starters oysters on the half shell oyster shooters/ raw

4300 Fremont Ave N Seattle WA 98103 - 206.557.7532 - www.rockcreekseattle.com
STARTERS
Smoked Mackerel, King’s Garden heirloom tomatoes, shaved shallots, picked herbs, Agramato Maldon salt 12
Roasted beets, tarragon, pistachio, ricotta salata and broken beet vinaigrette 9
Roasted Cinderella squash bisque, lemon crème fraiche and warm dungeness crab 12
Seared sardine salad, roasted eggplant, mint, basil, tomatoes and shallot lime vinaigrette 10
Frisee salad, mission figs, toasted walnuts, warm bacon vinaigrette, blue de Auvergne 13
Baby heirloom tomatoes, lemon ricotta, picked herb and arugula salad, salsa verde 10
Asparagus gribiche, lemon, caper, egg, shallot, oil-cured olives, and tarragon 9
Macrina baguette, bright herb butter, chili marinated picholine olives 4
OYSTERS ON THE HALF SHELL
OYSTER SHOOTERS/ RAW BAR SHOTS
Sisters point-Hood Canal, WA 2.5
Eagle Rock – South Sound, WA 2.5
Pickering Pass – Geist Cove, WA 2.5
Shigoku – Willapa Bay, WA 3
Mezcal, lime, oyster, habanero salsa 10
Sake, ginger, oyster, ikura, shiso 10
Aquavit, oyster, roe, cucumber, lemon, dill 10
Pisco, oyster, aji amirillo, corn nuts, herb 10
SMALL PLATES
Brandade de morue, salt cod, yukon potatoes, herb bread crumb, picholine olives, grilled baguette 12
Calamari Kari-Out, escarole, raddish, carrots, M-80, toasted sesame 13
Oven roasted Barron Point oysters, toasted fennel, garlic, and pastis butter 12
Oysters Brock-a-Fella Neuskies bacon, shallots, thyme and tamarind butter 13
Chili barbequed Alaskan octopus, cannellini beans, oil-cured olives, tomato confit, and chile vinaigrette 12
Grilled sardine in saor, pickled shallot, currants, pine nut and celery 12
Totten Kamilche mussels, Dot’s merguez, garlic confit, coriander, sherry and garbanzo 12
Wild Mexican prawns St. Helena, garlic, chile, rosemary, and Anson Mills heirloom grits 14
Hawaiian hamachi tiradito, aji amarillo, baby tomatoes, fennel, onion, herb salad and spicy cumin salt cancha 13
Point Judith Bonita crudo, Walla Walla sweet onion vinaigrette, crisp bonito and sesame pickles, shiso 12
Barron Point clams calabrese, lemon, caper and calabrian chiles 12
Dungeness crab chile relleno, bright tomatillo salsa, cool radish and herb salad 18
Oil-poached local albacore niçoise, baby tomatoes, radish, egg, olives, caper, arugula, and tarragon 14
Chanterelle mushroom tartine, St. Andre cheese, hen egg, arugula 14
FIN FISH
Trap caught monkfish “Bourgogne”, shallot, thyme, lardon, cipolini onion, petit porcinis, red wine braise 20
Baja black grouper, berbere spice, yuka frita, smoked bacon, sweet onion mojo 18
Carolina skate wing “Forestiere”, porcini mushrooms, Olsen Farm fingerlings, shallots, thyme, brandy 17
Grilled Quinault River king salmon, local chanterelles, cipollini onions, sherry and mushroom jus 18
Hawaiian Hamachi, green persimmon, radish, mint, basil, soy-lime dressing, toasted peanut 18
Baja diver scallops, sweet corn and porcini mushroom “maque choux” 24
Day boat Neah Bay black cod provencale, sherry, lime, caramelized shallots, and provencale herbs 20
Hawaiian tombo tuna, fall vegetable caponata, coriander and parsley charmoula 17
Grilled Hawaiian Ono, marcona almonds, lemon escarole, and Medjool date vinaigrette 18
Blackened Alaskan yelloweye rockfish, Anson Mills grits and brown butter meunière 16
MEATS, POULTRY & PASTA
Split roasted local organic chicken, lemon braised salsify, baby squash, garlic, basil and poultry jus 17
Grilled Niman Ranch zabuton, cipollini, chanterelle, baby turnips, tamarind sauce 20
Foraged chanterelle mushrooms, pine nut, sage, campanelle, sherry and cream 16
Grilled Niman Ranch prime rib eye, olsen farms fingerling potatoes, roasted porcini mushroom jus and sea salt 28
*Consuming raw or undercooked food is delightful, but may increase your risk of food-borne illness.
