christmas - At The Chapel

 Christmas
Bakery Restaurant Winestore Clubroom Terrace Bedrooms
High Street Bruton Somerset BA10 0AE 01749 814 070
www.atthechapel.co.uk [email protected]
Christmas
Christmas Parties
from December 1st until Christmas Eve
Drinks
On arrival
Restaurant
for parties up to10 guests
Gallery
for parties up to 16 guests
Clubroom
for parties from 18 to 30 guests
The Clubroom is also available for
drinks receptions, small bites, anti pasti
and pizzas for up to 60 people
Prosecco 6.50
Mistletoe martini 7.50
Tanqueray gin, belvedere vodka, lemon
juice, pomegranate grenadine
Wine 4.50
Le Lesc, Vin de Pays du Gers, Gascony
2011
Mineral water 3
Still mineral water bottle
Sparkling mineral water bottle
Christmas sharing menu
2 courses 25 / 3 courses 35
Pizza sharing menu
2 courses 22.50 / 3 courses 28.50
Choose two starters, two mains and two
desserts to be served
down the centre of the table to share
Anti pasti
mixed charcuterie, wood roasted
vegetables, buffalo mozzarella,
cornichons, griddled sourdough
Starters to share
Westcombe ricotta, pear, chicory,
dandelion, walnuts
Desserts to share
Christmas pudding, brandy cream
Ham hock terrine, celeriac remoulade
Chocolate and beetroot cake,
clotted cream
Burrata, clementine, pine nuts, mint
Salted caramel profiteroles
Anchovies, olives, capers, melted onions,
basil
Chicken liver pate, chutney, toasted
sourdough
Pear and almond tart, crème fraiche
Taleggio, field mushrooms, thyme
Coffee and mince pies
Goat’s cheese, slow roasted tomatoes,
spinach
Brown and Forrest smoked salmon
on rye
After dinner
Espresso martini 7.50
Vanilla vodka, coffee liquor, espresso
Please call Bryony on 01749 814 070
or email [email protected]
. . . and see our winelist overleaf!
Pizzas to share
Mains to share
Free range bronze roast turkey, gravy,
chipolatas, bacon, sage and onion
stuffing, bread sauce
Buffalo mozzarella, tomato, basil
Parma ham, rocket, buffalo mozzarella
Chorizo, oregano, buffalo mozzarella,
tomato
Coppa, fontina, tomato,
pickled chilli peppers
South coast skate, fennel, green sauce
Wood roasted artichokes, pancetta,
fontina, tomato, olives
West End Farm pork, Somerset cider
and apples
Skinny fries and salad
Herb roasted Creedy Carver spatchcock
guinea fowl, aioli
Semolina gnocchi, Westcombe ricotta,
butternut squash, chestnuts
Brussels sprouts, roast parsnips and duck fat
roast potatoes
Desserts to share
Christmas pudding, brandy cream
Chocolate and beetroot cake,
clotted cream
Salted caramel profiteroles
Pear and almond tart, crème fraiche
Coffee and mince pies
Bakery Restaurant Winestore Clubroom Terrace Bedrooms
High Street Bruton Somerset BA10 0AE 01749 814 070
www.atthechapel.co.uk [email protected]
Wine
White Wine
750 ml
Red Wine
750 ml
Le Lesc, Vin de Pays du Gers, Gascony, France 2012
17.50
Le Lesc, Vin de Pays du Gers, Gascony, France 2012
17.50
Chenin Blanc, Good Hope, Stellenbosch, South Africa 2012
19.00
Merlot Duras, Domaine David, Cotes du Tarn, SW France 2012
19.00
Gaillac Blanc Sec, Chateau Clement Termes, SW France 2012
20.00
Carmenere, El Grano, Central Valley, Chile 2013
22.00
Picpoul de Pinet, Ch De la Mirande, Languedoc 2013 (organic)
22.00
Gaillac Rouge, Domaine d’ Escausses, SW France 2012
22.00
Gavi, La Fornace, Piedmonte, Italy 2012
26.00
Cotes du Rhone, Domaine Chapoton, France 2011
24.00
Sauvignon Blanc, 282 Elgin Ridge, South Africa 2012 (organic)
28.00
Rioja Crianza, Hacienda Grimon, Spain 2010 (organic)
26.00
Vouvray, La Dilettante, Domain Breton, Loire 2012 (biodynamic)
30.00
Cheverny Rouge, Clos Du Tue Boeuf, Touraine 2011
28.00
Albarino, Abadia de San Campio, Galicia, Spain 2012
34.00
Saumur Champigny, Roches-Neuves, Loire 2012 (organic)
32.00
Riesling tradition, Domaine Albert Mann, Alsace 2012 (organic)
34.00
Chianti Classico, Fattoria Rodano, Tuscany, Italy 2008 (organic)
34.00
Chablis, Colette Gros, Burgundy 2012
34.00
Cahors, ‘La Prestige’, Chateau du Cedre, France 2009/10 (organic)
38.00
Sancerre, Domaine Henri Bourgeois, Loire 2012
36.00
Pinot Noir, Domaine Heresztyn, Burgundy 2009
40.00
Saumur Blanc, Domaine des Roches Neuves, Loire, 2012 (organic)
38.00
Rioja Riserva Especial, Bodegas Urbina, Spain 1998
40.00
Mas de Daumas Gassac, Languedoc, France 2011 (organic)
48.00
Savigny-Les-Beaune 1er Cru, Dom JJ Girard, Burgundy 2011
46.00
Condrieu, Domaine de Monteillet, Rhone 2011
65.00
Chateau Musar, Gaston Hochar, Bekaa Valley, Lebanon 2005
48.00
Chateau Poujeaux, Moulis-en-Medoc, Bordeaux 2007
50.00
Mas de Daumas Gassac, Languedoc, France 2010 (organic)
50.00
Chateauneuf-du-Pape, Clos Saint Michel, France 2000
55.00
Barbaresco, Paje, Roagna, Italy 2005
60.00
Chateau Batailley, Grand Cru Classe, Pauillac, 2007
60.00
Gevrey Chambertin 1er Cru Bel Air, Philippe Pacalet 2009 (organic)
95.00
Rosé Wine
Chateau d’Ollieres Provence Rose 2012
26.00
Bakery Restaurant Winestore Clubroom Terrace Bedrooms
High Street Bruton Somerset BA10 0AE 01749 814 070
www.atthechapel.co.uk [email protected]