parties - At The Chapel

 parties
Bak er y Rest auran t Wi nest ore Clubr oom T errace Bed rooms
High Street Bruton Somerset BA10 0AE 01749 814 070
www.atthechapel.co.uk [email protected]
parties
parties At the Chapel
autumn, winter sharing menu
Monday - Saturday
Our food is served in a sharing style
down the middle of the table to share.
Please select the following for your party;
two starters
two mains
two sides
two desserts
we can cater for dietary requirements
individually
restaurant
for parties up to10 guests
gallery
for parties up to 16 guests
clubroom
for drinks receptions, small bites, anti
pasti and pizzas for up to 60 people
(non exclusive)
For larger parties please contact us and
we can discuss your requirements
Please call Bryony on 01749 814 070
or email [email protected]
arrival
Prosecco 6.50
Mojito 7.50
Havana club 3yr rum, fresh mint, limes,
sugar, soda
Somerset Bramble 7.50
Plymouth gin, lemon juice, blackcurrant
liquor, apple liquor
Wine 4.50
Le Lesc, Vin de Pays du Gers, Gascony
2011
sharing menu
2 courses 27.50 / 3 courses 35
pizza sharing menu
2 courses 22.50 / 3 courses 27.50
Choose two starters, two mains, two sides
and two desserts to be served
down the centre of the table to share
to be served down the centre of the table
to share
starters to share
Cup of seasonal soup
Buffalo mozzarella, butternut squash,
olives
South coast mackerel, horseradish,
beetroot
desserts to share
Chocolate nemesis, Somerset clotted
cream
Mixed spice semifreddo, poached pears
Lemon posset
. . . and see our winelist overleaf!
Wood pigeon, bacon, watercress
Mineral water 3
Still mineral water bottle
Sparkling mineral water bottle
small bites to share
nibbles per person
Spiced almonds 1.50
Marinated olives 1.50
Homemade crisps 1.50
Kale crisps 1.50
Parmasan crisps 1.50
crostini per person
Spiced beetroot, Homewood ewe’s cheese,
on flaxseed bread 2
Coppa and celeriac remoulade crostini 2
Dorset crab, chilli lemon, gem lettuce 3
Lamb cutlets, white bean, chilli and mint 4
Westcombe cheddar cheese straws 1
anti pasti
mixed charcuterie, wood roasted
vegetables, buffalo mozzarella,
cornichons, griddled sourdough
pizzas to share a selection will be served
to share
Buffalo mozzarella, tomato, basil
Anchovies, olives, capers, melted onions,
basil
Taleggio, field mushrooms, thyme
mains to share
West end pork, pancetta, Somerset apple
sauce
Goat’s cheese, slow roasted tomatoes,
spinach
Stokes Marsh Farm short rib beef,
horseradish
Chorizo, oregano, buffalo mozzarella,
tomato
Castlemead guinea fowl, aioli
Coppa, fontina, tomato,
pickled chilli peppers
South coast gurnard, roasted artichokes
Wood roasted artichokes, pancetta,
fontina, tomato, olives
Sides:
Sea salt roast potatoes, spicy tomato sauce
Honey roast parsnips
Roasted squash, fennel, radicchio, pine nuts
Mixed leaves
Parma ham, rocket, buffalo mozzarella
Skinny fries and salad
desserts to share
Chocolate nemesis, Somerset clotted
cream
Lemon posset
Bak er y Rest auran t Wi nest ore Clubr oom T errace Bed rooms
High Street Bruton Somerset BA10 0AE 01749 814 070
www.atthechapel.co.uk [email protected]
Wine
White Wine
750 ml
Red Wine
750 ml
Le Lesc, Vin de Pays du Gers, Gascony, France 2013/14
17.50
Le Lesc, Vin de Pays du Gers, Gascony, France 2013
17.50
Chenin Blanc, Good Hope, Stellenbosch, South Africa 2013
19.00
Merlot Duras, Domaine David, Cotes du Tarn, SW France 2013
19.00
Gaillac Blanc Sec, Chateau Clement Termes, SW France 2014
20.00
Carmenere, El Grano, Central Valley, Chile 2013
22.00
Picpoul de Pinet, Ch De la Mirande, Languedoc 2014 (organic)
22.00
Gaillac Rouge, Domaine d’ Escausses, SW France 2013
22.00
Gavi, La Fornace, Piedmonte, Italy 2013
26.00
Cotes du Rhone, Domaine Chapoton, France 2013
24.00
Sauvignon Blanc, 282 Elgin Ridge, South Africa 2013 (organic)
28.00
Rioja Crianza, Hacienda Grimon, Spain 2012 (organic)
26.00
Vouvray, La Dilettante, Domain Breton, Loire 2013 (biodynamic)
30.00
Cheverny Rouge, Clos Du Tue Boeuf, Touraine 2013
28.00
Vermentino di Gallura Superiore, Sardinia 2013
33.00
Chiroubles, Didier Desvignes, Boujolais 2013/14
29.00
Albarino, Abadia de San Campio, Galicia, Spain 2013
34.00
Saumur Champigny, Roches-Neuves, Loire 2013/14 (organic)
32.00
Riesling tradition, Domaine Albert Mann, Alsace 2012 (organic)
34.00
Chianti Classico, Fattoria Rodano, Tuscany, Italy 2010 (organic)
34.00
Chablis, Colette Gros, Burgundy 2013
34.00
Cahors, ‘La Prestige’, Chateau du Cedre, France 2011 (organic)
38.00
Sancerre, Domaine Henri Bourgeois, Loire 2013
36.00
Pinot Noir, Domaine Heresztyn, Burgundy 2011
40.00
Saumur Blanc, Domaine des Roches Neuves, Loire, 2012 (organic)
38.00
Rioja Riserva Especial, Bodegas Urbina, Spain 1998
40.00
Mas de Daumas Gassac, Languedoc, France 2012 (organic)
48.00
Faugeres Tradition, Domaine Leon Barral, Langedoc 2010
45.00
Condrieu, Domaine de Monteillet, Rhone 2012
60.00
Savigny-Les-Beaune 1er Cru, Dom JJ Girard, Burgundy 2010
46.00
Mersault “les Chevalieres”, Domaine Henri & Giles Buisson, Burgundy 2012
65.00
Chateau Musar, Gaston Hochar, Bekaa Valley, Lebanon 2007
48.00
Chateau Poujeaux, Moulis-en-Medoc, Bordeaux 2007
50.00
Mas de Daumas Gassac, Languedoc, France 2011/12 (organic)
50.00
Chateauneuf-du-Pape, Clos Saint Michel, France 2001
55.00
Monteverrine, Martino Manetti IGT, Tuscany 2010/11 (organic)
58.00
Barbaresco, Paje, Roagna, Italy 2008
60.00
Chateau Batailley, Grand Cru Classe, Pauillac, 2007
60.00
Gevrey Chambertin 1er Cru Bel Air, Philippe Pacalet 2009 (organic)
95.00
Rosé Wine
Chateau d’Ollieres Provence Rose 2013
26.00
Bak er y Rest auran t Wi nest ore Clubr oom T errace Bed rooms
High Street Bruton Somerset BA10 0AE 01749 814 070
www.atthechapel.co.uk [email protected]