COCKTAILS
Dark & Squally – Pitu Cachaca, Cynar, lime, ginger beer 8
Swedish 60 – Sound Spirits Aquavit, Pur Likor Blossom, lime, bubbles 9
Road To The Moon – Batch 206 Vodka, Aperol, lemon, orange, bubbles 9
Sherry Flip – Lustau Cream Sherry, Amaro Nonino, cream, egg white, nutmeg 8
Bridlewood – Mischief John Jacob Rye Whiskey, Fernet Branca, Cynar, Licor 43 11
Pisco Sour – Macchu Pisco, lemon, egg white, sugar, Angostura bitters 10
Blister Pop – Cazadores Reposado Tequila, Pur Likor Blossom, habanero syrup, grapefruit, cilantro, soda 10
WHITE WINES BY THE GLASS
RED WINES BY THE GLASS
Sparkling
NV Santome Prosecco -IT 8 / 32
NV Lucien Albrecht - Cremant Brut Rose - FR 12 / 48
2009 Argyle Brut - OR 13 / 52
Red
2011 Vignerons de Buxy Bourgogne Rouge - FR 12 / 48
2009 Georges Duboeuf Julienas - FR 10 / 40
2011 Clos de la Cerisaie – Cabernet Franc – FR 8/32
2010 Vietti - Barbera D’ Asti Tre Vinge – IT 11 / 44
2012 Vina Temprana Garnacha – ES 7 / 28
2008 Kyra - Syrah - WA 10 / 40
2010 Chateau la Haie Bordeaux – FR 11/44
White
2011 Dr. L - Riesling - DE 8 / 32
2012 Lucien Albrecht - Pinot Blanc - FR 9 / 36
2011 Henri Bourgeois - Sauvignon Blanc- FR 9 / 36
2012 La Cana Albarino - ES 9/36
2012 Chateau Ducasse - FR 10/40
2012 Le Jade - Picpoul - FR 8 / 32
2011 Nisia - Verdejo - ES 10 / 40
Rosé
2012 Jean- Luc Colombo - Cape Bleue Rose - FR 7 / 28
2012 Elk Cove - Pinot Noir Rose- OR 11 / 44
WHITE WINES BY THE BOTTLE
RED WINES BY THE BOTTLE
Sparkling
2010 Delmas Blanquette de Limoux Cuvee – FR 30
2009 Domaine du Margulleau Vouvray Brut - FR 35
NV Treveri Blanc de Blanc - WA 36
NV Albert Bichot Cremant de Bourgogne – FR 43
NV Moutard Grand Cuvee Brut - FR 56
NV Nicolas Feuillatte Brut Reserve - FR 65
2009 Domaine Arlaud - Burgundy - FR 56
2011 Elk Cove - Pinot Noir - OR 52
2011 Raptor Ridge - Pinot Noir - OR 45
2011 Domaine Drouhin – Pinot Noir – OR 75
2009 COR Cellars - Cabernet Franc - 44
2010 Redd Brand – Grenache - 36
2011 Domaine de L Qubliee Bourgueil – FR 43
2009 Lan Crianza Rioja - Tempranillo - ES 35
2009 Muga Reserva Rioja - Tempranillo - ES 48
2008 San Felice Il Grigio - Sangiovese - IT 43
2009 Allegrini Palazzo Della Torre - IT 39
2010 Michele Chiarlo Le Orme – Barbera D’ Asti - IT 31
2010 Vieux Clocher Gigondas – FR 45
2009 Brian Carter Byzance - WA 58
2010 DeLille Cellars Doyenne Aix - WA 65
2011 Owen Roe Abott’s Table - OR 50
2011 Mark Ryan The Chief – WA 48
NV Sous Sol Vieux Escalier – WA 35
2010 Amavi Cellars - Cabernet Sauvignon - WA 51
2010 Chateau de Bellevue St. Emillion – FR 60
2011 Efeste Evergreen - Riesling - WA 33
2012 Poet’s Leap Riesling - WA 36
2007 Trimbach Reserve Pinot Gris – FR 38
2009 Clos de Nouys Vouvray Sec - FR 43
2011 Michel Bregeon – Muscadet – FR 34
2012 Domaine Hippolyte Reverdy Sancerre - FR 46
2011 Thomas Sancerre La Crele Sancerre- FR 51
2012 DeLille Cellars Chaleur Estate Blanc - WA 60
2011 Efeste Feral Sauvignon Blanc - WA 40
2012 Occhipint SP68 Bianco – IT 48
2012 Masseria Li Veli Verdeca – IT 35
2011 Sereole Soave - IT 30
2012 Mark Ryan Viognier – WA 58
2011 Salida Albarino – WA 38
2012 Morgadio Albarino – ES 43
2011 Brian Carter Oriana - WA 42
2012 Darby La Deuce - WA 47
2011 Albert Bichot Macon-Villages - FR 36
2011 William Fevre Champs Royaux Chablis - FR 41
2011 La Chablisienne Pierrelle Chablis - 39
2011 Westrey Chardonnay - OR 41
2011 Louis Michel Montmain Chablis - FR 65
Beverages
Mexican Coke 4
Mexican Sprite
4
Buckler N/A Beer 4
Bundaberg Ginger Beer 4
Ferrarelle Sparkling Water 3
Beer on Tap
Fremont Harvest Ale 6
Pike IPA 6
Bottled Beer
Anthem Cider Hops 6
Coors Banquet Beer 4
Chimay White 10
Maritime Islander Ale 6
Big Sky Moose Drool Brown Ale 6
Big Sky Trout Slayer 6
Scuttlebutt Porter 6
Spaten Lager 6
Beer in a Can
Guinness Draft 6
Hilliard’s Amber Ale 7
HUB Hopworks Organic Lager 7
Two Beers Pumpkin Spiced Ale 18oz 9